We are open for indoor and outdoor dining, delivery, and pick-up daily with expanded menu offerings, family style dinners for two, cocktails, beer, wine, and more!

Join us for Happy Hour!
Monday – Friday 3:00pm – 6:00pm
Saturday & Sunday 4:00pm – 6:00pm.

U Street Menu
- Select Menu Below
- Weekday Lunch
- Dinner
- Weekend Brunch
- Dessert And After Dinner Drinks
- Happy Hour
- Cocktails and Beer
- House Wine
- Bottled Wine
- Whiskey
- Kids Menu
- Restaurant Week Lunch Starting Jan 25th
- Restaurant Week Dinner Starting Jan 25th
Select Menu Below
Weekday Lunch
Weekday Lunch Menu
-
Available Mon - Fri from 11:30am - 5:00pm
For the safety of our team and guests
-
PLEASE WEAR A MASK AT ALL TIMES EXCEPT WHEN EATING AND DRINKING AND ALWAYS WHEN INTERACTING WITH A SMITH TEAM MEMBER. THANK YOU FOR YOUR COOPERATION!
Raw Bar
Oysters
-
Cotuit BayCape Cod, MA2
Snacks
-
Shishito Pepperssea salt9
-
Potato Chipsblue cheese fondue8
-
Chicken Wingschipotle, maple, lime13
-
Brussels Sproutsorange zest, sea salt10
Starters
-
Roasted Tomato Soupcheddar melt10
-
Burrataslow roasted tomatoes, baby arugula, garlic ciabatta13
-
butternut squash soupginger-apple crème fraîche, spiced pepitas12
-
Broccolinisautéed garlic, parmesan, chilies9
-
Sicilian Cauliflowerlemon, capers, currants9
-
Spicy Salmon Tartarecrispy rice, avocado, sriracha, nori13
-
Roasted Carrotspistachio granola, yogurt, lemon, jalapeño, mint11
Salads
-
Honeycrisp Apple & Goat Cheesecandied walnuts, radicchio, apple cider vinaigrette13
-
Little Gem Caesarcrispy parmesan frico13
-
Kale & Quinoasun dried cranberries, ricotta salata, toasted almonds, dijon vinaigrette13
Additions
-
Grilled Chicken19
-
Roasted Salmon23
-
Charred Flatiron Steak23
Sandwiches
served with fries or mixed greens
-
Grilled Chickenburrata, tomato jam, basil aioli, toasted sesame baguette17
-
Roasted Veggiecauliflower, avocado, wild mushroom, spicy tofu aioli, sesame baguette16
-
BLT+Eapple smoked bacon, fried egg, lemon aioli, brioche bun16
-
The Smith Burgerbacon shallot jam, american cheese, crispy onions, house pickles, TSB sauce, brioche bun17
Pasta
Gluten-free pasta available upon request.
-
Butternut Squash Bucatinihen of the woods mushrooms, sage brown butter, parmesan19
-
Short Rib Rigatonired wine braised short rib ragu, mascarpone, basil21
-
Ricotta Gnocchitruffle cream19
-
Mac + Cheeseskillet roasted17
Main Courses
-
Omeletteslow roasted tomatoes, goat cheese, soft herbs, mixed greens16
-
Salmongolden beets, yukon potatoes, savoy cabbage, melted leek beurre blanc26
-
Chicken Pot Piebraised chicken, cremini mushrooms, potatoes, peas, cheddar biscuit top24
-
Vegetable Bibimbapsushi rice, shiitake, spinach, edamame, house-made kimchee, sunny up egg19
Steaks
Served with fries or field greens and chimichurri or green peppercorn sauce
-
The Smith Bar Steak27
-
NY Strip34
-
Bone In Ribeye37
-
Filet Mignon39
Sides
-
Jalapeño Cheddar Grits9
-
Fries8
Housemade Sodas 5
-
Shirley Temple
-
Cucumber Ginger Beer
-
Lemon Mint Soda
Coffee & Espresso
-
Coffee3.25
-
Espresso3.50
-
Cappuccinoespresso / frothed milk3.75
-
Red Eyecoffee / espresso shot4.50
-
Americanoespresso / hot water3.50
-
Latteespresso / steamed milk3.75
-
Mochaespresso / hot chocolate4.50
-
Hot Chocolatewhipped cream4.50
Tea 3.25
Steven Smith Teamaker
-
Green Tea / Mint / Earl Grey / Darjeeling Blend / English Breakfast / Chai / Chamomile (d) / Peppermint (d)
Dinner
Dinner Menu
-
Available
-
Mon - Fri from 5:00pm - close
-
Saturday & Sunday 4:00pm - close
For the safety of our team and guests
-
PLEASE WEAR A MASK AT ALL TIMES EXCEPT WHEN EATING AND DRINKING AND ALWAYS WHEN INTERACTING WITH A SMITH TEAM MEMBER. THANK YOU FOR YOUR COOPERATION!
Raw Bar
Oysters
-
Cotuit BayCape Cod, MA2
Snacks
-
Shishito Pepperssea salt9
-
Potato Chipsblue cheese fondue8
-
Spiced Chicken Wingschipotle, maple, lime13
-
Brussels Sproutsorange zest, sea salt10
Starters
-
Roasted Tomato Soupcheddar melt10
-
Burrataslow roasted tomatoes, baby arugula, garlic ciabatta13
-
butternut squash soupginger-apple crème fraîche, spiced pepitas12
-
Broccolinisautéed garlic, parmesan, chilies9
-
Sicilian Cauliflowerlemon, capers, currants9
-
Spicy Salmon Tartarecrispy rice, avocado, sriracha, nori13
-
Roasted Carrotspistachio granola, yogurt, lemon, jalapeño, mint11
Salads
-
Honeycrisp Apple & Goat Cheesecandied walnuts, radicchio, apple cider vinaigrette13
-
Little Gem Caesarcrispy parmesan frico13
-
Kale & Quinoasun dried cranberries, ricotta salata, toasted almonds, dijon vinaigrette13
Any Salad With:
-
Grilled Chicken19
-
Roasted Salmon23
-
Charred Flatiron Steak23
Pasta
Gluten-free pasta available upon request.
-
Butternut Squash Bucatinihen of the woods mushrooms, sage brown butter, parmesan19
-
Short Rib Rigatonired wine braised short rib ragu, mascarpone, basil21
-
Ricotta Gnocchitruffle cream19
-
Mac + Cheeseskillet roasted17
Main Courses
-
Salmongolden beets, yukon potatoes, savoy cabbage, melted leek beurre blanc26
-
Vegetable Bibimbapsushi rice, shiitake, spinach, edamame, house-made kimchee, sunny up egg19
-
Brick Pressed Chickenbaby spinach, smashed garlic potatoes, lemon chicken jus25
-
Blackened Pork Chopjalapeño cheddar grits, spiced apple butter26
-
Chicken Pot Piebraised chicken, cremini mushrooms, potatoes, peas, cheddar biscuit top24
-
The Smith Burgerbacon shallot jam, american cheese, crispy onions, house pickles, TSB sauce, brioche bun, fries17
Steaks
Served with fries or field greens and chimichurri or green peppercorn sauce
-
The Smith Bar Steak27
-
NY Strip34
-
Bone In Ribeye37
-
Filet Mignon39
Sides
-
Smashed Potatoesgarlic, crème fraîche9
-
Jalapeño Cheddar Grits9
-
Fries8
Housemade Sodas 5
-
Shirley Temple
-
Cucumber Ginger Beer
-
Lemon Mint Soda
Coffee & Espresso
-
Coffee3.25
-
Espresso3.50
-
Cappuccinoespresso / frothed milk3.75
-
Red Eyecoffee / espresso shot4.50
-
Americanoespresso / hot water3.50
-
Latteespresso / steamed milk3.75
-
Mochaespresso / hot chocolate4.50
-
Hot Chocolatewhipped cream4.50
Tea 3.25
Steven Smith Teamaker
-
Green Tea / Mint / Earl Grey / Darjeeling Blend / English Breakfast / Chai / Chamomile (d) / Peppermint (d)
Weekend Brunch
Weekend Brunch
-
Available Sat & Sun from 10:30am - 4:00pm
For the safety of our team and guests
-
PLEASE WEAR A MASK AT ALL TIMES EXCEPT WHEN EATING AND DRINKING AND ALWAYS WHEN INTERACTING WITH A SMITH TEAM MEMBER. THANK YOU FOR YOUR COOPERATION!
Brunch Cocktails 11
-
bloody maryvodka / secret recipe
-
barnstormerbourbon / aperol / italian bitters / grapefruit / prosecco
-
belliniwhite peach purée / prosecco
-
The Gatsbygin / pomegranate / hibiscus / lemon / prosecco
-
hot toddybourbon / campari / spices / lemon / agave
Raw Bar
Oysters
-
Cotuit BayCape Cod, MA2
Snacks & Starters
-
Potato Chipsblue cheese fondue8
-
Roasted Tomato Soupcheddar melt10
-
Shishito Pepperssea salt9
-
butternut squash soupginger-apple crème fraîche, spiced pepitas12
-
Mac + Cheeseskillet roasted17
-
Brussels Sproutsorange zest, sea salt10
-
Burrataslow roasted tomatoes, baby arugula, garlic ciabatta13
-
Spicy Salmon Tartarecrispy rice, avocado, sriracha, nori13
Enjoy a Brunch Cocktail
-
A bloody mary / mimosa / bellini / hot toddy or juice is included with any item in the Eggs & Griddle or Steak and Eggs sections
Eggs & Griddle
-
Avocado Toastorganic whole wheat, red pepper flakes, lemon, poached eggs17
-
Ranchero Scramblecorn tortilla, avocado, cheddar, black beans, charred tomato salsa16
-
Benedict Johnnyjalapeño cheddar grits, maple chicken sausage, poached eggs, roasted tomato hollandaise17
-
Omeletteslow roasted tomatoes, goat cheese, soft herbs, mixed greens16
-
Simple Scrambleapple smoked bacon, home fries, baby mixed greens15
-
The Smith Benedictblack forest ham, english muffin, hollandaise, poached eggs, home fries17
-
Vanilla Bean French Toastmaple butter, caramelized bananas16
Steaks & Eggs
-
choice of steak served with sunny up eggs, mixed greens, home fries, hollandaise
-
The Smith Bar Steak27
-
NY Strip34
-
Bone In Ribeye37
-
Filet Mignon39
Salads
-
Honeycrisp Apple & Goat Cheesecandied walnuts, radicchio, apple cider vinaigrette13
-
Little Gem Caesarcrispy parmesan frico13
-
Kale & Quinoasun dried cranberries, ricotta salata, toasted almonds, dijon vinaigrette13
Any Salad With:
-
Grilled Chicken19
-
Roasted Salmon23
-
Charred Flatiron Steak23
Sandwiches
served with fries or mixed greens
-
Grilled Chickenburrata, tomato jam, basil aioli, toasted sesame baguette17
-
Roasted Veggiecauliflower, avocado, wild mushroom, spicy tofu aioli, sesame baguette16
-
BLT+Eapple smoked bacon, fried egg, lemon aioli, brioche bun16
-
The Smith Burgerbacon shallot jam, american cheese, crispy onions, house pickles, TSB sauce, brioche bun17
Sides
-
Apple Smoked Bacon7
-
Chicken Sausage7
-
Jalapeño Cheddar Grits9
-
Fries8
-
Home Fries7
-
Ciabatta Toast3
-
Whole Wheat Toast3
Coffee & Espresso
-
Coffee3.25
-
Espresso3.50
-
Cappuccinoespresso / frothed milk3.75
-
Red Eyecoffee / espresso shot4.50
-
Americanoespresso / hot water3.50
-
Latteespresso / steamed milk3.75
-
Mochaespresso / hot chocolate4.50
-
Hot Chocolatewhipped cream4.50
Tea 3.25
Steven Smith Teamaker
-
Green Tea / Mint / Earl Grey / Darjeeling Blend / English Breakfast / Chai / Chamomile (d) / Peppermint (d)
Juice 6
-
Orange / Grapefruit
Housemade Sodas 5
-
Shirley Temple
-
Cucumber Ginger Beer
-
Lemon Mint Soda
Dessert And After Dinner Drinks
Desserts 9
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apple piecaramelized honeycrisp apples, almond cookie crust, vanilla ice cream
-
s’mores in a jarchocolate pudding, graham cracker crumble, toasted marshmallow, dark chocolate crunch bar
-
sticky toffee puddingskillet baked, medjool dates, vanilla ice cream
Quarter Pounders 8
Three giant homemade chocolate chip cookies
Scoops 8
-
seasonal ice cream
-
seasonal sorbet
Coffee & Espresso
-
CoffeeThe Smith Blend3.25
-
EspressoTiger Stripe / Rain Forest Alliance Certified3.50
-
Cappuccinoespresso / frothed milk3.75
-
Red Eyecoffee / espresso shot4.50
-
Americanoespresso / hot water3.50
-
Latteespresso / steamed milk3.75
-
Hot Chocolatewhipped cream4.50
Tea 3.25
Steven Smith Teamaker
-
Green Tea / Mint / Earl Grey / Darjeeling Blend / English Breakfast / Chai / Chamomile (d) / Peppermint (d)
After Dinner Drinks
Bourbon
-
Makers Mark15
-
Knob Creek16
-
Bulleit16
-
Woodford Reserve15
-
Basil Hayden16
-
Four Roses16
-
Widow Jane18
-
Fillibuster Dual Cask18
-
Few16
-
Hillrock Solera Aged17
-
Willett Pot Still14
Single Malt
-
Glenlivet17
-
Glenfiddich17
-
Laphroaig17
-
Macallan 1220
-
Macallan 1864
-
Oban24
-
Auchentoshan Triple17
-
Exclusive Malt Speyside Croftengea17
-
Armorik Double14
-
Balvanie19
-
Bruichladdich The Laddie16
Brandy
-
Pierre Ferrand Ambre17
-
Remy Martin VSOP19
-
Busnel 12yr19
-
Marolo Barolo Grappa18
Digestif
-
Amaro Averna14
-
Amaro Nonino14
-
Amaro Ramazzotti13
-
Fernet Branca14
-
Chartreuse Green & Yellow16
Sweet Wine & Port
-
Vietti Sparking Moscato D'asti10
-
Cockburn's Fine Ruby Port12
-
Taylor Fladgate 20 yr tawny port16
-
Broadbent 10 yr sercial madeira15
-
LA GARROCHA AMONTILLADO SHERRY11
Happy Hour
Happy Hour Menu
-
AVAILABLE
-
MON - FRI FROM 3:00 PM - 6:00 PM
-
SAT & SUN FROM 4:00PM - 6:00PM
Cocktails 10
-
Negronigin / campari / vermouth rouge
-
Midtown Manhattan No. 2bourbon / amaro / walnut liqueur / spanish vermouth/ house smith bitters
-
Old Flamekentucky rye / campari / italitan dry vermouth / yellow chartreuse
-
Make A Mulehouse-made ginger beer on tap / lime / your favorite house spirit
-
hot toddybourbon / campari / spices / lemon / agave
-
hot chocolateyour favorite house spirit / whipped cream
-
hot apple ciderspiced rum
wine 8
-
cava | pinot grigio | rosé | cabernet sauvignon
Draft beer 6
-
cobbler mountain honey ciderVA / 6.8% / 13 oz
-
solace crazy pils pilsnerVA / 5.2% / 16 oz
-
old ox golden ox aleVA / 5.9% / 16 oz
-
port city optimal witVA / 5% / 16 oz
-
devil's backbone vienna lagerVA / 5.2% / 16 oz
-
red bear skookum red aleDC / 6.8% / 13 oz
-
aslin rookie card ipaVA / 5.5% / 13 oz
Raw Bar
Two Dollar Oysters
-
Cotuit BayCape Cod, MA
Snacks
-
shishito pepperssea salt6
-
spiced chicken wingschipotle, maple, lime9
-
fries5
Burger & A Beer $15
-
bacon shallot jam, american cheese, crispy onions, house pickles, TSB sauce, brioche bun, choice of draft beer
Cocktails and Beer
Warm Up *Hot Drinks*
-
Hot Toddybourbon / campari / spices / lemon / agave12
-
Spiced Hot Chocolatemezcal / amaro / chocolate liqueur / whipped cream / chipotle12
-
Coconut Nogdark rum / amaro / coconut milk / cinnamon12
-
Hot Apple Cideradd spiced rum +$75
Cocktails 13.50
Bubbly
-
Old Cubanodominican aged rum / lime / mint / prosecco
-
Sangria Spritzaperol / orange liqueur / lemon / red wine / rosemary
-
The Gatsbygin / pomegranate / hibiscus / lemon / prosecco
Crisp
-
Pool Partygin / aperol / grapefruit liqueur / lemon / prosecco
-
Cucumber Locotequila blanco / cucumber / elderflower / orange liqueur / lime
-
Hungry Teacherkentucky bourbon / mint / lime / lemon
-
Killer Queenbrandy / pimm’s / blood orange / pomegranate / darjeeling tea / house-made ginger beer
Spicy
-
Touch of Evilkentucky rye / aperol / tangerine / hellfire bitters
-
Smoke Em If You Got Emmezcal / lime / cholula chili / grapefruit / soda / chipotle sugar rim
-
The Smith Bloody Maryvodka / secret recipe
Punch
-
Santiago Punchpisco / pineapple-thai basil shrub / green chartreuse / spiced caribbean liqueur / lime / tiki & orange bitters
-
Rum Away With Uschamomile-infused rum / honey / almond / orange / lime / tiki bitters
Make a Mule
-
house-made ginger beer on tap / lime / your favorite spirit
-
Moscow Mulevodka
-
Dark and Stormyrum
-
Kentucky Buckbourbon
-
Agave Bucktequila
-
Smoky Mulemezcal
Boozy
-
Midtown Manhattan No. 2 ON TAPbourbon / amaro / walnut liqueur / spanish vermouth / house smith bitters
-
Pearl Gibsonvodka / pickled pearl onion / dry vermouth / celery shrub
-
Negroni ON TAPgin / campari / vermouth rouge
-
Wild Horsesmezcal / aged tequila / ancho chili / amaro / pomegranate / hibiscus / mole bitters
-
Beer & Cider
On Draft
-
cobbler mountain honey ciderVA / 6.8% / 13 oz9
-
solace crazy pils pilsnerVA / 5.2% / 16 oz8
-
old ox golden ox aleVA / 5.9% / 16 oz9
-
port city optimal witVA / 5% / 16 oz8.5
-
devil's backbone vienna lagerVA / 5.2% / 16 oz8.5
-
aslin rookie card ipaVA / 5.5% / 13 oz12
Bottled & Canned Beer
-
alewerks weekend lagerVA / 4.8% / 16 oz9.5
-
THREE STARS PEPPERCORN SAISONDC / 6.5% / 12 oz8.5
-
omission pale ale (GF)OR / 4.2% / 12 oz8
-
dc brau penn quarter porterDC / 5.5% / 12 oz8
Bottled & Canned Cider
-
Wölffer Dry Rosé CiderNY / 6.9% / 12 oz12
House Wine
House Wine
Sparkling |
Glass | Carafe | Big Carafe |
---|---|---|---|
Cava
Poema Brut NV, Penedes, Spain
|
10 | ||
Sparkling Rosé
Paul Buisse Cremant de Loire NV, Loire, France
|
13 | ||
champagne
Nicholas-Feuillatte Brut Reserve NV, Champagne, France
|
19 |
White |
Glass | Carafe | Big Carafe |
---|---|---|---|
Pinot Grigio
Siema ‘17, Veneto, Italy
|
11 | 32 | 60 |
Riesling
Schloss Gobelsburg ‘18, Kamptal, Austria
|
11 | 32 | 60 |
Sauvignon Blanc
Gaspard ‘18, Loire Valley, France
|
14 | 40 | 75 |
rkatsiteli
Dr. Konstatin Frank ‘17, Finger Lakes, New York
|
12 | 34 | 64 |
Chenin Blanc
Babylonstoren ‘18, Western Cape, South Africa
|
13 | 37 | 69 |
grüner veltliner
Loimer Lois ’18, Kamptal, Austria
|
14 | 40 | 75 |
Chardonnay
Blue Quail '18, Mendocino, California
|
14 | 40 | 75 |
Rosé |
Glass | Carafe | Big Carafe |
---|---|---|---|
merlot/cabernet sauvignon
Paradise Springs '19, Virginia
|
13 | 37 | 69 |
grenache/syrah
Pomelo ‘16, Lodi, California ON TAP
|
11 | 32 | 60 |
Red |
Glass | Carafe | Big Carafe |
---|---|---|---|
gamay
Château du Basty '18, Régnié, France
|
10 | 29 | 54 |
Pinot Noir
Montinore ’17, Willamette Valley, Oregon
|
16 | 46 | 87 |
Chianti
Tenuta Valdipiatta 18’, Chianti Colli Senesi, Tuscany, Italy
|
12 | 34 | 64 |
Barbera
Dante Rivetti “Mara” ‘16, Piedmont, Italy
|
13 | 37 | 69 |
Malbec
Callia Alta ‘19, San Juan, Argentina
|
11 | 32 | 60 |
Cabernet Sauvignon
Louis Martini ’16, Sonoma, California ON TAP
|
11 | 32 | 60 |
Bordeaux Blend
Chateau de Pitray '16, Bordeaux, France
|
14 | 40 | 75 |
Bottled Wine
Bottled Wine
Sparkling
-
pinot noirBarone Pizzini, Franciacorta Rosé '14, Lombardy Italy96
-
champagne roséBillicart Salmon, Brut Rosé NV, Mareuil-sur-Aÿ, France198
White
-
ribolla gialla/verduzzoCialla Bianco ‘14, Friuli-Venezia Giulia, Italy60
-
muscadetDom. Michel Bregeon '14, Muscadet Sèvre-et-Maine Sur Lie, France40
-
pinot grisVan Duzer ’18, Willamette Valley, Oregon45
-
sauvignon blancDaniel Chotard '18, Sancerre, France60
-
petit mansengHorton ‘15, Gordonsville, Virginia47
-
chardonnayChablis 1er Vaillons, Simonet-Febvre ‘16, Burgundy, France80
-
chardonnayMichael Shaps, Wild Meadow '16, Charlottesville, Virginia60
-
chardonnayJadot, Chassange-Montrachet ’14, Burgundy, France138
-
marsanne/viognierTreana '13, Central Coast, California64
-
chardonnayDehlinger ‘14, Russian River Valley, California118
Red
-
beaujolaisDom. Les Fines Graves-J.Janodet, Moulin-A-Vent '17, Moulin-a-Vent, France48
-
SangioveseFontodi, Chianti Classico ‘15, Tuscany, Italy86
-
nebbioloBarboursville Reserve '14, Barboursville, Virginia80
-
pinot noirMaison Latour, Gevrey-Chambertin ’13, Burgundy, France104
-
pinotageHorton '16, Gordonsville, Virginia48
-
tempranilloCarlos Serres Gran Reserva '10, Rioja, Spain56
-
Pinot NoirMateo '14, Russian River Valley, California95
-
Merlot/Cabernet FrancCh. Vignot ‘09, St. Emilion, France120
-
TeroldegoForadori, Vigneti delle Dolomiti '16, Alto Adige, Italy56
-
nebbioloVietti Castiglione ‘14, Barolo, Piemonte, Italy114
-
cabernet blendLinden Vineyards, Hardscrabble '15, Linden, Virginia96
-
syrahM. Chapoutier, Petite Ruche '16, Crozes-Hermitage, France66
Whiskey
Whiskey
Bourbon
-
Makers Mark15
-
Knob Creek16
-
Bulleit16
-
Woodford Reserve15
-
Basil Hayden16
-
Four Roses16
-
Widow Jane18
-
Fillibuster Dual Cask18
-
Few16
-
Hillrock Solera Aged17
-
Willett Pot Still14
Rye
-
Redemption14
-
Bulleit14
-
District Made14
-
Sagamore15
-
Filibuster16
-
Michter’s16
-
Copper Fox14
-
High West Rendezvous18
-
Whistle Pig21
-
Catoctin Creek Roundstone14
Single Malt
-
Glenlivet17
-
Glenfiddich17
-
Laphroaig17
-
Macallan 1220
-
Oban24
-
Auchentoshan Triple17
-
Exclusive Malt Speyside Croftengea17
-
Armorik Double14
-
Bruichladdich The Laddie16
Other Grains
-
High West Campfire14
-
Dryfly Straight Wheat16
-
Corsair Triple Smoke16
-
Balcones Baby Blue15
-
High Wire Sorghum15
-
Nikka Coffey17
Kids Menu
Kid's Menu
For the safety of our team and guests
-
PLEASE WEAR A MASK AT ALL TIMES EXCEPT WHEN EATING AND DRINKING AND ALWAYS WHEN INTERACTING WITH A SMITH TEAM MEMBER. THANK YOU FOR YOUR COOPERATION!
All Day
-
Cheeseburgercheddar cheese, fries10
-
Grilled Cheesefries9
-
Mac + Cheese9
-
Elbow Pastabutter, parmesan9
-
Grilled Salmonfries and veg15
-
Grilled Chickenfries and veg13
-
Flatiron Steakfries and veg15
Brunch
-
*Sat & Sun10:30am - 4pm*
-
French Toast9
-
Eggs + Baconhome fries, toast9
Housemade Sodas 5
-
Shirley Temple
-
Cucumber Ginger Beer
-
Lemon Mint Soda
Restaurant Week Lunch Starting Jan 25th
Restaurant Week Lunch $22
-
AVAILABLE JANUARY 25TH - FEBRUARY 7TH
For the safety of our team and guests
-
PLEASE WEAR A MASK AT ALL TIMES EXCEPT WHEN EATING AND DRINKING AND ALWAYS WHEN INTERACTING WITH A SMITH TEAM MEMBER. THANK YOU FOR YOUR COOPERATION!
STARTERS
-
citrus saladbaby romaine, fennel, parmesan, white balsamic vinaigrette
-
cauliflower & leek bisquespiced almonds, brioche croutons
-
ricotta gnocchitruffle cream
MAIN Courses
-
the smith burgerbacon shallot jam, american cheese, crispy onions, house pickles, TSB sauce, brioche bun, fries
-
butternut squash bucatinihen of the woods mushrooms, sage brown butter, parmesan
-
pot of musselschardonnay broth, dijon, tarragon
DESSERT
-
quarter poundergiant chocolate chip cookie
Restaurant Week Dinner Starting Jan 25th
Restaurant Week Dinner $35
-
AVAILABLE JANUARY 25TH - FEBRUARY 7TH
For the safety of our team and guests
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PLEASE WEAR A MASK AT ALL TIMES EXCEPT WHEN EATING AND DRINKING AND ALWAYS WHEN INTERACTING WITH A SMITH TEAM MEMBER. THANK YOU FOR YOUR COOPERATION!
STARTERS
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citrus saladbaby romaine, fennel, parmesan, white balsamic vinaigrette
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cauliflower & leek bisquespiced almonds, brioche croutons
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ricotta gnocchitruffle cream
MAIN Courses
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brick pressed chickenbaby spinach, smashed garlic potatoes, lemon chicken jus
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salmongolden beets, yukon potatoes, savoy cabbage, melted leek beurre blanc
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mushroom risottohen of the woods mushrooms, cracked pepper, parmesan
DESSERT
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mocha brioche bread puddingtoasted hazelnut sauce, hazelnut gelato
Directions & hours
1314 U Street NW (between 13th & 14th street) 202.250.3900
HoursMon - Thurs: 11:30am - 9pm
Fri: 11:30am - 10pm
Sat: 10:30am - 10pm
Sun: 10:30am - 9pm
Happy Hour: Mon - Fri 3pm - 6pm,
Sat & Sun 4pm - 6pm
U Street/African-Amer Civil War Memorial/Cardozo (Green Line, Yellow Line)
PLAN YOUR NEXT EVENT AT U STREET
The private dining room can accommodate parties of up to 35 guests.