We are open for patio seating, delivery, and pick-up daily with expanded menu offerings, family style dinners for two, cocktails, beer, wine, and more!
Now Open for Outdoor Dining!
Join us for lunch, dinner, and weekend brunch on our patio!
Penn Quarter Menu
- Select Menu Below
- Weekday Lunch
- Dinner
- Weekend Brunch
- Dessert And After Dinner Drinks
- Cocktails and Beer
- House Wine
- Bottled Wine
- Whiskey
Select Menu Below
Weekday Lunch
Weekday Lunch Menu
-
Available Mon - Fri from 11:30am - 4:00pm
For the safety of our team and guests
-
PLEASE WEAR A MASK AT ALL TIMES EXCEPT WHEN EATING AND DRINKING AND ALWAYS WHEN INTERACTING WITH A SMITH TEAM MEMBER. THANK YOU FOR YOUR COOPERATION!
Raw Bar
Oysters
-
Cotuit BayCape Cod, MA3
-
MoondancerDamariscotta, ME3
-
Oyster of the Day3
Shellfish
-
Chilled Shrimp2.75
-
Half Lobster15
Platters
-
The Deluxeoysters, chilled shrimp, spicy salmon tartare, half lobster75
-
The Royaleoysters, chilled shrimp, spicy salmon tartare, whole lobster115
Snacks & Starters
-
Potato Chipsblue cheese fondue8
-
Chicken Wingshoney-chipotle, charred lime13
-
Shishito Pepperssea salt9
-
Brussels Sproutsorange zest, sea salt10
-
charred corn off the cobchili aioli, queso fresco11
-
Burrataslow roasted tomatoes, baby arugula, garlic ciabatta13
-
Sourdough Flatbreadzucchini, mozzarella, ricotta, tomato vinaigrette13
-
Broccolinisautéed garlic, parmesan, chilies9
-
Sicilian Cauliflowerlemon, capers, currants9
-
Spicy Salmon Tartarecrispy rice, avocado, sriracha, nori13
-
Roasted Eggplanttomato vinaigrette, ricotta salata10
Salads
-
Watermelon & Avocadoheirloom tomato, cucumber, arugula, whipped goat cheese, oregano vinaigrette13
-
Little Gem Caesarcrispy parmesan frico13
-
Kale & Quinoasun dried cranberries, ricotta salata, toasted almonds, dijon vinaigrette13
Large Salads
-
*Turn any salad into a main course*
-
Grilled Chicken19
-
Roasted Salmon23
-
Marinated Shrimp23
-
Charred Flatiron Steak23
Sandwiches
served with fries or mixed greens
-
Grilled Chickenburrata, tomato jam, basil aioli, toasted sesame semolina17
-
Veggie Banh Micauliflower, wild mushroom, avocado, pickled vegetables, cucumber, sriracha, baguette17
-
Lobster Rollwhole lobster, baby arugula, marinated tomatoes, buttered brioche29
-
BLT+Eapple smoked bacon, fried egg, lemon aioli, brioche bun16
-
The Smith Burgerbacon shallot jam, american cheese, crispy onions, house pickles, TSB sauce, brioche bun17
Pasta
Gluten-free pasta available upon request.
-
Orecchiettecorn, heirloom tomatoes, parmesan, basil19
-
Spaghetticlams, mussels, garlic, white wine, chilies21
-
Ricotta Gnocchitruffle cream19
-
Mac + Cheeseskillet roasted17
Main Courses
-
Salmon Oreganatazucchini, squash, tomato, couscous, lemon caper sauce26
-
Vegetable Bibimbapsushi rice, shiitake, spinach, edamame, house-made kimchee, sunny up egg19
-
Pork Chopcharred street fair corn, grilled peach salad26
-
Brick Pressed Chickenbaby spinach, smashed garlic potatoes, lemon chicken jus25
-
Pot of Musselschardonnay broth, dijon, tarragon, fries23
-
Shrimp & Gritsjalapeño cheddar grits, marinated tomatoes, scampi butter26
Steaks
Served with fries or field greens and chimichurri or green peppercorn sauce
-
The Smith Bar Steak27
-
NY Strip34
-
Bone In Ribeye37
-
Filet Mignon39
Sides
-
Smashed Potatoesgarlic, crème fraîche9
-
Jalapeño Cheddar Grits9
-
Fries8
Housemade Sodas 5
-
Shirley Temple
-
Cucumber Ginger Beer
-
Lemon Mint Soda
Coffee & Espresso
-
Coffee3.25
-
Espresso3.50
-
Cappuccinoespresso / frothed milk3.75
-
Red Eyecoffee / espresso shot4.50
-
Americanoespresso / hot water3.50
-
Latteespresso / steamed milk3.75
-
Mochaespresso / hot chocolate4.50
-
Hot Chocolatewhipped cream4.50
Tea 3.25
Steven Smith Teamaker
-
Green Tea / Mint / Earl Grey / Darjeeling Blend / English Breakfast / Chai / Chamomile (d) / Peppermint (d)
Dinner
Dinner Menu
-
Available daily from 4:00pm - close
For the safety of our team and guests
-
PLEASE WEAR A MASK AT ALL TIMES EXCEPT WHEN EATING AND DRINKING AND ALWAYS WHEN INTERACTING WITH A SMITH TEAM MEMBER. THANK YOU FOR YOUR COOPERATION!
Raw Bar
Oysters
-
Cotuit BayCape Cod, MA3
-
MoondancerDamariscotta, ME3
-
Oyster of the Day3
Shellfish
-
Chilled Shrimp2.75
-
Half Lobster15
Platters
-
The Deluxeoysters, chilled shrimp, spicy salmon tartare, half lobster75
-
The Royaleoysters, chilled shrimp, spicy salmon tartare, whole lobster115
Snacks & Starters
-
Potato Chipsblue cheese fondue8
-
Chicken Wingshoney-chipotle, charred lime13
-
Shishito Pepperssea salt9
-
Brussels Sproutsorange zest, sea salt10
-
charred corn off the cobchili aioli, queso fresco11
-
Burrataslow roasted tomatoes, baby arugula, garlic ciabatta13
-
Sourdough Flatbreadzucchini, mozzarella, ricotta, tomato vinaigrette13
-
Broccolinisautéed garlic, parmesan, chilies9
-
Sicilian Cauliflowerlemon, capers, currants9
-
Spicy Salmon Tartarecrispy rice, avocado, sriracha, nori13
-
Roasted Eggplanttomato vinaigrette, ricotta salata10
Salads
-
Watermelon & Avocadoheirloom tomato, cucumber, arugula, whipped goat cheese, oregano vinaigrette13
-
Little Gem Caesarcrispy parmesan frico13
-
Kale & Quinoasun dried cranberries, ricotta salata, toasted almonds, dijon vinaigrette13
Large Salads
-
*Turn any salad into a main course*
-
Grilled Chicken19
-
Roasted Salmon23
-
Marinated Shrimp23
-
Charred Flatiron Steak23
Sandwiches
served with fries or mixed greens
-
Grilled Chickenburrata, tomato jam, basil aioli, toasted sesame semolina17
-
Veggie Banh Micauliflower, wild mushroom, avocado, pickled vegetables, cucumber, sriracha, baguette17
-
Lobster Rollwhole lobster, baby arugula, marinated tomatoes, buttered brioche29
-
BLT+Eapple smoked bacon, fried egg, lemon aioli, brioche bun16
-
The Smith Burgerbacon shallot jam, american cheese, crispy onions, house pickles, TSB sauce, brioche bun17
Pasta
Gluten-free pasta available upon request.
-
Orecchiettecorn, heirloom tomatoes, parmesan, basil19
-
Spaghetticlams, mussels, garlic, white wine, chilies21
-
Ricotta Gnocchitruffle cream19
-
Mac + Cheeseskillet roasted17
Main Courses
-
Salmon Oreganatazucchini, squash, tomato, couscous, lemon caper sauce26
-
Vegetable Bibimbapsushi rice, shiitake, spinach, edamame, house-made kimchee, sunny up egg19
-
Pork Chopcharred street fair corn, grilled peach salad26
-
Brick Pressed Chickenbaby spinach, smashed garlic potatoes, lemon chicken jus25
-
Pot of Musselschardonnay broth, dijon, tarragon, fries23
-
Shrimp & Gritsjalapeño cheddar grits, marinated tomatoes, scampi butter26
Steaks
Served with fries or field greens and chimichurri or green peppercorn sauce
-
The Smith Bar Steak27
-
NY Strip34
-
Bone In Ribeye37
-
Filet Mignon39
Sides
-
Smashed Potatoesgarlic, crème fraîche9
-
Jalapeño Cheddar Grits9
-
Fries8
Housemade Sodas 5
-
Shirley Temple
-
Cucumber Ginger Beer
-
Lemon Mint Soda
Coffee & Espresso
-
Coffee3.25
-
Espresso3.50
-
Cappuccinoespresso / frothed milk3.75
-
Red Eyecoffee / espresso shot4.50
-
Americanoespresso / hot water3.50
-
Latteespresso / steamed milk3.75
-
Mochaespresso / hot chocolate4.50
-
Hot Chocolatewhipped cream4.50
Tea 3.25
Steven Smith Teamaker
-
Green Tea / Mint / Earl Grey / Darjeeling Blend / English Breakfast / Chai / Chamomile (d) / Peppermint (d)
Weekend Brunch
Weekend Brunch
-
Available Sat & Sun from 10:00am - 4:00pm
For the safety of our team and guests
-
PLEASE WEAR A MASK AT ALL TIMES EXCEPT WHEN EATING AND DRINKING AND ALWAYS WHEN INTERACTING WITH A SMITH TEAM MEMBER. THANK YOU FOR YOUR COOPERATION!
Brunch Cocktails 11
-
bloody maryvodka / secret recipe
-
barnstormerbourbon / aperol / italian bitters / grapefruit / prosecco
-
belliniwhite peach purée / prosecco
-
The Gatsbygin / pomegranate / hibiscus / lemon / prosecco
Raw Bar
Oysters
-
Cotuit BayCape Cod, MA3
-
MoondancerDamariscotta, ME3
-
Oyster of the Day3
Shellfish
-
Chilled Shrimp2.75
-
Half Lobster15
Platters
-
The Deluxeoysters, chilled shrimp, spicy salmon tartare, half lobster75
-
The Royaleoysters, chilled shrimp, spicy salmon tartare, whole lobster115
Snacks & Starters
-
Potato Chipsblue cheese fondue8
-
Shishito Pepperssea salt9
-
Fruit & Berrieshoney, mint9
-
Mac + Cheeseskillet roasted17
-
Burrataslow roasted tomatoes, baby arugula, garlic ciabatta13
-
Spicy Salmon Tartarecrispy rice, avocado, sriracha, nori13
-
Overnight Oatscoconut milk, pineapple, chia seeds, toasted almond9
-
House-made granolagreek yogurt, mixed berries9
Enjoy a Brunch Cocktail
-
A bloody mary / mimosa / bellini or juice is included with any item in the Eggs & Griddle or Steak and Eggs sections
Eggs & Griddle
-
Avocado Toastorganic whole wheat, red pepper flakes, lemon, poached eggs17
-
Ranchero Scramblecorn tortilla, avocado, cheddar, black beans, charred tomato salsa16
-
Simple Scrambleapple smoked bacon, home fries, baby mixed greens15
-
Shrimp and Gritsjalapeño cheddar grits, poached eggs, hollandaise, shoestring potatoes19
-
The Smith Benedictblack forest ham, english muffin, hollandaise, poached eggs, home fries17
-
Sicilian Baked Eggsspicy tomato sauce, artichokes, burrata, spinach, ciabatta16
-
Benedict Johnnycheddar cornbread, maple chicken sausage, poached eggs, roasted tomato hollandaise17
-
Vanilla Bean French Toastmaple butter, caramelized bananas16
-
Pancakeswhipped ricotta, toasted pecans, salted caramel sauce16
Steaks & Eggs
sunny up eggs, mixed greens, home fries, hollandaise
-
The Smith Bar Steak26
-
NY Strip34
-
Filet Mignon39
Salads
-
Watermelon & Avocadoheirloom tomato, cucumber, arugula, whipped goat cheese, oregano vinaigrette13
-
Little Gem Caesarcrispy parmesan frico13
-
Kale & Quinoasun dried cranberries, ricotta salata, toasted almonds, dijon vinaigrette13
Large Salads
-
*Turn any salad into a main course*
-
Grilled Chicken19
-
Roasted Salmon23
-
Marinated Shrimp23
-
Charred Flatiron Steak23
Sandwiches
served with fries or mixed greens
-
Grilled Chickenburrata, tomato jam, basil aioli, toasted sesame semolina17
-
Veggie Banh Micauliflower, wild mushroom, avocado, pickled vegetables, cucumber, sriracha, baguette17
-
Lobster Rollwhole lobster, baby arugula, marinated tomatoes, buttered brioche29
-
BLT+Eapple smoked bacon, fried egg, lemon aioli, brioche bun16
-
The Smith Burgerbacon shallot jam, american cheese, crispy onions, house pickles, TSB sauce, brioche bun17
Sides
-
Apple Smoked Bacon7
-
Chicken Sausage7
-
Jalapeño Cheddar Grits9
-
Brussels Sprouts10
-
Fries8
-
Home Fries7
-
Ciabatta Toast3
-
Whole Wheat Toast3
Coffee & Espresso
-
Coffee3.25
-
Espresso3.50
-
Cappuccinoespresso / frothed milk3.75
-
Red Eyecoffee / espresso shot4.50
-
Americanoespresso / hot water3.50
-
Latteespresso / steamed milk3.75
-
Mochaespresso / hot chocolate4.50
-
Hot Chocolatewhipped cream4.50
Tea 3.25
Steven Smith Teamaker
-
Green Tea / Mint / Earl Grey / Darjeeling Blend / English Breakfast / Chai / Chamomile (d) / Peppermint (d)
Juice 6
-
Orange / Apple / Grapefruit
Housemade Sodas 5
-
Shirley Temple
-
Cucumber Ginger Beer
-
Lemon Mint Soda
Dessert And After Dinner Drinks
Desserts 9
-
sticky toffee puddingskillet baked, medjool dates, vanilla ice cream
-
hot fudge sundaevanilla ice cream, flourless chocolate cake, chocolate almond dipped waffle cone
-
s’mores in a jarchocolate pudding, graham cracker crumble, toasted marshmallow, dark chocolate crunch bar
Quarter Pounders 8
Three giant homemade chocolate chip cookies
Scoops 8
-
seasonal ice cream
-
seasonal sorbet
Coffee & Espresso
-
CoffeeThe Smith Blend3.25
-
EspressoTiger Stripe / Rain Forest Alliance Certified3.50
-
Cappuccinoespresso / frothed milk3.75
-
Red Eyecoffee / espresso shot4.50
-
Americanoespresso / hot water3.50
-
Latteespresso / steamed milk3.75
-
Hot Chocolatewhipped cream4.50
Tea 3.25
Steven Smith Teamaker
-
Green Tea / Mint / Earl Grey / Darjeeling Blend / English Breakfast / Chai / Chamomile (d) / Peppermint (d)
After Dinner Drinks
Bourbon
-
Makers Mark15
-
Knob Creek16
-
Bulleit16
-
Woodford Reserve15
-
Basil Hayden16
-
Four Roses16
-
Widow Jane18
-
Fillibuster Dual Cask18
-
Few16
-
Hillrock Solera Aged17
-
Willett Pot Still14
-
Blade and Bow16
-
Borough15
Single Malt
-
Glenlivet17
-
Glenfiddich17
-
Laphroaig17
-
Macallan 1220
-
Macallan 1864
-
Oban24
-
Auchentoshan Triple17
-
Exclusive Malt Speyside Croftengea17
-
Armorik Double14
-
Balvanie19
-
Bruichladdich The Laddie16
Brandy
-
Pierre Ferrand Ambre17
-
Remy Martin VSOP19
-
Busnel 12yr19
-
Marolo Barolo Grappa18
Digestif
-
Amaro Averna14
-
Amaro Lucano13
-
Amaro Nonino14
-
Amaro Ramazzotti13
-
Fernet Branca14
-
Chartreuse Green & Yellow16
Sweet Wine & Port
-
Vietti Sparking Moscato D'asti10
-
Cockburn's Fine Ruby Port12
-
Taylor Fladgate 20 yr tawny port16
-
Broadbent 10 yr sercial madeira15
Cocktails and Beer
Cocktails 13.50
Bubbly
-
Old Cubanodominican aged rum / lime / mint / prosecco
-
Sangria Spritzaperol / orange liqueur / lemon / lambrusco / rosemary
-
The Gatsbygin / pomegranate / hibiscus / lemon / prosecco
Crisp
-
Pool Partygin / aperol / grapefruit liqueur / lemon / prosecco
-
Cucumber Locotequila blanco / cucumber / elderflower / orange liqueur / lime
-
Hungry Teacherkentucky bourbon / mint / lime / lemon
-
Killer Queenbrandy / pimm’s / blood orange / pomegranate / darjeeling tea / house-made ginger beer
Spicy
-
Touch of Evilkentucky rye / aperol / tangerine / hellfire bitters
-
Smoke Em If You Got Emmezcal / lime / cholula chili / grapefruit / soda / chipotle sugar rim
-
The Smith Bloody Maryvodka / secret recipe
Punch
-
Santiago Punchpisco / pineapple-thai basil shrub / green chartreuse / spiced caribbean liqueur / lime / tiki & orange bitters
-
Rum Away With Uschamomile-infused rum / honey / almond / orange / lime / tiki bitters
Make a Mule
-
house-made ginger beer on tap / lime / your favorite spirit
-
Moscow Mulevodka
-
Dark and Stormyrum
-
Kentucky Buckbourbon
-
Agave Bucktequila
-
Smoky Mulemezcal
Boozy
-
District Negronidc gin / dc aperitivo / dc vermouth
-
Pearl Gibsonvodka / pickled pearl onion / dry vermouth / celery shrub
-
Midtown Manhattan No. 2 ON TAPbourbon / amaro / walnut liqueur / spanish vermouth / house smith bitters
-
Wild Horsesmezcal / aged tequila / ancho chili / amaro / pomegranate / hibiscus / mole bitters
-
Zero Proof Cocktails 6
-
Nojitoverjus / cucumber mint / lime / soda
-
Summer Flingstrawberry / guava / lemongrass /lime / ginger beer / coconut water
-
Sweet Heatgrapefruit / pineapple shrub / jalapeño / agave / soda / chipotle salt
Beer & Cider
On Draft
-
cobbler mountain honey ciderVA / 6.8% / 13 oz9
-
solace crazy pils pilsnerVA / 5.2% / 16 oz8
-
Old Ox Golden Ox AleVA / 5.9% / 16 oz9
-
port city optimal witVA / 5% / 16 oz8.5
-
devil's backbone vienna lagerVA / 5.2% / 16 oz8.5
Bottled & Canned Beer
-
alewerks weekend lagerVA / 4.8% / 16 oz9.5
-
THREE STARS PEPPERCORN SAISONDC / 6.5% / 12 oz8.5
-
omission pale ale (GF)OR / 4.2% / 12 oz8
-
dc brau penn quarter porterDC / 5.5% / 12 oz8
Bottled & Canned Cider
-
Wölffer Dry Rosé CiderNY / 6.9% / 12 oz12
-
supreme core pounda gold ciderDC / 6.5% / 12 oz9
House Wine
House Wine
Sparkling |
Glass | Carafe | Big Carafe |
|---|---|---|---|
|
Cava
Poema Brut NV, Penedes, Spain
|
10 | ||
|
Sparkling Rosé
Paul Buisse Cremant de Loire NV, Loire, France
|
13 | ||
|
champagne
Nicholas-Feuillatte Brut Reserve NV, Champagne, France
|
19 |
White |
Glass | Carafe | Big Carafe |
|---|---|---|---|
|
Pinot Grigio
Siema ‘17, Veneto, Italy
|
11 | 32 | 60 |
|
muscadet
Château de la Ragotière ‘17, Muscadet Sèvre-et-Maine Sur Lie, France
|
10 | 29 | 54 |
|
Riesling
Wagner ‘17, Finger Lakes, New York
|
11 | 32 | 60 |
|
Sauvignon Blanc
Gaspard ‘18, Loire Valley, France
|
13 | 37 | 69 |
|
Chenin Blanc
Babylonstoren ‘18, Western Cape, South Africa
|
13 | 37 | 69 |
|
grüner veltliner
Schloss Gobelsburg ‘18, Kamptal, Austria
|
14 | 40 | 75 |
|
Chardonnay
Blue Quail '18, Mendocino, California
|
12 | 34 | 64 |
Rosé |
Glass | Carafe | Big Carafe |
|---|---|---|---|
|
cabernet franc/merlot
Veritas '18, Monticello, Virginia
|
13 | 37 | 69 |
|
grenache/syrah
Pomelo ‘16, Lodi, California ON TAP
|
11 | 32 | 60 |
Red |
Glass | Carafe | Big Carafe |
|---|---|---|---|
|
Pinot Noir
Montinore ’17, Willamette Valley, Oregon
|
16 | 46 | 87 |
|
Chianti
Tenuta Valdipiatta 18’, Chianti Colli Senesi, Tuscany, Italy
|
12 | 34 | 64 |
|
gamay
Château du Basty '17, Régnié, France
|
12 | 34 | 64 |
|
corvina/rondinella
Allegrini Valpolicello ’18, Verona, Italy
|
12 | 34 | 64 |
|
monastrell
Bodegas Enrique Mendoza '16, Alicante, Spain
|
10 | 29 | 54 |
|
Barbera
Dante Rivetti “Mara” ‘16, Piedmont, Italy
|
13 | 37 | 69 |
|
Malbec
Callia Alta ‘19, San Juan, Argentina
|
11 | 32 | 60 |
|
Syrah
Owen Roe “Lenore” ‘17, Yakima Valley, Washington
|
12 | 34 | 64 |
|
Cabernet Sauvignon
Louis Martini ’17, Sonoma, California ON TAP
|
13 | 37 | 69 |
|
Bordeaux Blend
Chateau de Pitray '15, Bordeaux, France
|
14 | 40 | 75 |
|
cabernet sauvignon
Smith & Hook ‘17, Central Coast, California
|
16 | 46 | 87 |
Bottled Wine
Bottled Wine
Sparkling
-
chardonnayThibaut-Janisson Blanc de Chardonnay NV, Monticello, Virginia65
-
champagnePierre Peters, Cuvée Reserve NV, France144
-
pinot noirBarone Pizzini, Franciacorta Rosé '14, Lombardy Italy96
White
-
muscadetDom. Michel Bregeon '14, Muscadet Sèvre-et-Maine Sur Lie, France40
-
pinot grisVan Duzer ’17, Willamette Valley, Oregon45
-
sauvignon blancDaniel Chotard '17, Sancerre, France60
-
petit mansengHorton ‘15, Gordonsville, Virginia47
-
chardonnayChablis 1er Vaillons, Simonet-Febvre ‘16, Burgundy, France80
-
rieslingJ.J. Prum Wehlener Sonnenuhr Kabinett ‘15, Mosel, Germany81
-
sauvignon blancGalerie '17, Knights Valley, California72
-
chardonnayMichael Shaps, Wild Meadow '15, Charlottesville, Virginia60
-
chardonnayDom. Darnat, Meursault Clos du Domaine '09180
-
marsanne/viognierTreana '15, Central Coast, California64
-
chardonnayDehlinger ‘15, Russian River Valley, California118
Red
-
gamayDom. Les Fines Graves-J.Janodet, Moulin-A-Vent '17, Beaujolais, France48
-
Pinot NoirSoter, North Valley ‘17, Willamette Valley, Oregon78
-
SangioveseFontodi, Chianti Classico ‘15, Tuscany, Italy86
-
nebbioloBarboursville Reserve '15, Barboursville, Virginia80
-
pinot noirMaison Latour, Gevrey-Chambertin ’13, Burgundy, France104
-
pinotageHorton '16, Gordonsville, Virginia48
-
tempranilloCarlos Serres Gran Reserva '10, Rioja, Spain56
-
malbecZolo ’18, Mendoza, Argentina45
-
Pinot NoirLittle Boat ‘15, Russian River Valley, California95
-
Merlot/Cabernet FrancCh. Vignot ‘09, St. Emilion, France120
-
TeroldegoForadori, Vigneti delle Dolomiti '16, Alto Adige, Italy56
-
cabernet blendIl Fauno di Arcanum ‘15, Tuscany, Italy72
-
nebbioloVietti Castiglione ‘14, Barolo, Piemonte, Italy114
-
cabernet blendLinden Vineyards, Hardscrabble '15, Linden, Virginia96
-
syrahM. Chapoutier, Petite Ruche '16, Crozes-Hermitage, France66
-
Cabernet SauvignonMt. Brave ‘14, Napa, California165
Whiskey
Whiskey
Bourbon
-
Makers Mark15
-
Knob Creek16
-
Bulleit16
-
Woodford Reserve15
-
Basil Hayden16
-
Four Roses16
-
Widow Jane18
-
Fillibuster Dual Cask18
-
Few16
-
Hillrock Solera Aged17
-
Willett Pot Still14
-
Blade and Bow16
-
Borough15
Rye
-
Redemption14
-
Bulleit14
-
District Made14
-
Michter’s16
-
Copper Fox14
-
High West Rendezvous18
-
Whistle Pig21
-
Catoctin Creek Roundstone14
Single Malt
-
Glenlivet17
-
Glenfiddich17
-
Laphroaig17
-
Macallan 1220
-
Macallan 1864
-
Oban24
-
Auchentoshan Triple17
-
Exclusive Malt Speyside Croftengea17
-
Armorik Double14
-
Balvanie19
-
Bruichladdich The Laddie16
Other Grains
-
High West Campfire14
-
Corsair Quinoa16
-
High Wire Sorghum15
-
Nikka Coffey17
-
Hibiki Japanese Harmony24
Directions & hours
901 F STREET NW (at 9th street) 202.868.4900
HoursPatio Seating, Pick-Up, and Delivery Daily
Mon - Fri: 11:30 am - 9:00 pm
Sat & Sun: 10:00 am - 9:00 pm
Gallery Place/Chinatown (Green, Red, or Yellow Line)
Metro Center (Blue, Orange, or Red Line)
PLAN YOUR NEXT EVENT AT PENN QUARTER
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The private dining room can accommodate parties of up to 30 guests. The intimate room features a hexagonal coffered ceiling, inspired by Union Station’s ceiling design, and a private bar.