We are open for indoor and outdoor dining, delivery, and pick-up daily with expanded menu offerings, family style dinners for two, cocktails, beer, wine, and more!
Join us for Red Sauce Sundays!
Join us every Sunday evening for comforting red sauce favorites and wine at our Penn Quarter and U Street locations in Washington DC! Our special Chicken Parm Dinner for Two $45 includes caesar salad, crispy chicken parm, rigatoni “a la vodka,” parmesan
garlic flatbread, and rainbow cookies. Enjoy dinner with half priced Chianti. Available for indoor and
outdoor dining every Sunday night!View the menu
River North Menu
- Select Menu Below
- Weekday Lunch
- Dinner
- Red Sauce Sundays
- Weekend Brunch
- Weekend Sunset
- Dessert and After Dinner Drinks
- Happy Hour
- Cocktails and Beer
- House Wine
- Bottled Wine
- Whiskey
- Kids Menu
Select Menu Below
Weekday Lunch
Weekday Lunch Menu
-
AVAILABLE MON - FRI FROM 11:30AM - 5:00PM
Raw Bar
Oysters
-
Cotuit Bay*Cape Cod, MA3.25
-
Crowes Pasture*Dennis, MA3.25
Snacks & Starters
-
Potato Chipsblue cheese fondue8
-
Shishito Pepperssea salt9
-
Brussels Sproutsorange zest, sea salt11
-
Roasted Tomato Soupcheddar melt10
-
Mac + Cheeseskillet roasted17
-
Spicy Salmon Tartare*crispy rice, avocado, sriracha, nori14
-
Burratasmashed peas, pea green pesto, pickled chilies, toasted ciabatta14
Salads
-
spring pea & avocadosnap peas, cucumbers, feta cheese, spring onion vinaigrette14
-
Little Gem Caesarcrispy parmesan frico13
-
Kale & Quinoasun dried cranberries, ricotta salata, toasted almonds, dijon vinaigrette13
Large Salads
-
any salad with the below additions
-
Grilled Chicken19
-
Roasted Salmon24
-
Marinated Shrimp24
-
Charred Flatiron Steak*25
Sandwiches
served with fries or mixed greens
-
Grilled Chickenburrata, tomato jam, basil aioli, toasted ciabatta17
-
BLT+Eapplewood smoked bacon, sunny up egg, lemon aioli, croissant16
-
Veggie Burger Royaleour slow roasted veg + quinoa patty, cheddar, pickled beets, shredded lettuce, red onion, secret sauce, sesame brioche bun17
-
The Smith Burger*bacon shallot jam, american cheese, crispy onions, house pickles, TSB sauce, brioche bun19
Pasta
Gluten-free pasta available upon request
-
rigatoni alla vodkatomato, stracciatella cheese, crème fraîche, sesame19
-
spaghetti bolognesered wine braised chicken ragu, parmesan, basil21
-
squid ink tagliatellesautéed shrimp, calamari, tomatoes, scallion, crumbled garlic bread24
-
Ricotta Gnocchitruffle cream19
Main Courses
-
Omeletteslow roasted tomatoes, goat cheese, soft herbs, mixed greens17
-
Salmongolden beets, yukon potatoes, savoy cabbage, melted leek beurre blanc26
-
Vegetable Bibimbapsushi rice, shiitake, spinach, edamame, house-made kimchee, sunny up egg19
-
Shrimp + Gritsjalapeño cheddar grits, asparagus, melted leeks, scampi butter27
-
Pot of Musselschardonnay broth, dijon, tarragon, fries25
Steaks
Served with fries or field greens and chimichurri or green peppercorn sauce
-
The Smith Bar Steak*31
-
NY Strip*43
-
Bone In Ribeye*45
-
Filet Mignon*47
Sides
-
Pea Shoots + Spinachtoasted garlic, lemon11
-
Jalapeño Cheddar Grits9
-
Fries8
Housemade Sodas 5
-
Shirley Temple
-
Cucumber Ginger Beer
-
Lemon Mint Soda
-
Arnold Palmer
Coffee and Espresso
Counter Culture
-
Coffee4
-
Espresso4.50
-
Cappuccinoespresso / frothed milk5
-
Red Eyecoffee / espresso shot5
-
Americanoespresso / hot water5
-
Latteespresso / steamed milk5
-
Mochaespresso / hot chocolate5
-
Hot Chocolatewhipped cream5
Tea 4
Steven Smith Teamaker
-
Green Tea / Mint / Earl Grey / Darjeeling Blend / English Breakfast / Chai / Chamomile (d) / Peppermint (d)
-
*These items are cooked to order. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses. Please alert your server of any food allergies, as not all ingredients are listed on the menu.
Dinner
Dinner Menu
-
Available daily from 5:00pm - close
Raw Bar
Oysters
-
cotuit bay*Cape Cod, MA3.25
-
crowes pasture*Dennis, MA3.25
Snacks
-
Potato Chipsblue cheese fondue8
-
Shishito Pepperssea salt9
-
Brussels Sproutsorange zest, sea salt11
Starters
-
Roasted Tomato Soupcheddar melt10
-
grilled asparagus*shiitake truffle vinaigrette, sunny side up egg, tarragon13
-
Mac + Cheeseskillet roasted17
-
Spicy Salmon Tartare*crispy rice, avocado, sriracha, nori14
-
Burratasmashed peas, pea green pesto, pickled chilies, toasted ciabatta14
-
blackened sunchokessouthern tartar sauce, dill11
Salads
-
spring pea & avocadosnap peas, cucumbers, feta cheese, spring onion vinaigrette14
-
Little Gem Caesarcrispy parmesan frico13
-
Kale & Quinoasun dried cranberries, ricotta salata, toasted almonds, dijon vinaigrette13
Large Salads
-
any salad with the below additions
-
Grilled Chicken19
-
Roasted Salmon24
-
Marinated Shrimp24
-
Charred Flatiron Steak*25
Pasta
Gluten-free pasta available upon request
-
rigatoni alla vodkatomato, stracciatella cheese, crème fraîche, sesame19
-
spaghetti bolognesered wine braised chicken ragu, parmesan, basil21
-
squid ink tagliatellesautéed shrimp, calamari, tomatoes, scallion, crumbled garlic bread24
-
Ricotta Gnocchitruffle cream19
Main Courses
-
Salmongolden beets, yukon potatoes, savoy cabbage, melted leek beurre blanc26
-
Vegetable Bibimbapsushi rice, shiitake, spinach, edamame, house-made kimchee, sunny up egg19
-
Shrimp + Gritsjalapeño cheddar grits, asparagus, melted leeks, scampi butter27
-
Brick Pressed Chickenbaby spinach, smashed garlic potatoes, lemon chicken jus25
-
Pot of Musselschardonnay broth, dijon, tarragon, fries25
-
Pork Milaneseshaved cucumber salad, yogurt vinaigrette, charred lemon, dill24
-
Veggie Burger Royaleour slow roasted veg + quinoa patty, cheddar, pickled beets, shredded lettuce, red onion, secret sauce, sesame brioche bun, fries17
-
The Smith Burger*bacon shallot jam, american cheese, crispy onions, house pickles, TSB sauce, brioche bun, fries19
Steaks
Served with fries or field greens and chimichurri or green peppercorn sauce
-
The Smith Bar Steak*31
-
NY Strip*43
-
Bone In Ribeye*45
-
Filet Mignon*47
Sides
-
Pea Shoots + Baby Spinachtoasted garlic, lemon11
-
Smashed Potatoesgarlic, crème fraîche9
-
Jalapeño Cheddar Grits9
-
Fries8
Housemade Sodas 5
-
Shirley Temple
-
Cucumber Ginger Beer
-
Lemon Mint Soda
-
Arnold Palmer
Coffee & Espresso
By Counter Culture
-
Coffee4
-
Espresso4.50
-
Cappuccinoespresso / frothed milk5
-
Red Eyecoffee / espresso shot5
-
Americanoespresso / hot water5
-
Latteespresso / steamed milk5
-
Mochaespresso / hot chocolate5
-
Hot Chocolatewhipped cream5
Tea 4
Steven Smith Teamaker
-
Green Tea / Mint / Earl Grey / Darjeeling Blend / English Breakfast / Chai / Chamomile (d) / Peppermint (d)
-
*These items are cooked to order. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses. Please alert your server of any food allergies, as not all ingredients are listed on the menu.
Red Sauce Sundays
Join us for Red Sauce Sunday
-
Available for dinner on Sunday Nights only!
Chicken Parm
Dinner for Two $45
Served Family Style
-
caesar saladcrispy parmesan frico
-
crispy chicken parmred sauce, mozzarella
-
rigatoni alla vodkatomato, stracciatella, crème fraîche, sesame seeds
-
parmesan garlic bread
-
rainbow cookie sundaevanilla ice cream, rainbow cookies, chocolate dipped waffle cone, whipped cream, brandied cherries
Half Priced Chianti
-
Glass $5.50 / Carafe $16 / Big Carafe $30
Weekend Brunch
Weekend Brunch Menu
-
AVAILABLE SAT & SUN FROM 10:00AM - 4:00PM
Brunch Cocktails 13
-
bloody maryvodka / secret recipe
-
barnstormerbourbon / aperol / italian bitters / grapefruit / prosecco
-
belliniwhite peach purée / prosecco
-
The Gatsbygin / pomegranate / hibiscus / lemon / prosecco
Brunch Cocktail Included
-
Enjoy a brunch cocktail or juice included with any item in the Eggs & Griddle or Steak and Eggs sections
Raw Bar
Oysters
-
Cotuit Bay*Cape Cod, MA3.25
-
Crowes Pasture*Dennis, MA3.25
Snacks & Starters
-
Potato Chipsblue cheese fondue8
-
Roasted Tomato Soupcheddar melt10
-
Shishito Pepperssea salt9
-
lemon sconesstrawberry double cream10
-
coconut overnight oatsstrawberries, passion fruit, pistachio granola9
-
Burratasmashed peas, pea green pesto, pickled chilies, toasted ciabatta14
-
Mac + Cheeseskillet roasted17
-
Brussels Sproutsorange zest, sea salt11
-
Spicy Salmon Tartare*crispy rice, avocado, sriracha, nori14
Eggs & Griddle
-
Avocado Toast*organic whole wheat, red pepper flakes, lemon, poached eggs18
-
Benedict Johnny*cheddar cornbread, maple chicken sausage, poached eggs, roasted tomato hollandaise18
-
Ranchero Scramblecorn tortilla, avocado, cheddar, black beans, charred tomato salsa18
-
Shrimp + Gritsjalapeño cheddar grits, baked eggs, scampi butter, blackened shoestring potatoes21
-
Omeletteslow roasted tomatoes, goat cheese, soft herbs, mixed greens17
-
Simple Scrambleapple smoked bacon, home fries, baby mixed greens16
-
The Smith Benedict*black forest ham, english muffin, hollandaise, poached eggs, home fries19
-
buttermilk pancakesblueberry compote, lemon crème fraîche, toasted almonds16
-
Vanilla Bean French Toastmaple butter, caramelized bananas17
Steaks & Eggs
Choice of steak served with sunny up eggs, home fries, and hollandaise
-
The Smith Bar Steak*31
-
NY Strip*43
-
Bone In Ribeye*45
-
Filet Mignon*47
Salads
-
spring pea & avocadosnap peas, cucumbers, feta cheese, spring onion vinaigrette14
-
Little Gem Caesarcrispy parmesan frico13
-
Kale & Quinoasun dried cranberries, ricotta salata, toasted almonds, dijon vinaigrette13
Large Salads
-
any salad with the below additions
-
Grilled Chicken19
-
Roasted Salmon24
-
Marinated Shrimp24
-
Charred Flatiron Steak*25
Sandwiches
served with fries or mixed greens
-
Grilled Chickenburrata, tomato jam, basil aioli, toasted ciabatta17
-
BLT+Eapplewood smoked bacon, sunny up egg, lemon aioli, croissant16
-
Veggie Burger Royaleour slow roasted veg + quinoa patty, cheddar, pickled beets, shredded lettuce, red onion, secret sauce, sesame brioche bun17
-
The Smith Burger*bacon shallot jam, american cheese, crispy onions, house pickles, TSB sauce, brioche bun19
Sides
-
Apple Smoked Bacon7
-
Chicken Sausage7
-
Jalapeño Cheddar Grits9
-
Fries8
-
Home Fries7
-
Ciabatta Toast3
-
Whole Wheat Toast3
Coffee & Espresso
Counter Culture
-
Coffee4
-
Espresso4.50
-
Cappuccinoespresso / frothed milk5
-
Red Eyecoffee / espresso shot5
-
Americanoespresso / hot water5
-
Latteespresso / steamed milk5
-
Mochaespresso / hot chocolate5
-
Hot Chocolatewhipped cream5
Tea 4
Steven Smith Teamaker
-
Green Tea / Mint / Earl Grey / Darjeeling Blend / English Breakfast / Chai / Chamomile (d) / Peppermint (d)
Juice 5
-
Orange / Apple / Grapefruit
Housemade Sodas 5
-
Shirley Temple
-
Cucumber Ginger Beer
-
Lemon Mint Soda
-
Arnold Palmer
-
*These items are cooked to order. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses. Please alert your server of any food allergies, as not all ingredients are listed on the menu.
Weekend Sunset
Sunset Menu
-
Available Sat & Sun from 4:00pm - 5:00pm
Raw Bar
Oysters
-
Cotuit Bay*Cape Cod, MA3.25
-
Crowes Pasture*Dennis, MA3.25
Snacks
-
Potato Chipsblue cheese fondue8
-
Shishito Pepperssea salt9
-
Brussels Sproutsorange zest, sea salt11
Starters
-
Roasted Tomato Soupcheddar melt10
-
Mac + Cheeseskillet roasted17
-
Spicy Salmon Tartare*crispy rice, avocado, sriracha, nori14
-
Burratasmashed peas, pea green pesto, pickled chilies, toasted ciabatta14
Salads
-
spring pea & avocadosnap peas, cucumbers, feta cheese, spring onion vinaigrette14
-
Little Gem Caesarcrispy parmesan frico13
-
Kale & Quinoasun dried cranberries, ricotta salata, toasted almonds, dijon vinaigrette13
Large Salads
-
any salad with the below additions
-
Grilled Chicken19
-
Roasted Salmon24
-
Marinated Shrimp24
-
Charred Flatiron Steak*25
Sandwiches
served with fries or mixed greens
-
Grilled Chickenburrata, tomato jam, basil aioli, toasted ciabatta17
-
BLT+E*applewood smoked bacon, sunny up egg, lemon aioli, croissant16
-
veggie burger royaleour slow roasted veg + quinoa patty, cheddar, pickled beets, shredded lettuce, red onion, secret sauce, sesame brioche bun17
-
The Smith Burger*bacon shallot jam, american cheese, crispy onions, house pickles, TSB sauce, brioche bun19
Steak Frites
Served with fries and chimichurri
-
The Smith Bar Steak*31
-
NY Strip*43
-
Bone In Ribeye*45
-
Filet Mignon*47
Sides
-
Jalapeño Cheddar Grits9
-
Fries8
-
*These items are cooked to order. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses. Please alert your server of any food allergies, as not all ingredients are listed on the menu.
Dessert and After Dinner Drinks
Desserts 9
-
strawberry piestrawberries, chamomile, toasted almond crust, ginger double cream
-
sticky toffee puddingskillet baked, medjool dates, vanilla ice cream
-
s’mores in a jarchocolate pudding, graham cracker crumble, toasted marshmallow, dark chocolate crunch bar
-
churro hot fudge sundaedulce de leche ice cream, spiced chocolate ganache, candied pepitas
Quarter Pounders 8
-
Three giant homemade chocolate chip cookies
Scoops 8
-
seasonal ice cream
-
seasonal sorbet
Coffee & Espresso
Counter Culture
-
Coffee4
-
Espresso4.50
-
Cappuccinoespresso / frothed milk5
-
Red Eyecoffee / espresso shot5
-
Americanoespresso / hot water5
-
Latteespresso / steamed milk5
-
Mochaespresso / hot chocolate5
-
Hot Chocolatewhipped cream5
Tea 4
Steven Smith Teamaker
-
Green Tea / Mint / Earl Grey / Darjeeling Blend / English Breakfast / Chai / Chamomile (d) / Peppermint (d)
After Dinner Drinks
Bourbon
-
Makers Mark15.50
-
Knob Creek16.50
-
Bulleit16.50
-
Jefferson's18.50
-
Woodford Reserve16
-
Basil Hayden16.50
-
Four Roses16.50
-
Hillrock22
Single Malt
-
Glenlivet17
-
Glenfiddich17
-
Laphroaig17
-
Balvanie 1216
-
Macallan 1220
-
Oban24
-
Auchentoshan Three Wood17
-
Bruichladdich The Laddie16
Brandy
-
Hennessy VS16
-
Pierre Ferrand Ambre17
-
Bertoux14
Digestif
-
Amaro Averna14
-
Amaro Lucano13
-
Amaro Ramazzotti13
-
Fernet Branca14
-
Chartreuse Green & Yellow16
312
-
J. Rieger Caffee Amaro15
-
CH COffee Liqueur15
-
Rhine Hall Plum Brandy15
-
Rhine Hall Apple Brandy15
-
CH Bourbon16.50
-
Few16
-
Koval15
Sweet Wine & Port
-
Vietti Sparking Moscato D'asti10
-
Cockburn's Fine Ruby Port13
-
Taylor Fladgate 20 yr tawny port16
-
Broadbent 10 yr sercial madeira15
-
Lustau East India Sherry13
-
BELEM’S FULL RICH MADEIRA13
Happy Hour
Happy Hour Menu
-
AVAILABLE MON - FRI FROM 3:00 PM - 6:00 PM
Cocktails 10
-
french 75 slushiegin / prosecco / lemon
-
make a mulehouse-made ginger beer on tap / lime / your favorite house spirit
-
midtown manhattan no. 2bourbon / amaro / walnut liqueur / spanish vermouth / house smith bitters
-
clark & kinzielocal gin / italian aperitivo / malort
wine 8
-
crémant | pinot grigio | riesling | rosé | malbec | cabernet sauvignon
Draft Beer 6
-
half acre pony pilsIL / 5.5% / 16 oz
-
temperance basement party lagerIL / 4.9% / 16 oz
-
Revolution Sun Crusher AleIL / 5.3% / 16 oz
-
3 Floyds Barbarian Haze IPAIN / 6.5% / 16 oz
-
Spiteful Working For The Weekend Double IPAIL / 7.9% / 13 oz
Raw Bar
Two Dollar Oysters
-
Cotuit Bay*Cape Cod, MA
-
CROWES PASTURE*Dennis, MA
Snacks
-
potato chipsblue cheese fondue6
-
mac + cheese12
-
shishito pepperssea salt6
-
fries6
Burger & A Beer $19
-
bacon shallot jam, american cheese, crispy onions, house pickles, TSB sauce, potato bun, choice of draft beer
Cocktails and Beer
Cocktails 14.50
Bubbly
-
Old Cubanodominican aged rum / lime / mint / prosecco
-
The Gatsbygin / pomegranate / hibiscus / lemon / prosecco
Crisp
-
Pool Partygin / aperol / grapefruit liqueur / lemon / prosecco
-
Cucumber Locotequila blanco / cucumber / elderflower / orange liqueur / lime
-
Hungry Teacherkentucky bourbon / mint / lime / lemon
-
Killer Queenbrandy / pimm’s / blood orange / pomegranate / darjeeling tea / house-made ginger beer
-
Smoke Em If You Got Emmezcal / lime / cholula chili / grapefruit / soda / chipotle sugar rim
*French 75 Slushie*
-
gin / prosecco / lemon
Punch
-
Double Troublebourbon / rum / lemon / ginger / fernet / honey / sage
-
Rum Away With Uschamomile-infused rum / honey / almond / orange / lime / tiki bitters
Make a Mule
-
house-made ginger beer ON TAP / lime / your favorite spirit
-
Moscow Mulevodka
-
Dark and Stormyrum
-
Kentucky Buckbourbon
-
Agave Bucktequila
-
Smoky Mulemezcal
-
Jeppson's Mulemalort
*The Smith Bloody Mary*
-
vodka / secret recipe
Boozy
-
Midtown Manhattan No. 2 ON TAPbourbon / amaro / walnut liqueur / spanish vermouth / house smith bitters
-
Pearl Gibsonvodka / pickled pearl onion / dry vermouth / celery shrub
-
Negroni ON TAPgin / bitter red apéritif / sweet vermouth
-
Wild Horsesmezcal / aged tequila / ancho chili / amaro / pomegranate / hibiscus / mole bitters
-
Clark + Kinzielocal gin / italian aperitivo / malort
*Hot Toddy $12*
-
bourbon / campari / spices / lemon / agave
Beer & Cider
On Draft
-
half acre pony pilsIL / 5.5% / 16 oz8
-
temperance basement party lagerIL / 4.9% / 16 oz7
-
Revolution Sun Crusher AleIL / 5.3% / 16 oz9
-
3 Floyds Barbarian Haze IPAIN / 6.5% / 16 oz9
-
Spiteful Working For The Weekend Double IPAIL / 7.9% / 13 oz11
Bottled & Canned Beer
-
metropolitan krankshaft kolschIL / 5% / 12 oz8
-
noon whistle leisel weapon hefeweizenIL / 5.2% / 12 oz8
-
hopewell clover club raspberry sourIL / 6.2% / 12 oz11
-
off color apex predator farmhouse aleIL / 6.5% / 12 oz9
-
two brothers prairie path ale (gf)IL / 5.1% / 12 oz6
-
lagunitas non-alcoholic ipaIL / 0% / 12 oz7
-
Spiteful IPAIL / 6.2% / 12 oz8
Bottled & Canned Cider
-
virtue rose ciderMI / 6.7% / 12 oz9
-
starcut pulsar dry ciderMI / 6.4% / 12 oz8
-
blake’s el chavo mango habanero ciderMI / 6.9% / 12 oz9
House Wine
House Wine
Sparkling |
Glass | Carafe | Big Carafe |
|---|---|---|---|
|
Cremant
Pol Remy Brut NV, Burgundy, France
|
10 | ||
|
Sparkling Rosé
Jansz NV, Tasmania, Australia
|
17 | ||
|
champagne
Nicholas-Feuillatte Brut Reserve NV, Champagne, France
|
19 |
White |
Glass | Carafe | Big Carafe |
|---|---|---|---|
|
pinot grigio
Riff '19, Alto Adige, Italy
|
13 | 37 | 69 |
|
albariño
Licia ’19, Rias Baixas, Spain
|
12 | 34 | 64 |
|
grüner
Loimer Lois '19, Grüner Veltliner, Kamptal, Austria
|
10 | 29 | 54 |
|
dry riesling
Trefethen ’18, Napa, California ON TAP
|
14 | 40 | 75 |
|
sauvignon blanc
Gaspard ‘19, Loire Valley, France
|
14 | 40 | 75 |
|
chardonnay
Aerena '19, Russian River Valley, California
|
15 | 43 | 81 |
Rosé |
Glass | Carafe | Big Carafe |
|---|---|---|---|
|
grenache/syrah
Pomelo ‘18, Lodi, California ON TAP
|
11 | 32 | 60 |
|
grenache/cinsault
Domaine de la Patience '18, Rhone Valley, France
|
12 | 34 | 64 |
Red |
Glass | Carafe | Big Carafe |
|---|---|---|---|
|
pinot noir
Black Magnolia ‘18, Willamette Valley, Oregon
|
16 | 46 | 87 |
|
barbera
D’ Alba Granera ‘18, Piedmont, Italy
|
14 | 40 | 75 |
|
malbec
Finca Decero Remolinos ‘17, Mendoza, Argentina
|
12 | 34 | 64 |
|
grenache blend
Tablas Creek '18, California
|
16 | 46 | 87 |
|
chianti
Villa Chigi Saracini '19, Tuscany, Italy
|
12 | 34 | 64 |
|
montepulciano
Contessa '17, Abruzzo, Italy
|
14 | 40 | 75 |
|
cabernet sauvignon
Stark-Conde '19, Jonkershoek Valley, South Africa
|
15 | 43 | 81 |
Bottled Wine
Bottled Wine
Sparkling
-
champagnePierre Peters, Cuvée Reserve NV, France120
-
chardonnaySchramsberg, Blanc de Blancs Brut '16, Napa Valley, California120
White
-
pinot grigioTramin '17, Alto Adige, Italy75
-
pinot grisTrimbach Reserve Personelle ‘13, Alsace, France90
-
rieslingHermann J. Wiemer, Magdalena Vineyard ’17, Seneca Lake, New York82
-
sauvignon blancGalerie ‘15, Knights Valley, California82
-
chardonnay/chablisLouis Michel Chablis 1er Cru Les Vaillons '16, France95
-
chardonnayDehlinger ‘15, Russian River Valley, California118
Rosé
-
chardonnay/pinot noirMaison Noir Love Drunk '18, Willamette Valley, Oregon55
Red
-
pinot noirFreeman '16, Russian River, California110
-
chiantiFontodi, Chianti Classico ‘15, Tuscany, Italy90
-
baroloVietti Barolo Castiglione '17, Piedmont, Italy120
-
bordeauxChateau Meyney '16, St. Estephe, France150
-
carmenere/merlotInamaPiu ‘16, Veneto, Italy70
-
super tuscanIl Fauno di Arcanum ‘16, Tuscany, Italy65
-
cabernet sauvignonLong Meadow Ranch ‘16, Napa, California110
-
cabernet sauvignonMt. Brave ‘16, Napa, California160
Whiskey
Whiskey
Bourbon
-
Makers Mark15.50
-
Elijah Craig14
-
Knob Creek16.50
-
Bulleit16.50
-
Jefferson's18.50
-
Woodford Reserve16
-
Basil Hayden16.50
-
Four Roses16.50
-
Hillrock22
Rye
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Deadwood13
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Redemption14.50
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Whistle Pig21
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Templeton17.50
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Michter’s16.50
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High West Rendezvous18.50
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Bulleit16.50
Single Malt
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Glenlivet17
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Glenfiddich17
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Laphroaig17
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Balvanie 1216
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Macallan 1220
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Oban24
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Auchentoshan Three Wood17
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Bruichladdich The Laddie16
312
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Jeppson's Bourbon14
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Blind Tiger14.50
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Wolf Point15
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Koval15
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Few16
Kids Menu
Kid's Menu
All Day
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Cheeseburgercheddar cheese, potato bun, fries15
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Grilled Cheesefries13
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Mac + Cheese12
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Elbow Pastabutter, parmesan11
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Grilled Salmonfries and veg21
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Grilled Chickenfries and veg14
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Flatiron Steakfries and veg25
Brunch
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*Sat & Sun10:00am - 4pm*
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French Toast12
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Eggs + Baconhome fries, toast12
Housemade Sodas 5
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Shirley Temple
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Cucumber Ginger Beer
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Lemon Mint Soda
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Arnold Palmer
Directions & hours
400 N CLARK STREET (AT W KINZIE STREET) 312.312.5100
HoursMon - Fri: 11:30am - 10pm
Sat & Sun: 10:00am - 10pm
Happy Hour: Mon - Fri, 3pm - 6pm
The LMerchandise Mart (Brown Line, Purple Line), Grand/State (Red Line)
PLAN YOUR NEXT EVENT AT RIVER NORTH
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With two private dining rooms – one offering a private bar, the other AV capabilities – The Smith Chicago is the perfect choice for your celebration of up to 50 guests.