We are open for patio seating, delivery, and pick-up daily with expanded menu offerings, family style dinners for two, cocktails, beer, wine, and more!
Join us for Happy Hour on the patio!
Monday – Friday: 3pm – 6pm
River North Menu
- Select Menu Below
- Weekday Lunch
- Dinner
- Weekend Brunch
- Dessert and After Dinner Drinks
- Happy Hour
- Cocktails and Beer
- House Wine
- Bottled Wine
- Whiskey
- Cocktails To-Go
- Kids Menu
Select Menu Below
Weekday Lunch
Weekday Lunch Menu
-
AVAILABLE MON - FRI FROM 12PM - 4PM
For the safety of our team and guests
-
PLEASE WEAR A MASK AT ALL TIMES EXCEPT WHEN EATING AND DRINKING AND ALWAYS WHEN INTERACTING WITH A SMITH TEAM MEMBER. THANK YOU FOR YOUR COOPERATION!
Raw Bar
Oysters
-
Acadian Pearl*New Brunswick, CAN2
-
Fishers Island*Block Island Sound, NY2
Snacks & Starters
-
Roasted Tomato Soupcheddar melt10
-
Delicata Squashpumpkin seed pesto, ricotta salata, fresno chilies, cilantro11
-
butternut squash soupginger-apple crème fraîche, spiced pepitas12
-
Burrataslow roasted tomatoes, baby arugula, garlic ciabatta13
-
Broccolinisautéed garlic, parmesan, chilies9
-
Spicy Salmon Tartare*crispy rice, avocado, sriracha, nori13
-
Sicilian Cauliflowerlemon, capers, currants9
Salads
-
Honeycrisp Apple & Goat Cheesecandied walnuts, radicchio, apple cider vinaigrette13
-
Little Gem Caesarcrispy parmesan frico13
-
Kale & Quinoasun dried cranberries, ricotta salata, toasted almonds, dijon vinaigrette13
Any Salad With
-
Grilled Chicken19
-
Roasted Salmon23
-
Charred Flatiron Steak*23
Sandwiches
served with fries or mixed greens
-
Grilled Chickenburrata, tomato jam, basil aioli, toasted ciabatta17
-
BLT+Eapple smoked bacon, fried egg, lemon aioli, brioche bun16
-
The Smith Burger*bacon shallot jam, american cheese, crispy onions, house pickles, TSB sauce, brioche bun17
Pasta
Gluten-free pasta available upon request.
-
Butternut Squash Bucatinihen of the woods mushrooms, sage, parmesan19
-
Short Rib Rigatonired wine braised short rib ragu, mascarpone, basil21
-
Ricotta Gnocchitruffle cream19
-
Mac + Cheeseskillet roasted17
Main Courses
-
Omeletteslow roasted tomatoes, goat cheese, soft herbs, mixed greens16
-
Salmongolden beets, yukon potatoes, savoy cabbage, melted leek beurre blanc26
-
Chicken Pot Piebraised chicken, cremini mushrooms, potatoes, peas, cheddar biscuit top24
-
Vegetable Bibimbapsushi rice, shiitake, spinach, edamame, house-made kimchee, sunny up egg19
Steaks
Served with fries or field greens and chimichurri or green peppercorn sauce
-
The Smith Bar Steak*27
-
NY Strip*34
-
Bone In Ribeye*37
-
Filet Mignon*39
Sides
-
Brussels Sproutsorange zest, sea salt10
-
Jalapeño Cheddar Grits9
-
Shishito Pepperssea salt9
-
Fries8
Housemade Sodas 4.50
-
Shirley Temple
-
Cucumber Ginger Beer
-
Lemon Mint Soda
Coffee and Espresso
Counter Culture
-
Coffee3.75
-
Espresso3.75
-
Cappuccinoespresso / frothed milk4.50
-
Red Eyecoffee / espresso shot4.50
-
Americanoespresso / hot water4.50
-
Latteespresso / steamed milk4.50
-
Mochaespresso / hot chocolate4.50
-
Hot Chocolatewhipped cream4.50
Tea 3.25
Steven Smith Teamaker
-
Green Tea / Mint / Earl Grey / Darjeeling Blend / English Breakfast / Chai / Chamomile (d) / Peppermint (d)
-
*These items are cooked to order. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses. Please alert your server of any food allergies, as not all ingredients are listed on the menu.
Dinner
Dinner Menu
-
Available daily from 4:00pm - close
For the safety of our team and guests
-
PLEASE WEAR A MASK AT ALL TIMES EXCEPT WHEN EATING AND DRINKING AND ALWAYS WHEN INTERACTING WITH A SMITH TEAM MEMBER. THANK YOU FOR YOUR COOPERATION!
Raw Bar
Oysters
-
Acadian Pearl*New Brunswick, CAN2
-
Fishers Island*Block Island Sound, NY2
Snacks & Starters
-
Roasted Tomato Soupcheddar melt10
-
Delicata Squashpumpkin seed pesto, ricotta salata, fresno chilies, cilantro11
-
butternut squash soupginger-apple crème fraîche, spiced pepitas12
-
Burrataslow roasted tomatoes, baby arugula, garlic ciabatta13
-
Broccolinisautéed garlic, parmesan, chilies9
-
Spicy Salmon Tartare*crispy rice, avocado, sriracha, nori13
-
Sicilian Cauliflowerlemon, capers, currants9
Salads
-
Honeycrisp Apple & Goat Cheesecandied walnuts, radicchio, apple cider vinaigrette13
-
Little Gem Caesarcrispy parmesan frico13
-
Kale & Quinoasun dried cranberries, ricotta salata, toasted almonds, dijon vinaigrette13
Any Salad With
-
Grilled Chicken19
-
Roasted Salmon23
-
Charred Flatiron Steak*23
Pasta
Gluten-free pasta available upon request.
-
Butternut Squash Bucatinihen of the woods mushrooms, sage, parmesan19
-
Short Rib Rigatonired wine braised short rib ragu, mascarpone, basil21
-
Ricotta Gnocchitruffle cream19
-
Mac + Cheeseskillet roasted17
Main Courses
-
Salmongolden beets, yukon potatoes, savoy cabbage, melted leek beurre blanc26
-
Vegetable Bibimbapsushi rice, shiitake, spinach, edamame, house-made kimchee, sunny up egg19
-
Brick Pressed Chickenbaby spinach, smashed garlic potatoes, lemon chicken jus25
-
Blackened Pork Chopjalapeño cheddar grits, spiced apple butter26
-
Chicken Pot Piebraised chicken, cremini mushrooms, potatoes, peas, cheddar biscuit top24
-
The Smith Burger*bacon shallot jam, american cheese, crispy onions, house pickles, TSB sauce, brioche bun, fries17
Steaks
Served with fries or field greens and chimichurri or green peppercorn sauce
-
The Smith Bar Steak*27
-
NY Strip*34
-
Bone In Ribeye*37
-
Filet Mignon*39
Sides
-
Brussels Sproutsorange zest, sea salt10
-
Smashed Potatoesgarlic, crème fraîche9
-
Shishito Pepperssea salt9
-
Jalapeño Cheddar Grits9
-
Fries8
Housemade Sodas 4.50
-
Shirley Temple
-
Cucumber Ginger Beer
-
Lemon Mint Soda
Coffee & Espresso
By Counter Culture
-
Coffee3.75
-
Espresso3.75
-
Cappuccinoespresso / frothed milk4.50
-
Red Eyecoffee / espresso shot4.50
-
Americanoespresso / hot water4.50
-
Latteespresso / steamed milk4.50
-
Mochaespresso / hot chocolate4.50
-
Hot Chocolatewhipped cream4.50
Tea 3.25
Steven Smith Teamaker
-
Green Tea / Mint / Earl Grey / Darjeeling Blend / English Breakfast / Chai / Chamomile (d) / Peppermint (d)
-
*These items are cooked to order. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses. Please alert your server of any food allergies, as not all ingredients are listed on the menu.
Weekend Brunch
Weekend Brunch Menu
-
AVAILABLE SAT & SUN FROM 11:00AM - 4:00PM
For the safety of our team and guests
-
PLEASE WEAR A MASK AT ALL TIMES EXCEPT WHEN EATING AND DRINKING AND ALWAYS WHEN INTERACTING WITH A SMITH TEAM MEMBER. THANK YOU FOR YOUR COOPERATION!
Brunch Cocktails 10
-
bloody maryvodka / secret recipe
-
barnstormerbourbon / aperol / italian bitters / grapefruit / prosecco
-
belliniwhite peach purée / prosecco
-
The Gatsbygin / pomegranate / hibiscus / lemon / prosecco
-
hot toddybourbon / campari / spices / lemon / agave
Raw Bar
Oysters
-
Acadian Pearl*New Brunswick, CAN2
-
Fishers Island*Block Island Sound, NY2
Snacks & Starters
-
Roasted Tomato Soupcheddar melt10
-
Shishito Pepperssea salt9
-
butternut squash soupginger-apple crème fraîche, spiced pepitas12
-
Brussels Sproutsorange zest, sea salt10
-
Mac + Cheeseskillet roasted17
-
Burrataslow roasted tomatoes, baby arugula, garlic ciabatta13
-
Spicy Salmon Tartare*crispy rice, avocado, sriracha, nori13
Enjoy a Brunch Cocktail
-
A brunch cocktail or juice is included with any item in the eggs & griddle or steak & eggs sections
Eggs & Griddle
-
Avocado Toast*organic whole wheat, red pepper flakes, lemon, poached eggs17
-
Ranchero Scramblecorn tortilla, avocado, cheddar, black beans, charred tomato salsa16
-
Simple Scrambleapple smoked bacon, home fries, baby mixed greens15
-
Shrimp and Grits*jalapeño cheddar grits, poached eggs, hollandaise, shoestring potatoes19
-
Omeletteslow roasted tomatoes, goat cheese, soft herbs, mixed greens16
-
The Smith Benedict*black forest ham, english muffin, hollandaise, poached eggs, home fries17
-
Vanilla Bean French Toastmaple butter, caramelized bananas16
Steaks & Eggs
-
choice of steak served with sunny up eggs, mixed greens, home fries, hollandaise
-
The Smith Bar Steak*27
-
NY Strip*34
-
Bone In Ribeye*37
-
Filet Mignon*39
Salads
-
Honeycrisp Apple & Goat Cheesecandied walnuts, radicchio, apple cider vinaigrette13
-
Little Gem Caesarcrispy parmesan frico13
-
Kale & Quinoasun dried cranberries, ricotta salata, toasted almonds, dijon vinaigrette13
Any Salad With
-
Grilled Chicken19
-
Roasted Salmon23
-
Charred Flatiron Steak*23
Sandwiches
served with fries or mixed greens
-
Grilled Chickenburrata, tomato jam, basil aioli, toasted ciabatta17
-
BLT+Eapple smoked bacon, fried egg, lemon aioli, brioche bun16
-
The Smith Burger*bacon shallot jam, american cheese, crispy onions, house pickles, TSB sauce, brioche bun17
Sides
-
Apple Smoked Bacon7
-
Chicken Sausage7
-
Jalapeño Cheddar Grits9
-
Fries8
-
Home Fries7
-
Ciabatta Toast3
-
Whole Wheat Toast3
Coffee & Espresso
Counter Culture
-
Coffee3.75
-
Espresso3.75
-
Cappuccinoespresso / frothed milk4.50
-
Red Eyecoffee / espresso shot4.50
-
Americanoespresso / hot water4.50
-
Latteespresso / steamed milk4.50
-
Mochaespresso / hot chocolate4.50
-
Hot Chocolatewhipped cream4.50
Tea 3.25
Steven Smith Teamaker
-
Green Tea / Mint / Earl Grey / Darjeeling Blend / English Breakfast / Chai / Chamomile (d) / Peppermint (d)
Juice 5
-
Orange / Apple / Grapefruit
Housemade Sodas 4.50
-
Shirley Temple
-
Cucumber Ginger Beer
-
Lemon Mint Soda
-
*These items are cooked to order. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses. Please alert your server of any food allergies, as not all ingredients are listed on the menu.
Dessert and After Dinner Drinks
Desserts 9
-
sticky toffee puddingskillet baked, medjool dates, vanilla ice cream
-
s’mores in a jarchocolate pudding, graham cracker crumble, toasted marshmallow, dark chocolate crunch bar
Quarter Pounders 8
Three giant homemade chocolate chip cookies
Scoops 8
-
seasonal ice cream
-
seasonal sorbet
Coffee & Espresso
Counter Culture
-
Coffee3.75
-
Espresso3.75
-
Cappuccinoespresso / frothed milk4.50
-
Red Eyecoffee / espresso shot4.50
-
Americanoespresso / hot water4.50
-
Latteespresso / steamed milk4.50
-
Mochaespresso / hot chocolate4.50
-
Hot Chocolatewhipped cream4.50
Tea 3.25
Steven Smith Teamaker
-
Green Tea / Mint / Earl Grey / Darjeeling Blend / English Breakfast / Chai / Chamomile (d) / Peppermint (d)
After Dinner Drinks
Bourbon
-
Makers Mark15
-
Knob Creek16
-
Bulleit16
-
Jefferson's18
-
Woodford Reserve15
-
Basil Hayden16
-
Four Roses16
-
Hillrock22
Single Malt
-
Glenlivet17
-
Glenfiddich17
-
Laphroaig17
-
Balvanie 1216
-
Macallan 1220
-
Oban24
-
Auchentoshan Three Wood17
-
Bruichladdich The Laddie16
Brandy
-
Hennessy VS16
-
Pierre Ferrand Ambre17
-
Bertoux14
Digestif
-
Amaro Averna14
-
Amaro Lucano13
-
Amaro Ramazzotti13
-
Fernet Branca14
-
Chartreuse Green & Yellow16
312
-
J. Rieger Caffee Amaro15
-
CH COffee Liqueur15
-
Rhine Hall Plum Brandy15
-
Rhine Hall Apple Brandy15
-
CH Bourbon16
-
Few16
-
Koval16
Sweet Wine & Port
-
Vietti Sparking Moscato D'asti10
-
Cockburn's Fine Ruby Port13
-
Taylor Fladgate 20 yr tawny port16
-
Broadbent 10 yr sercial madeira15
-
Lustau East India Sherry13
-
BELEM’S FULL RICH MADEIRA13
Happy Hour
Happy Hour Menu
-
AVAILABLE MON - FRI FROM 3:00 PM - 6:00 PM
Cocktails 8
-
Midtown Manhattan No. 2 on tapbourbon / amaro / walnut liqueur / spanish vermouth/ house smith bitters
-
Negroni on tapnegroni gin / campari / vermouth rouge
-
Make A Mulehouse-made ginger beer on tap / lime / your favorite house spirit
-
hot toddybourbon / campari / spices / lemon / agave
-
hot chocolateyour favorite house spirit / whipped cream
-
hot apple cideryour favorite house spirit
wine 8
-
crémant | pinot grigio | albariño | rosé | chianti | malbec
Draft Beer 6
-
half acre pony pilsIL / 5.5% / 16 oz
-
spiteful lagerIL / 4.7% / 16 oz
-
3 floyds gumballhead aleIN / 5.6% / 16 oz
-
maplewood son of juice ipaIL / 6.3% / 16 oz
-
new holland dragon's milk bourbon stoutMI / 11% / 13 oz
-
pipeworks ninja vs unicorn double ipaIL / 8% / 13 oz
Raw Bar
Two Dollar Oysters
-
Acadian Pearl*New Brunswick, CAN
-
Fishers Island*Block Island Sound, NY
Burger & A Beer $15
-
bacon shallot jam, american cheese, crispy onions, house pickles, TSB sauce, brioche bun, choice of draft beer
Cocktails and Beer
Warm Up *Hot Drinks*
-
Hot Toddybourbon / campari / spices / lemon / agave12
-
Spiced Hot Chocolatemezcal / amaro / chocolate liqueur / whipped cream / chipotle12
-
Coconut Nogdark rum / amaro / coconut milk / cinnamon12
-
Hot Apple Ciderspike it +$75
Cocktails 13.50
Bubbly
-
Old Cubanodominican aged rum / lime / mint / prosecco
-
The Gatsbygin / pomegranate / hibiscus / lemon / prosecco
Crisp
-
Pool Partygin / aperol / grapefruit liqueur / lemon / prosecco
-
Cucumber Locotequila blanco / cucumber / elderflower / orange liqueur / lime
-
Hungry Teacherkentucky bourbon / mint / lime / lemon
-
Killer Queenbrandy / pimm’s / blood orange / pomegranate / darjeeling tea / house-made ginger beer
-
Smoke Em If You Got Emmezcal / lime / cholula chili / grapefruit / soda / chipotle sugar rim
Punch
-
Double Troublebourbon / rum / lemon / ginger / fernet / honey / sage
-
Rum Away With Uschamomile-infused rum / honey / almond / orange / lime / tiki bitters
Make a Mule
-
house-made ginger beer ON TAP / lime / your favorite spirit
-
Moscow Mulevodka
-
Dark and Stormyrum
-
Kentucky Buckbourbon
-
Agave Bucktequila
-
Smoky Mulemezcal
-
Jeppson's Mulemalort
*The Smith Bloody Mary*
-
vodka / secret recipe
Boozy
-
Midtown Manhattan No. 2 ON TAPbourbon / amaro / walnut liqueur / spanish vermouth / house smith bitters
-
Pearl Gibsonvodka / pickled pearl onion / dry vermouth / celery shrub
-
Negroni ON TAPgin / campari / vermouth rouge
-
Wild Horsesmezcal / aged tequila / ancho chili / amaro / pomegranate / hibiscus / mole bitters
-
Clark + Kinzielocal gin / italian aperitivo / malort
Beer & Cider
On Draft
-
half acre pony pilsIL / 5.5% / 16 oz8
-
spiteful lagerIL / 4.7% / 16 oz7.5
-
3 floyds gumballhead aleIN / 5.6% / 16 oz9
-
maplewood son of juice ipaIL / 6.3% / 16 oz9
-
new holland dragon's milk bourbon stoutMI / 11% / 13 oz10
-
pipeworks ninja vs unicorn double ipaIL / 8% / 13 oz11
Bottled & Canned Beer
-
virtue rose ciderMI / 6.7% / 12 oz9
-
metropolitan krankshaft kolschIL / 5% / 12 oz8
-
anderson valley framboise rose goseCA / 4.2% / 12 oz8
-
revolution freedom of speach session sourIL / 4.6% / 12 oz8
-
off color apex predator farmhouse aleIL / 6.5% / 12 oz9
-
allagash whiteME / 5.5% / 12 oz9
-
two brothers prairie path ale (gf)IL / 5.1% / 12 oz6
-
pipeworks blood of the unicorn red ipaIL / 6.5% / 12 oz8
-
new holland dragon's milk bourbon stoutMI / 11% / 12 oz10
House Wine
House Wine
Sparkling |
Glass | Carafe | Big Carafe |
|---|---|---|---|
|
Cremant
Pol Remy Brut NV, Burgundy, France
|
10 | ||
|
Sparkling Rosé
Jansz NV, Tasmania, Australia
|
17 | ||
|
champagne
Nicholas-Feuillatte Brut Reserve NV, Champagne, France
|
19 |
White |
Glass | Carafe | Big Carafe |
|---|---|---|---|
|
gavi
La Scolca '18, Piedmont, Italy
|
9 | 40 | 56 |
|
pinot grigio
Riff '18, Alto Adige, Italy
|
13 | 37 | 69 |
|
albariño
Licia ’18, Rias Baixas, Spain
|
12 | 34 | 64 |
|
grüner
Loimer Lois '18, Grüner Veltliner, Kamptal, Austria
|
10 | 29 | 54 |
|
dry riesling
Dr. Heyden '16 Oppenheimer Kabinett, Germany ON TAP
|
11 | 32 | 60 |
|
sauvignon blanc
Gaspard ‘18, Loire Valley, France
|
14 | 40 | 75 |
|
chardonnay
Aerena '17, Russian River Valley, California
|
15 | 43 | 81 |
Rosé |
Glass | Carafe | Big Carafe |
|---|---|---|---|
|
grenache/syrah
Pomelo ‘16, Lodi, California ON TAP
|
11 | 32 | 60 |
|
grenache/cinsault
Domaine de la Patience '18, Rhone Valley, France
|
12 | 34 | 64 |
Red |
Glass | Carafe | Big Carafe |
|---|---|---|---|
|
pinot noir
Black Magnolia ‘18, Willamette Valley, Oregon
|
16 | 46 | 87 |
|
barbera
Dante Rivetti Mara ‘16, Piedmont, Italy
|
14 | 40 | 75 |
|
malbec
Finca Decero Remolinos ‘17, Mendoza, Argentina
|
12 | 34 | 64 |
|
grenache blend
Tablas Creek '17, California
|
16 | 46 | 87 |
|
chianti
Casale Dello Sparviero ’17, Italy
|
11 | 32 | 60 |
|
montepulciano
Contessa '17, Abruzzo, Italy
|
14 | 40 | 75 |
|
cabernet sauvignon
Stark-Conde '17, Jonkershoek Valley, South Africa
|
15 | 43 | 81 |
Bottled Wine
Bottled Wine
Sparkling
-
champagnePierre Peters, Cuvée Reserve NV, France120
-
chardonnaySchramsberg, Blanc de Blancs Brut '16, Napa Valley, California120
White
-
pinot grigioTramin '17, Alto Adige, Italy75
-
pinot grisTrimbach Reserve Personelle ‘13, Alsace, France90
-
albariñoNanclares Dandelion '17, Rias Baixas, Spain75
-
rieslingHermann J. Wiemer, Magdalena Vineyard ’17, Seneca Lake, New York82
-
sauvignon blancGalerie ‘17, Knights Valley, California82
-
chardonnay/chablisLouis Michel Chablis 1er Cru Les Vaillons '16, France95
-
chardonnayDehlinger ‘15, Russian River Valley, California118
Rosé
-
chardonnay/pinot noirMaison Noir Love Drunk '18, Willamette Valley, Oregon55
Red
-
pinot noirFreeman '17, Russian River, California110
-
riojaLopez De Heredia Cubillo '10, Rioja Crianza, Spain70
-
chiantiFontodi, Chianti Classico ‘15, Tuscany, Italy90
-
baroloViettei Barolo Castiglione '15, Piedmont, Italy120
-
bordeauxChateau Meyney '17, St. Estephe, France150
-
carmenere/merlotInamaPiu ‘15, Veneto, Italy70
-
super tuscanIl Fauno di Arcanum ‘16, Tuscany, Italy65
-
cabernet sauvignonLong Meadow Ranch ‘14, Napa, California110
-
cabernet sauvignonMt. Brave ‘16, Napa, California160
Whiskey
Whiskey
Bourbon
-
Makers Mark14
-
Elijah Craig13
-
Knob Creek16
-
Bulleit16
-
Jefferson's18
-
Woodford Reserve15
-
Basil Hayden16
-
Four Roses16
-
Hillrock22
Rye
-
Deadwood13
-
Redemption14
-
Whistle Pig21
-
Templeton17
-
Michter’s16
-
High West Rendezvous18
-
Bulleit14
Single Malt
-
Glenlivet17
-
Glenfiddich17
-
Laphroaig17
-
Balvanie 1216
-
Macallan 1220
-
Oban24
-
Auchentoshan Three Wood17
-
Bruichladdich The Laddie16
312
-
Blind Tiger14
-
Few16
-
CH Distilling16
-
Koval15
Cocktails To-Go
Crisp $13.50
8 oz
-
Smoke ‘em if You Got ‘emmezcal / lime juice / cholula chili / grapefruit / soda / chipotle sugar rim
-
Cucumber Locosilver tequila / french orange liqueur / cucumber / lime / salt
-
Pool Partygin / aperol / grapefruit liqueur / lemon / prosecco
-
Moscow Mulevodka / ginger beer / lime
-
Rum Away With Uschamomile infused rum / honey / lemon / almond / orange / tiki bitters
-
Boozy $18
8 oz
-
Midtown Manhattan No. 2bourbon / amaro / walnut liqueur / spanish vermouth / house smith bitters
-
Negronigin / campari / red vermouth
Kids Menu
Kid's Menu
For the safety of our team and guests
-
PLEASE WEAR A MASK AT ALL TIMES EXCEPT WHEN EATING AND DRINKING AND ALWAYS WHEN INTERACTING WITH A SMITH TEAM MEMBER. THANK YOU FOR YOUR COOPERATION!
All Day
-
Cheeseburgercheddar cheese, potato bun, fries10
-
Grilled Cheesefries9
-
Mac + Cheese9
-
Elbow Pastabutter, parmesan9
-
Grilled Salmonfries and veg15
-
Grilled Chickenfries and veg13
-
Flatiron Steakfries and veg15
Brunch
-
*Sat & Sun10:30am - 4pm*
-
French Toast9
-
Eggs + Baconhome fries, toast9
Housemade Sodas 4.50
-
Shirley Temple
-
Cucumber Ginger Beer
-
Lemon Mint Soda
Directions & hours
400 N CLARK STREET (AT W KINZIE STREET) 312.312.5100
HoursMon: 11:30am - 9pm
Tues - Fri: 11:30am - 10pm
Saturday: 10:30am - 10pm
Sunday: 10:30am - 9pm
Happy Hour
Mon - Fri: 3pm - 6pm
Merchandise Mart (Brown Line, Purple Line), Grand/State (Red Line)
PLAN YOUR NEXT EVENT AT RIVER NORTH
Click for event gallery
With two private dining rooms – one offering a private bar, the other AV capabilities – The Smith Chicago is the perfect choice for your celebration of up to 50 guests.