We are open for indoor and outdoor dining, delivery, and pick-up daily with expanded menu offerings, family style dinners for two, cocktails, beer, wine, and more!
Join us for Happy Hour!
Monday – Friday: 3pm – 6pm
Saturday & Sunday: 4pm – 6pm
Penn Quarter Menu
- Select Menu Below
- Weekday Lunch
- Dinner
- Weekend Brunch
- Weekend Sunset
- Dessert And After Dinner Drinks
- Happy Hour
- Cocktails and Beer
- House Wine
- Bottled Wine
- Whiskey
- Kids Menu
- Restaurant Week Lunch Starting Jan 25th
- Restaurant Week Dinner Starting Jan 25th
Select Menu Below
Weekday Lunch
Weekday Lunch Menu
-
Available Mon - Fri from 11:30am - 5:00pm
For the safety of our team and guests
-
PLEASE WEAR A MASK AT ALL TIMES EXCEPT WHEN EATING AND DRINKING AND ALWAYS WHEN INTERACTING WITH A SMITH TEAM MEMBER. THANK YOU FOR YOUR COOPERATION!
Raw Bar
Oysters
-
Cotuit BayCape Cod, MA2
Snacks
-
Shishito Pepperssea salt9
-
Potato Chipsblue cheese fondue8
-
Chicken Wingschipotle, maple, lime13
-
Brussels Sproutsorange zest, sea salt10
Starters
-
Roasted Tomato Soupcheddar melt10
-
Burrataslow roasted tomatoes, baby arugula, garlic ciabatta13
-
butternut squash soupginger-apple crème fraîche, spiced pepitas12
-
Broccolinisautéed garlic, parmesan, chilies9
-
Sicilian Cauliflowerlemon, capers, currants9
-
Spicy Salmon Tartarecrispy rice, avocado, sriracha, nori13
-
Roasted Carrotspistachio granola, yogurt, lemon, jalapeño, mint11
Salads
-
Honeycrisp Apple & Goat Cheesecandied walnuts, radicchio, apple cider vinaigrette13
-
Little Gem Caesarcrispy parmesan frico13
-
Kale & Quinoasun dried cranberries, ricotta salata, toasted almonds, dijon vinaigrette13
Additions
-
Grilled Chicken19
-
Roasted Salmon23
-
Charred Flatiron Steak23
Sandwiches
served with fries or mixed greens
-
Grilled Chickenburrata, tomato jam, basil aioli, toasted sesame baguette17
-
Roasted Veggiecauliflower, avocado, wild mushroom, spicy tofu aioli, sesame baguette16
-
BLT+Eapple smoked bacon, fried egg, lemon aioli, brioche bun16
-
The Smith Burgerbacon shallot jam, american cheese, crispy onions, house pickles, TSB sauce, brioche bun17
Pasta
Gluten-free pasta available upon request.
-
Butternut Squash Bucatinihen of the woods mushrooms, sage brown butter, parmesan19
-
Short Rib Rigatonired wine braised short rib ragu, mascarpone, basil21
-
Ricotta Gnocchitruffle cream19
-
Mac + Cheeseskillet roasted17
Main Courses
-
Omeletteslow roasted tomatoes, goat cheese, soft herbs, mixed greens16
-
Salmongolden beets, yukon potatoes, savoy cabbage, melted leek beurre blanc26
-
Chicken Pot Piebraised chicken, cremini mushrooms, potatoes, peas, cheddar biscuit top24
-
Vegetable Bibimbapsushi rice, shiitake, spinach, edamame, house-made kimchee, sunny up egg19
Steaks
Served with fries or field greens and chimichurri or green peppercorn sauce
-
The Smith Bar Steak27
-
NY Strip34
-
Bone In Ribeye37
-
Filet Mignon39
Sides
-
Jalapeño Cheddar Grits9
-
Fries8
Housemade Sodas 5
-
Shirley Temple
-
Cucumber Ginger Beer
-
Lemon Mint Soda
Coffee & Espresso
-
Coffee3.25
-
Espresso3.50
-
Cappuccinoespresso / frothed milk3.75
-
Red Eyecoffee / espresso shot4.50
-
Americanoespresso / hot water3.50
-
Latteespresso / steamed milk3.75
-
Mochaespresso / hot chocolate4.50
-
Hot Chocolatewhipped cream4.50
Tea 3.25
Steven Smith Teamaker
-
Green Tea / Mint / Earl Grey / Darjeeling Blend / English Breakfast / Chai / Chamomile (d) / Peppermint (d)
Dinner
Dinner Menu
-
Available
-
Mon - Fri from 5:00pm - close
-
Saturday & Sunday 4:00pm - close
For the safety of our team and guests
-
PLEASE WEAR A MASK AT ALL TIMES EXCEPT WHEN EATING AND DRINKING AND ALWAYS WHEN INTERACTING WITH A SMITH TEAM MEMBER. THANK YOU FOR YOUR COOPERATION!
Raw Bar
Oysters
-
Cotuit BayCape Cod, MA2
Snacks
-
Shishito Pepperssea salt9
-
Potato Chipsblue cheese fondue8
-
Spiced Chicken Wingschipotle, maple, lime13
-
Brussels Sproutsorange zest, sea salt10
Starters
-
Roasted Tomato Soupcheddar melt10
-
Burrataslow roasted tomatoes, baby arugula, garlic ciabatta13
-
butternut squash soupginger-apple crème fraîche, spiced pepitas12
-
Broccolinisautéed garlic, parmesan, chilies9
-
Sicilian Cauliflowerlemon, capers, currants9
-
Spicy Salmon Tartarecrispy rice, avocado, sriracha, nori13
-
Roasted Carrotspistachio granola, yogurt, lemon, jalapeño, mint11
Salads
-
Honeycrisp Apple & Goat Cheesecandied walnuts, radicchio, apple cider vinaigrette13
-
Little Gem Caesarcrispy parmesan frico13
-
Kale & Quinoasun dried cranberries, ricotta salata, toasted almonds, dijon vinaigrette13
Any Salad With:
-
Grilled Chicken19
-
Roasted Salmon23
-
Charred Flatiron Steak23
Pasta
Gluten-free pasta available upon request.
-
Butternut Squash Bucatinihen of the woods mushrooms, sage brown butter, parmesan19
-
Short Rib Rigatonired wine braised short rib ragu, mascarpone, basil21
-
Ricotta Gnocchitruffle cream19
-
Mac + Cheeseskillet roasted17
Main Courses
-
Salmongolden beets, yukon potatoes, savoy cabbage, melted leek beurre blanc26
-
Vegetable Bibimbapsushi rice, shiitake, spinach, edamame, house-made kimchee, sunny up egg19
-
Brick Pressed Chickenbaby spinach, smashed garlic potatoes, lemon chicken jus25
-
Blackened Pork Chopjalapeño cheddar grits, spiced apple butter26
-
Chicken Pot Piebraised chicken, cremini mushrooms, potatoes, peas, cheddar biscuit top24
-
The Smith Burgerbacon shallot jam, american cheese, crispy onions, house pickles, TSB sauce, brioche bun, fries17
Steaks
Served with fries or field greens and chimichurri or green peppercorn sauce
-
The Smith Bar Steak27
-
NY Strip34
-
Bone In Ribeye37
-
Filet Mignon39
Sides
-
Smashed Potatoesgarlic, crème fraîche9
-
Jalapeño Cheddar Grits9
-
Fries8
Housemade Sodas 5
-
Shirley Temple
-
Cucumber Ginger Beer
-
Lemon Mint Soda
Coffee & Espresso
-
Coffee3.25
-
Espresso3.50
-
Cappuccinoespresso / frothed milk3.75
-
Red Eyecoffee / espresso shot4.50
-
Americanoespresso / hot water3.50
-
Latteespresso / steamed milk3.75
-
Mochaespresso / hot chocolate4.50
-
Hot Chocolatewhipped cream4.50
Tea 3.25
Steven Smith Teamaker
-
Green Tea / Mint / Earl Grey / Darjeeling Blend / English Breakfast / Chai / Chamomile (d) / Peppermint (d)
Weekend Brunch
Weekend Brunch
-
Available Sat & Sun from 10:30am - 4:00pm
For the safety of our team and guests
-
PLEASE WEAR A MASK AT ALL TIMES EXCEPT WHEN EATING AND DRINKING AND ALWAYS WHEN INTERACTING WITH A SMITH TEAM MEMBER. THANK YOU FOR YOUR COOPERATION!
Brunch Cocktails 11
-
bloody maryvodka / secret recipe
-
barnstormerbourbon / aperol / italian bitters / grapefruit / prosecco
-
belliniwhite peach purée / prosecco
-
The Gatsbygin / pomegranate / hibiscus / lemon / prosecco
-
hot toddybourbon / campari / spices / lemon / agave
Raw Bar
Oysters
-
Cotuit BayCape Cod, MA2
Snacks & Starters
-
Potato Chipsblue cheese fondue8
-
Roasted Tomato Soupcheddar melt10
-
Shishito Pepperssea salt9
-
butternut squash soupginger-apple crème fraîche, spiced pepitas12
-
Mac + Cheeseskillet roasted17
-
Brussels Sproutsorange zest, sea salt10
-
Burrataslow roasted tomatoes, baby arugula, garlic ciabatta13
-
Spicy Salmon Tartarecrispy rice, avocado, sriracha, nori13
Enjoy a Brunch Cocktail
-
A bloody mary / mimosa / bellini / hot toddy or juice is included with any item in the Eggs & Griddle or Steak and Eggs sections
Eggs & Griddle
-
Avocado Toastorganic whole wheat, red pepper flakes, lemon, poached eggs17
-
Ranchero Scramblecorn tortilla, avocado, cheddar, black beans, charred tomato salsa16
-
Benedict Johnnyjalapeño cheddar grits, maple chicken sausage, poached eggs, roasted tomato hollandaise17
-
Omeletteslow roasted tomatoes, goat cheese, soft herbs, mixed greens16
-
Simple Scrambleapple smoked bacon, home fries, baby mixed greens15
-
The Smith Benedictblack forest ham, english muffin, hollandaise, poached eggs, home fries17
-
Vanilla Bean French Toastmaple butter, caramelized bananas16
Steaks & Eggs
-
choice of steak served with sunny up eggs, mixed greens, home fries, hollandaise
-
The Smith Bar Steak27
-
NY Strip34
-
Bone In Ribeye37
-
Filet Mignon39
Salads
-
Honeycrisp Apple & Goat Cheesecandied walnuts, radicchio, apple cider vinaigrette13
-
Little Gem Caesarcrispy parmesan frico13
-
Kale & Quinoasun dried cranberries, ricotta salata, toasted almonds, dijon vinaigrette13
Any Salad With:
-
Grilled Chicken19
-
Roasted Salmon23
-
Charred Flatiron Steak23
Sandwiches
served with fries or mixed greens
-
Grilled Chickenburrata, tomato jam, basil aioli, toasted sesame baguette17
-
Roasted Veggiecauliflower, avocado, wild mushroom, spicy tofu aioli, sesame baguette16
-
BLT+Eapple smoked bacon, fried egg, lemon aioli, brioche bun16
-
The Smith Burgerbacon shallot jam, american cheese, crispy onions, house pickles, TSB sauce, brioche bun17
Sides
-
Apple Smoked Bacon7
-
Chicken Sausage7
-
Jalapeño Cheddar Grits9
-
Fries8
-
Home Fries7
-
Ciabatta Toast3
-
Whole Wheat Toast3
Coffee & Espresso
-
Coffee3.25
-
Espresso3.50
-
Cappuccinoespresso / frothed milk3.75
-
Red Eyecoffee / espresso shot4.50
-
Americanoespresso / hot water3.50
-
Latteespresso / steamed milk3.75
-
Mochaespresso / hot chocolate4.50
-
Hot Chocolatewhipped cream4.50
Tea 3.25
Steven Smith Teamaker
-
Green Tea / Mint / Earl Grey / Darjeeling Blend / English Breakfast / Chai / Chamomile (d) / Peppermint (d)
Juice 6
-
Orange / Grapefruit
Housemade Sodas 5
-
Shirley Temple
-
Cucumber Ginger Beer
-
Lemon Mint Soda
Weekend Sunset
Sunset Menu
-
Available Sat-Sun from 4:00pm-5:00pm
For the safety of our team and guests
-
PLEASE WEAR A MASK AT ALL TIMES EXCEPT WHEN EATING AND DRINKING AND ALWAYS WHEN INTERACTING WITH A SMITH TEAM MEMBER. THANK YOU FOR YOUR COOPERATION!
Raw Bar
Oysters
-
Cotuit BayCape Cod, MA2
Snacks & Starters
-
Shishito Pepperssea salt9
-
Brussels Sproutsorange zest, sea salt10
-
Roasted Tomato Soupcheddar melt10
-
Spicy Salmon Tartarecrispy rice, avocado, sriracha, nori13
-
Cauliflowerlemon, capers, currants9
-
Burrataslow roasted tomatoes, baby arugula, garlic ciabatta13
-
Mac + Cheeseskillet roasted17
Salads
-
Honeycrisp Apple & Goat Cheese Saladcandied walnuts, radicchio, apple cider vinaigrette13
-
Little Gem Caesarcrispy parmesan frico13
-
Kale & Quinoa Saladsun dried cranberries, ricotta salata, toasted almonds, dijon vinaigrette13
Any Salad With:
-
Grilled Chicken19
-
Roasted Salmon23
-
Charred Flatiron Steak23
Sandwiches
served with fries or mixed greens
-
Grilled Chickenburrata, tomato jam, basil aioli, toasted sesame semolina17
-
BLT+Eapple smoked bacon, fried egg, lemon aioli, brioche bun, fries16
-
The Smith Burgerbacon shallot jam, american cheese, crispy onions, house pickles, TSB sauce, brioche bun17
Steak Frites
Served with fries and chimichurri
-
The Smith Bar Steak27
-
NY Strip34
-
Bone In Ribeye37
-
Filet Mignon39
Sides
-
Jalapeño Cheddar Grits9
-
Fries8
Housemade Sodas 5
-
Shirley Temple
-
Cucumber Ginger Beer
-
Lemon Mint Soda
Coffee & Espresso
-
Coffee3.25
-
Espresso3.50
-
Cappuccinoespresso / frothed milk3.75
-
Red Eyecoffee / espresso shot4.50
-
Americanoespresso / hot water3.50
-
Latteespresso / steamed milk3.75
-
Mochaespresso / hot chocolate4.50
-
Hot Chocolatewhipped cream4.50
Tea 3.25
Steven Smith Teamaker
-
Green Tea / Mint / Earl Grey / Darjeeling Blend / English Breakfast / Chai / Chamomile (d) / Peppermint (d)
Dessert And After Dinner Drinks
Desserts 9
-
apple piecaramelized honeycrisp apples, almond cookie crust, vanilla ice cream
-
sticky toffee puddingskillet baked, medjool dates, vanilla ice cream
-
s’mores in a jarchocolate pudding, graham cracker crumble, toasted marshmallow, dark chocolate crunch bar
Quarter Pounders 8
Three giant homemade chocolate chip cookies
Scoops 8
-
seasonal ice cream
-
seasonal sorbet
Coffee & Espresso
-
CoffeeThe Smith Blend3.25
-
EspressoTiger Stripe / Rain Forest Alliance Certified3.50
-
Cappuccinoespresso / frothed milk3.75
-
Red Eyecoffee / espresso shot4.50
-
Americanoespresso / hot water3.50
-
Latteespresso / steamed milk3.75
-
Hot Chocolatewhipped cream4.50
Tea 3.25
Steven Smith Teamaker
-
Green Tea / Mint / Earl Grey / Darjeeling Blend / English Breakfast / Chai / Chamomile (d) / Peppermint (d)
After Dinner Drinks
Bourbon
-
Makers Mark15
-
Knob Creek16
-
Bulleit16
-
Woodford Reserve15
-
Basil Hayden16
-
Four Roses16
-
Widow Jane18
-
Fillibuster Dual Cask18
-
Few16
-
Hillrock Solera Aged17
-
Willett Pot Still14
-
Blade and Bow16
-
Borough15
Single Malt
-
Glenlivet17
-
Glenfiddich17
-
Laphroaig17
-
Macallan 1220
-
Macallan 1864
-
Oban24
-
Auchentoshan Triple17
-
Exclusive Malt Speyside Croftengea17
-
Armorik Double14
-
Balvanie19
-
Bruichladdich The Laddie16
Brandy
-
Pierre Ferrand Ambre17
-
Remy Martin VSOP19
-
Busnel 12yr19
-
Marolo Barolo Grappa18
Digestif
-
Amaro Averna14
-
Amaro Lucano13
-
Amaro Nonino14
-
Amaro Ramazzotti13
-
Fernet Branca14
-
Chartreuse Green & Yellow16
Sweet Wine & Port
-
Vietti Sparking Moscato D'asti10
-
Cockburn's Fine Ruby Port12
-
Taylor Fladgate 20 yr tawny port16
-
Broadbent 10 yr sercial madeira15
Happy Hour
Happy Hour Menu
-
AVAILABLE
-
MON - FRI FROM 3:00 PM - 6:00 PM
-
SAT & SUN FROM 4:00PM - 6:00PM
Cocktails 10
-
District Negronidc gin / dc aperitivo / dc vermouth
-
Midtown Manhattan No. 2bourbon / amaro / walnut liqueur / spanish vermouth/ house smith bitters
-
Old Flamekentucky rye / campari / italitan dry vermouth / yellow chartreuse
-
Make A Mulehouse-made ginger beer on tap / lime / your favorite house spirit
-
hot toddybourbon / campari / spices / lemon / agave
-
hot chocolateyour favorite house spirit / whipped cream
-
hot apple ciderspiced rum
wine 8
-
cava | pinot grigio | rosé | cabernet sauvignon
Draft beer 6
-
cobbler mountain honey ciderVA / 6.8% / 13 oz
-
solace crazy pils pilsnerVA / 5.2% / 16 oz
-
Old Ox Golden Ox AleVA / 5.9% / 16 oz
-
port city optimal witVA / 5% / 16 oz
-
mustang sally amber lagerVA / 5.5% / 16 oz
-
devil's backbone vienna lagerVA / 5.2% / 16 oz
-
Hellbender Ignite IPADC / 6.5% / 16 oz
Raw Bar
Two Dollar Oysters
-
Cotuit BayCape Cod, MA
-
MoondancerDamariscotta, ME
-
Oyster of the Day
Snacks
-
shishito pepperssea salt6
-
spiced chicken wingschipotle, maple, lime9
-
fries5
Burger & A Beer $15
-
bacon shallot jam, american cheese, crispy onions, house pickles, TSB sauce, brioche bun, choice of draft beer
Cocktails and Beer
Warm Up *Hot Drinks*
-
Hot Toddybourbon / campari / spices / lemon / agave12
-
Spiced Hot Chocolatemezcal / amaro / chocolate liqueur / whipped cream / chipotle12
-
Coconut Nogdark rum / amaro / coconut milk / cinnamon12
-
Hot Apple Cideradd spiced rum +$75
Cocktails 13.50
Bubbly
-
Old Cubanodominican aged rum / lime / mint / prosecco
-
Sangria Spritzaperol / orange liqueur / lemon / lambrusco / rosemary
-
The Gatsbygin / pomegranate / hibiscus / lemon / prosecco
Crisp
-
Pool Partygin / aperol / grapefruit liqueur / lemon / prosecco
-
Cucumber Locotequila blanco / cucumber / elderflower / orange liqueur / lime
-
Hungry Teacherkentucky bourbon / mint / lime / lemon
-
Killer Queenbrandy / pimm’s / blood orange / pomegranate / darjeeling tea / house-made ginger beer
Spicy
-
Touch of Evilkentucky rye / aperol / tangerine / hellfire bitters
-
Smoke Em If You Got Emmezcal / lime / cholula chili / grapefruit / soda / chipotle sugar rim
-
The Smith Bloody Maryvodka / secret recipe
Punch
-
Double troublebourbon / rum / lemon / ginger / fernet / honey / sage
-
Rum Away With Uschamomile-infused rum / honey / almond / orange / lime / tiki bitters
Make a Mule
-
house-made ginger beer on tap / lime / your favorite spirit
-
Moscow Mulevodka
-
Dark and Stormyrum
-
Kentucky Buckbourbon
-
Agave Bucktequila
-
Smoky Mulemezcal
Boozy
-
District Negronidc gin / dc aperitivo / dc vermouth
-
Pearl Gibsonvodka / pickled pearl onion / dry vermouth / celery shrub
-
Midtown Manhattan No. 2bourbon / amaro / walnut liqueur / spanish vermouth / house smith bitters
-
Wild Horsesmezcal / aged tequila / ancho chili / amaro / pomegranate / hibiscus / mole bitters
-
Beer & Cider
On Draft
-
cobbler mountain honey ciderVA / 6.8% / 13 oz9
-
solace crazy pils pilsnerVA / 5.2% / 16 oz8
-
Old Ox Golden Ox AleVA / 5.9% / 16 oz9
-
port city optimal witVA / 5% / 16 oz8.5
-
mustang sally amber lagerVA / 5.5% / 16 oz8.5
-
devil's backbone vienna lagerVA / 5.2% / 16 oz8.5
-
Hellbender Ignite IPADC / 6.5% / 16 oz9
Bottled & Canned Beer
-
alewerks weekend lagerVA / 4.8% / 16 oz9.5
-
THREE STARS PEPPERCORN SAISONDC / 6.5% / 12 oz8.5
-
omission pale ale (GF)OR / 4.2% / 12 oz8
-
dc brau penn quarter porterDC / 5.5% / 12 oz8
Bottled & Canned Cider
-
Wölffer Dry Rosé CiderNY / 6.9% / 12 oz12
House Wine
House Wine
Sparkling |
Glass | Carafe | Big Carafe |
|---|---|---|---|
|
Cava
Poema Brut NV, Penedes, Spain
|
10 | ||
|
Sparkling Rosé
Paul Buisse Cremant de Loire NV, Loire, France
|
13 | ||
|
champagne
Nicholas-Feuillatte Brut Reserve NV, Champagne, France
|
19 |
White |
Glass | Carafe | Big Carafe |
|---|---|---|---|
|
Pinot Grigio
Siema ‘17, Veneto, Italy
|
11 | 32 | 60 |
|
muscadet
Château de la Ragotière ‘17, Muscadet Sèvre-et-Maine Sur Lie, France
|
10 | 29 | 54 |
|
Riesling
Schloss Gobelsburg ‘18, Kamptal, Austria
|
11 | 32 | 60 |
|
Sauvignon Blanc
Gaspard ‘18, Loire Valley, France
|
13 | 37 | 69 |
|
Chenin Blanc
Babylonstoren ‘18, Western Cape, South Africa
|
13 | 37 | 69 |
|
grüner veltliner
Loimer Lois ’18, Kamptal, Austria
|
14 | 40 | 75 |
|
Chardonnay
Blue Quail '18, Mendocino, California
|
12 | 34 | 64 |
Rosé |
Glass | Carafe | Big Carafe |
|---|---|---|---|
|
cabernet franc/merlot
Veritas '18, Monticello, Virginia
|
13 | 37 | 69 |
|
grenache/syrah
Pomelo ‘16, Lodi, California ON TAP
|
11 | 32 | 60 |
Red |
Glass | Carafe | Big Carafe |
|---|---|---|---|
|
Pinot Noir
Montinore ’17, Willamette Valley, Oregon
|
16 | 46 | 87 |
|
Chianti
Tenuta Valdipiatta 18’, Chianti Colli Senesi, Tuscany, Italy
|
12 | 34 | 64 |
|
gamay
Château du Basty '17, Régnié, France
|
12 | 34 | 64 |
|
corvina/rondinella
Allegrini Valpolicello ’18, Verona, Italy
|
12 | 34 | 64 |
|
monastrell
Bodegas Enrique Mendoza '16, Alicante, Spain
|
10 | 29 | 54 |
|
Barbera
Dante Rivetti “Mara” ‘16, Piedmont, Italy
|
13 | 37 | 69 |
|
Malbec
Callia Alta ‘19, San Juan, Argentina
|
11 | 32 | 60 |
|
Cabernet Sauvignon
Louis Martini ’17, Sonoma, California ON TAP
|
13 | 37 | 69 |
|
Bordeaux Blend
Chateau de Pitray '15, Bordeaux, France
|
14 | 40 | 75 |
|
cabernet sauvignon
Smith & Hook ‘17, Central Coast, California
|
16 | 46 | 87 |
Bottled Wine
Bottled Wine
Sparkling
-
chardonnayThibaut-Janisson Blanc de Chardonnay NV, Monticello, Virginia65
-
champagnePierre Peters, Cuvée Reserve NV, France144
-
pinot noirBarone Pizzini, Franciacorta Rosé '14, Lombardy Italy96
White
-
muscadetDom. Michel Bregeon '14, Muscadet Sèvre-et-Maine Sur Lie, France40
-
pinot grisVan Duzer ’17, Willamette Valley, Oregon45
-
sauvignon blancDaniel Chotard '17, Sancerre, France60
-
petit mansengHorton ‘15, Gordonsville, Virginia47
-
chardonnayChablis 1er Vaillons, Simonet-Febvre ‘16, Burgundy, France80
-
rieslingJ.J. Prum Wehlener Sonnenuhr Kabinett ‘15, Mosel, Germany81
-
sauvignon blancGalerie '17, Knights Valley, California72
-
chardonnayMichael Shaps, Wild Meadow '15, Charlottesville, Virginia60
-
chardonnayDom. Darnat, Meursault Clos du Domaine '09180
-
marsanne/viognierTreana '15, Central Coast, California64
-
chardonnayDehlinger ‘15, Russian River Valley, California118
Red
-
gamayDom. Les Fines Graves-J.Janodet, Moulin-A-Vent '17, Beaujolais, France48
-
Pinot NoirSoter, North Valley ‘17, Willamette Valley, Oregon78
-
SangioveseFontodi, Chianti Classico ‘15, Tuscany, Italy86
-
nebbioloBarboursville Reserve '15, Barboursville, Virginia80
-
pinot noirMaison Latour, Gevrey-Chambertin ’13, Burgundy, France104
-
pinotageHorton '16, Gordonsville, Virginia48
-
tempranilloCarlos Serres Gran Reserva '10, Rioja, Spain56
-
malbecZolo ’18, Mendoza, Argentina45
-
Pinot NoirLittle Boat ‘15, Russian River Valley, California95
-
Merlot/Cabernet FrancCh. Vignot ‘09, St. Emilion, France120
-
TeroldegoForadori, Vigneti delle Dolomiti '16, Alto Adige, Italy56
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cabernet blendIl Fauno di Arcanum ‘15, Tuscany, Italy72
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nebbioloVietti Castiglione ‘14, Barolo, Piemonte, Italy114
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cabernet blendLinden Vineyards, Hardscrabble '15, Linden, Virginia96
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syrahM. Chapoutier, Petite Ruche '16, Crozes-Hermitage, France66
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Cabernet SauvignonMt. Brave ‘14, Napa, California165
Whiskey
Whiskey
Bourbon
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Makers Mark15
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Knob Creek16
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Bulleit16
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Woodford Reserve15
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Basil Hayden16
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Four Roses16
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Widow Jane18
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Fillibuster Dual Cask18
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Few16
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Hillrock Solera Aged17
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Willett Pot Still14
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Blade and Bow16
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Borough15
Rye
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Redemption14
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Bulleit14
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District Made14
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Michter’s16
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Copper Fox14
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High West Rendezvous18
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Whistle Pig21
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Catoctin Creek Roundstone14
Single Malt
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Glenlivet17
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Glenfiddich17
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Laphroaig17
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Macallan 1220
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Macallan 1864
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Oban24
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Auchentoshan Triple17
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Exclusive Malt Speyside Croftengea17
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Armorik Double14
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Balvanie19
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Bruichladdich The Laddie16
Other Grains
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High West Campfire14
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Corsair Quinoa16
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High Wire Sorghum15
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Nikka Coffey17
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Hibiki Japanese Harmony24
Kids Menu
Kid's Menu
For the safety of our team and guests
-
PLEASE WEAR A MASK AT ALL TIMES EXCEPT WHEN EATING AND DRINKING AND ALWAYS WHEN INTERACTING WITH A SMITH TEAM MEMBER. THANK YOU FOR YOUR COOPERATION!
All Day
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Cheeseburgercheddar cheese, fries10
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Grilled Cheesefries9
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Mac + Cheese9
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Elbow Pastabutter, parmesan9
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Grilled Salmonfries and veg15
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Grilled Chickenfries and veg13
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Flatiron Steakfries and veg15
Brunch
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*Sat & Sun10:30am - 4pm*
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French Toast9
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Eggs + Baconhome fries, toast9
Housemade Sodas 5
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Shirley Temple
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Cucumber Ginger Beer
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Lemon Mint Soda
Restaurant Week Lunch Starting Jan 25th
Restaurant Week Lunch $22
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AVAILABLE JANUARY 25TH - FEBRUARY 7TH
For the safety of our team and guests
-
PLEASE WEAR A MASK AT ALL TIMES EXCEPT WHEN EATING AND DRINKING AND ALWAYS WHEN INTERACTING WITH A SMITH TEAM MEMBER. THANK YOU FOR YOUR COOPERATION!
STARTERS
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citrus saladbaby romaine, fennel, parmesan, white balsamic vinaigrette
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cauliflower & leek bisquespiced almonds, brioche croutons
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ricotta gnocchitruffle cream
MAIN Courses
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the smith burgerbacon shallot jam, american cheese, crispy onions, house pickles, TSB sauce, brioche bun, fries
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butternut squash bucatinihen of the woods mushrooms, sage brown butter, parmesan
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pot of musselschardonnay broth, dijon, tarragon
DESSERT
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quarter poundergiant chocolate chip cookie
Restaurant Week Dinner Starting Jan 25th
Restaurant Week Dinner $35
-
AVAILABLE JANUARY 25TH - FEBRUARY 7TH
For the safety of our team and guests
-
PLEASE WEAR A MASK AT ALL TIMES EXCEPT WHEN EATING AND DRINKING AND ALWAYS WHEN INTERACTING WITH A SMITH TEAM MEMBER. THANK YOU FOR YOUR COOPERATION!
STARTERS
-
citrus saladbaby romaine, fennel, parmesan, white balsamic vinaigrette
-
cauliflower & leek bisquespiced almonds, brioche croutons
-
ricotta gnocchitruffle cream
MAIN Courses
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brick pressed chickenbaby spinach, smashed garlic potatoes, lemon chicken jus
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salmongolden beets, yukon potatoes, savoy cabbage, melted leek beurre blanc
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mushroom risottohen of the woods mushrooms, cracked pepper, parmesan
DESSERT
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mocha brioche bread puddingtoasted hazelnut sauce, hazelnut gelato
Directions & hours
901 F STREET NW (at 9th street) 202.868.4900
HoursMon - Fri: 11:30am - 9pm
Sat & Sun: 10:30am - 9pm
Happy Hour: Mon - Fri 3pm - 6pm,
Sat & Sun 4pm - 6pm
Gallery Place/Chinatown (Green, Red, or Yellow Line)
Metro Center (Blue, Orange, or Red Line)
PLAN YOUR NEXT EVENT AT PENN QUARTER
Click for event gallery
The private dining room can accommodate parties of up to 30 guests. The intimate room features a hexagonal coffered ceiling, inspired by Union Station’s ceiling design, and a private bar.