We are open for indoor and outdoor dining, delivery, and pick-up daily with expanded menu offerings, family style dinners for two, cocktails, beer, wine, and more!

Join us for Happy Hour!
Monday – Friday: 3pm – 6pm

East Village Menu
- Select Menu Below
- Weekday Lunch
- Dinner
- Weekend Brunch
- Weekend Sunset
- Dessert And After Dinner Drinks
- Happy Hour
- Cocktails and Beer
- House Wine
- Bottled Wine
- Whiskey
- Kids Menu
Select Menu Below
Weekday Lunch
Weekday Lunch Menu
-
AVAILABLE MON - FRI FROM 11:30AM - 5:00PM
For the safety of our team and guests
-
PLEASE WEAR A MASK AT ALL TIMES EXCEPT WHEN EATING AND DRINKING AND ALWAYS WHEN INTERACTING WITH A SMITH TEAM MEMBER. THANK YOU FOR YOUR COOPERATION!
Raw Bar
Oysters
-
Cotuit BayCape Cod, MA3.50
-
Oyster of the day3.50
Shellfish
-
Chilled Shrimp3.25
Snacks
-
Potato Chipsblue cheese fondue10
-
Shishito Pepperssea salt10
-
Toasted Sesame Hummuslavash crackers, sliced vegetables12
-
Brussels Sproutsorange zest, sea salt12
Starters
-
Roasted Tomato Soupcheddar melt11
-
Crispy fried calamarizucchini, squash, chilies, basil aioli14
-
shrimp cocktail16
-
Mac + Cheeseskillet roasted17
-
Spicy Salmon Tartarecrispy rice, avocado, sriracha, nori15
-
Burratasmashed peas, pea green pesto, pickled chilies, sesame garlic bread15
Salads
-
spring pea & avocadosnap peas, cucumbers, feta cheese, spring onion vinaigrette15
-
Little Gem Caesarcrispy parmesan frico14
-
Kale & Quinoasun dried cranberries, ricotta salata, toasted almonds, dijon vinaigrette14
Large Salads
-
any salad with the below additions
-
Grilled Chicken21
-
Roasted Salmon25
-
Marinated Shrimp25
-
Charred Flatiron Steak25
Sandwiches
served with fries or mixed greens
-
Grilled Chickenburrata, tomato jam, basil aioli, toasted sesame bun19
-
BLT+Eapple smoked bacon, fried egg, lemon aioli, potato bun17
-
Veggie Burger Royalecheddar, bread & butter beets, shredded lettuce, red onion, secret sauce, sesame brioche bun18
-
The Smith Burgerbacon shallot jam, american cheese, crispy onions, house pickles, TSB sauce, potato bun19
Pasta
Gluten-free pasta available upon request
-
rigatoni alla vodkatomato, stracciatella cheese, crème fraîche, sesame21
-
spaghetti bolognesered wine braised chicken ragu, parmesan, basil22
-
squid ink tagliatellesautéed shrimp, calamari, tomatoes, scallion, crumbled garlic bread24
-
Ricotta Gnocchitruffle cream21
Main Courses
-
Avocado Toastwhole wheat, red pepper flakes, poached eggs19
-
Omeletteslow roasted tomatoes, goat cheese, soft herbs, mixed greens17
-
Salmongolden beets, yukon potatoes, savoy cabbage, melted leek beurre blanc27
-
Shrimp & Gritsjalapeño cheddar grits, asparagus, melted leeks, scampi butter28
-
Pot of Musselschardonnay broth, dijon, tarragon, fries23
-
Vegetable Bibimbapsushi rice, shiitake, spinach, edamame, house-made kimchee, sunny up egg23
Steaks
Served with choice of fries or field greens, and choice of chimichurri or green peppercorn sauce
-
The Smith Bar Steak29
-
NY Strip39
-
Filet Mignon44
Sides
-
Jalapeño Cheddar Grits9
-
Fries9
Housemade Soft Drinks
-
Shirley Temple6
-
Cucumber Ginger Beer6
-
Lemon Mint Soda6
Coffee & Espresso
Counter Culture
-
Coffee4.75
-
Espresso4.75
-
Cappuccinoespresso / frothed milk5.50
-
Red Eyecoffee / espresso shot5.50
-
Americanoespresso / hot water5.50
-
Latteespresso / steamed milk5.50
-
Mochaespresso / hot chocolate5.50
-
Hot Chocolatewhipped cream5.50
Tea 4.25
Steven Smith Teamaker
-
Green Tea / Mint / Earl Grey / Darjeeling Blend / English Breakfast / Chai / Chamomile (d) / Peppermint (d)
Dinner
Dinner Menu
-
AVAILABLE DAILY FROM 5:00PM - CLOSE
For the safety of our team and guests
-
PLEASE WEAR A MASK AT ALL TIMES EXCEPT WHEN EATING AND DRINKING AND ALWAYS WHEN INTERACTING WITH A SMITH TEAM MEMBER. THANK YOU FOR YOUR COOPERATION!
Raw Bar
Oysters
-
Cotuit BayCape Cod, MA3.50
-
Oyster of the Day3.50
Shellfish
-
Chilled Shrimp3.25
Snacks
-
Potato Chipsblue cheese fondue10
-
Toasted Sesame Hummusspiced crackers, sliced vegetables12
-
Shishito Pepperssea salt10
-
Brussels Sproutsorange zest, sea salt12
Starters
-
Roasted Tomato Soupcheddar melt11
-
crispy fried calamarizucchini, squash, chilies, basil aioli14
-
grilled asparagusshiitake truffle vinaigrette, sunny side up egg, tarragon13
-
shrimp cocktail16
-
Mac + Cheeseskillet roasted17
-
Burratasmashed peas, pea green pesto, pickled chilies, sesame garlic bread15
-
Spicy Salmon Tartarecrispy rice, avocado, sriracha, nori15
-
blackened sunchokessouthern tartar sauce, dill11
Salads
-
spring pea & avocadosnap peas, cucumbers, feta cheese, spring onion vinaigrette15
-
Little Gem Caesarcrispy parmesan frico14
-
Kale & Quinoasun dried cranberries, ricotta salata, toasted almonds, dijon vinaigrette14
Large Salads
-
any salad with the below additions
-
Grilled Chicken21
-
Roasted Salmon25
-
Marinated Shrimp25
-
Charred Flatiron Steak25
Pasta
Gluten-free pasta available upon request
-
rigatoni alla vodkatomato, stracciatella cheese, crème fraîche, sesame21
-
spaghetti bolognesered wine braised chicken ragu, parmesan, basil22
-
squid ink tagliatellesautéed shrimp, calamari, tomatoes, scallion, crumbled garlic bread24
-
Ricotta Gnocchitruffle cream21
Main Courses
-
Salmongolden beets, yukon potatoes, savoy cabbage, melted leek beurre blanc27
-
Shrimp & Gritsjalapeño cheddar grits, asparagus, melted leeks, scampi butter28
-
Vegetable Bibimbapsushi rice, shiitake, spinach, edamame, house-made kimchee, sunny up egg23
-
Brick Pressed Chickenbaby spinach, smashed garlic potatoes, lemon chicken jus26
-
Pot of Musselschardonnay broth, dijon, tarragon, fries23
-
pork milaneseshaved cucumber salad, yogurt vinaigrette, charred lemon, dill24
-
Veggie Burger Royalecheddar, bread & butter beets, shredded lettuce, red onion, secret sauce, sesame brioche bun, fries18
-
The Smith Burgerbacon shallot jam, american cheese, crispy onions, house pickles, TSB sauce, potato bun, fries19
Steaks
Served with choice of fries or field greens, and choice of chimichurri or green peppercorn sauce
-
The Smith Bar Steak29
-
NY Strip39
-
Filet Mignon44
Sides
-
Smashed Potatoesgarlic, crème fraîche9
-
Jalapeño Cheddar Grits9
-
Fries9
Housemade Soft Drinks
-
Shirley Temple6
-
Cucumber Ginger Beer6
-
Lemon Mint Soda6
Coffee & Espresso
Counter Culture
-
Coffee4.75
-
Espresso4.75
-
Cappuccinoespresso / frothed milk5.50
-
Red Eyecoffee / espresso shot5.50
-
Americanoespresso / hot water5.50
-
Latteespresso / steamed milk5.50
-
Mochaespresso / hot chocolate5.50
-
Hot Chocolatewhipped cream5.50
Tea 4.25
Steven Smith Teamaker
-
Green Tea / Mint / Earl Grey / Darjeeling Blend / English Breakfast / Chai / Chamomile (d) / Peppermint (d)
Weekend Brunch
Weekend Brunch
-
Available Sat & Sun from 10:30am - 4:00pm
For the safety of our team and guests
-
PLEASE WEAR A MASK AT ALL TIMES EXCEPT WHEN EATING AND DRINKING AND ALWAYS WHEN INTERACTING WITH A SMITH TEAM MEMBER. THANK YOU FOR YOUR COOPERATION!
Brunch Cocktails 12
-
Bloody maryvodka / secret recipe
-
Barnstormerbourbon / aperol / italian bitters / grapefruit / prosecco
-
belliniwhite peach purée / prosecco
-
The Gatsbygin / pomegranate / hibiscus / lemon / prosecco
-
French 75 Slushiegin / prosecco / lemon
Raw Bar
Oysters
-
Cotuit BayCape Cod, MA3.50
-
Oyster of the Day3.50
Shellfish
-
Chilled Shrimp3.25
Snacks & Starters
-
Potato Chipsblue cheese fondue10
-
Roasted Tomato Soupcheddar melt11
-
Brussels Sproutsorange zest, sea salt12
-
Shrimp Cocktail16
-
Shishito Pepperssea salt10
-
Mac + Cheeseskillet roasted17
-
Burratasmashed peas, pea green pesto, pickled chilies, sesame garlic bread15
-
Spicy Salmon Tartarecrispy rice, avocado, sriracha, nori15
-
crispy fried calamarizucchini, squash, chilies, basil aioli14
Eggs & Griddle
-
Avocado Toastorganic whole wheat, red pepper flakes, lemon, poached eggs19
-
Ranchero Scramblecorn tortilla, avocado, cheddar, black beans, charred tomato salsa19
-
Omeletteslow roasted tomatoes, goat cheese, soft herbs, mixed greens17
-
The Smith Eggs Benedictblack forest ham, english muffin, hollandaise, poached eggs, home fries19
-
Simple Scrambleapple smoked bacon, home fries, baby mixed greens16
-
Benedict Johnnyjalapeño cheddar grits, maple chicken sausage, poached eggs, roasted tomato hollandaise19
-
Vanilla Bean French Toastmaple butter, caramelized bananas18
Steak & Eggs
Choice of steak served with sunny up eggs, home fries, and hollandaise
-
The Smith Bar Steak29
-
NY Strip39
-
Filet Mignon44
Salads
-
spring pea & avocadosnap peas, cucumbers, feta cheese, spring onion vinaigrette15
-
Little Gem Caesarcrispy parmesan frico14
-
Kale & Quinoasun dried cranberries, ricotta salata, toasted almonds, dijon vinaigrette14
Large Salads
-
any salad with the below additions
-
Grilled Chicken21
-
Roasted Salmon25
-
Marinated Shrimp25
-
Charred Flatiron Steak25
Sandwiches
served with fries or mixed greens
-
Grilled Chickenburrata, tomato jam, basil aioli, toasted sesame bun19
-
BLT+Eapple smoked bacon, fried egg, lemon aioli, potato bun17
-
The Smith Burgerbacon shallot jam, american cheese, crispy onions, house pickles, TSB sauce, potato bun19
-
veggie Burger royalecheddar, bread & butter beets, shredded lettuce, red onion, secret sauce, sesame brioche bun19
Sides
-
Apple Smoked Bacon8
-
Jalapeño Cheddar Grits9
-
Chicken Sausage8
-
Fries9
-
Home Fries8
-
Whole Wheat Toast3
Coffee & Espresso
Counter Culture
-
Coffee4.75
-
Espresso4.75
-
Cappuccinoespresso / frothed milk5.50
-
Red Eyecoffee / espresso shot5.50
-
Americanoespresso / hot water5.50
-
Latteespresso / steamed milk5.50
-
Mochaespresso / hot chocolate5.50
-
Hot Chocolatewhipped cream5.50
Tea 4.25
-
Green Tea / Mint / Earl Grey / Darjeeling Blend / English Breakfast / Chai / Chamomile (d) / Peppermint (d)
Juice 6
-
Orange / Apple / Grapefruit
Housemade Soft Drinks
-
Shirley Temple6
-
Cucumber Ginger Beer6
-
Lemon Mint Soda6
Weekend Sunset
Sunset Menu
-
AVAILABLE SAT & SUN FROM 4:00PM - 5:00PM
For the safety of our team and guests
-
PLEASE WEAR A MASK AT ALL TIMES EXCEPT WHEN EATING AND DRINKING AND ALWAYS WHEN INTERACTING WITH A SMITH TEAM MEMBER. THANK YOU FOR YOUR COOPERATION!
Raw Bar
Oysters
-
Cotuit BayCape Cod, MA3.50
-
Oyster of the Day3.50
Shellfish
-
Chilled Shrimp3.25
Snacks
-
Potato Chipsblue cheese fondue10
-
Toasted Sesame Hummuslavash crackers, sliced vegetables12
-
Shishito Pepperssea salt10
-
Brussels Sproutsorange zest, sea salt12
Starters
-
Roasted Tomato Soupcheddar melt11
-
Spicy Salmon Tartarecrispy rice, avocado, sriracha, nori15
-
Burratasmashed peas, pea green pesto, pickled chilies, sesame garlic bread15
-
Mac + Cheeseskillet roasted17
-
Shrimp Cocktailcocktail sauce16
-
crispy fried calamarizucchini, squash, chilies, basil aioli14
Salads
-
spring pea & avocadosnap peas, cucumbers, feta cheese, spring onion vinaigrette15
-
Little Gem Caesarcrispy parmesan frico14
-
Kale & Quinoasun dried cranberries, ricotta salata, toasted almonds, dijon vinaigrette14
Large Salads
-
any salad with the below additions
-
Grilled Chicken21
-
Roasted Salmon25
-
Marinated Shrimp25
-
Charred Flatiron Steak25
Sandwiches
served with fries or mixed greens
-
Grilled Chickenburrata, tomato jam, basil aioli, toasted sesame bun19
-
BLT+Eapple smoked bacon, fried egg, lemon aioli, potato bun17
-
The Smith Burgerbacon shallot jam, american cheese, crispy onions, house pickles, TSB sauce, potato bun19
-
veggie burger royalecheddar cheese, B&B beets, shredded lettuce, red onion, secret sauce, sesame brioche bun19
Steak Frites
Served with fries and chimichurri
-
The Smith Bar Steak29
-
NY Strip39
-
Filet Mignon44
Sides
-
Jalapeño Cheddar Grits9
-
Fries9
Dessert And After Dinner Drinks
Desserts 11
-
apple piecaramelized honeycrisp apples, almond cookie crust, vanilla ice cream
-
sticky toffee puddingskillet baked, medjool dates, vanilla ice cream
-
s’mores in a jarchocolate pudding, graham cracker crumble, toasted marshmallow, dark chocolate crunch bar
Quarter Pounders 9
-
Three giant homemade chocolate chip cookies
Scoops 9
-
seasonal ice cream
-
seasonal sorbet
Coffee & Espresso
Counter Culture
-
Coffee4.75
-
Espresso4.75
-
Cappuccinoespresso / frothed milk5.50
-
Red Eyecoffee / espresso shot5.50
-
Americanoespresso / hot water5.50
-
Latteespresso / steamed milk5.50
-
Mochaespresso / hot chocolate5.50
-
Hot Chocolatewhipped cream5.50
Tea 4.25
Steven Smith Teamaker
-
Green Tea / Mint / Earl Grey / Darjeeling Blend / English Breakfast / Chai / Chamomile (d) / Peppermint (d)
After Dinner Drinks
Bourbon
-
Kings County16
-
Knob Creek16
-
Bulleit16
-
Berkshire16
-
Woodford Double Oak16
-
Weller16
-
Basil Hayden16
-
Widow Jane18
-
Jefferson’s18
Single Malt
-
Glenlivet17
-
Glenfiddich17
-
Laphroaig17
-
Macallan 1220
-
Hillrock22
-
Oban24
-
Auchentoshan Triple17
-
Exclusive Malt Madeira17
-
Bruichladdich The Laddie16
Brandy
-
Bertoux14
-
Hennessy VS16
-
Barking Irons Applejack14
-
Pierre Ferrand Ambre17
-
Remy Martin VSOP19
-
Busnel 12yr19
-
Marolo Barolo Grappa18
Digestif
-
Amaro Averna14
-
Amaro Lucano13
-
Amaro Nonino14
-
Amaro Ramazzotti13
-
Fernet Branca14
-
Chartreuse Green & Yellow15
Sweet Wine & Port
-
Vietti Sparking Moscato D'asti10
-
Cockburn's Tawney Port13
-
Cockburn's Fine Ruby Port13
-
Taylor Fladgate 20 yr tawny port16
-
Broadbent 10 yr sercial madeira15
Happy Hour
Happy Hour Menu
-
AVAILABLE MON - FRI FROM 3:00 PM - 6:00 PM
Cocktails 10
-
French 75 Slushiegin / prosecco / lemon
-
Old Cubanodominican aged rum / lime / mint / prosecco
-
The Gatsbygin / pomegranate / hibiscus / lemon / prosecco
-
Moscow Mulevodka / ginger beer / lime
-
Pool Partygin / aperol / grapefruit liqueur / lemon / prosecco
-
Midtown Manhattan No. 2bourbon / amaro / walnut liqueur / spanish vermouth/ house smith bitters
wine 8
-
prosecco | pinot grigio | riesling | rosé | malbec | syrah
Draft beer 6
-
threes brewing vliet pilsnerNY / 5.1% / 16 oz
-
Allagash WhiteME / 6.1% / 13 oz
-
Captain Lawrence Clearwater KolschNY / 4.8% / 16 oz
-
collective arts hazy state pale aleNY / 4.1% / 16 oz
-
Singlecut Pleasure and Privilege Helles LagerNY / 5% / 16 oz
-
Fifth Hammer sky writing hazy ipaNY / 7% / 16 oz
-
Other Half Green City IPANY / 7% / 16 oz
Raw Bar
Two Dollar Oysters
-
Cotuit BayCape Cod, MA
-
Oyster of the Day
Shellfish
-
Chilled Shrimp1
Snacks
-
potato chipsblue cheese fondue5
-
mac + cheese tots9
-
shishito pepperssea salt6
-
fries5
Burger & A Beer $15
-
bacon shallot jam, american cheese, crispy onions, house pickles, TSB sauce, potato bun, choice of draft beer
Cocktails and Beer
Cocktails 14
Bubbly
-
Old Cubanodominican aged rum / lime / mint / prosecco
-
Sangria Spritzaperol / orange liqueur / lemon / lambrusco / rosemary
-
The Gatsbygin / pomegranate / hibiscus / lemon / prosecco
Crisp
-
Pool Partygin / aperol / grapefruit liqueur / lemon / prosecco
-
Cucumber Locotequila blanco / cucumber / elderflower / orange liqueur / lime
-
Hungry Teacherkentucky bourbon / mint / lime / lemon
-
Killer Queenbrandy / pimm’s / blood orange / pomegranate / darjeeling tea / house-made ginger beer
-
Smoke Em If You Got Emmezcal / lime / cholula chili / grapefruit / soda / chipotle sugar rim
-
Moscow Mulevodka / ginger beer / lime
*French 75 Slushie*
-
gin / prosecco / lemon
Punch
-
Double Troublebourbon / rum / lemon / ginger / fernet / honey / sage
-
Rum Away With Uschamomile-infused rum / honey / almond / orange / lime / tiki bitters
*The Smith Bloody Mary*
-
Vodka / Secret Recipe
Boozy
-
Midtown Manhattan No. 2bourbon / amaro / walnut liqueur / spanish vermouth / house smith bitters
-
Pearl Gibsonvodka / pickled pearl onion / dry vermouth / celery shrub
-
Negronigin / campari / vermouth rouge
-
Wild Horsesmezcal / aged tequila / ancho chili / amaro / pomegranate / hibiscus / mole bitters
*Hot Toddy $12.50*
-
bourbon / campari / spices / lemon / agave
Beer & Cider
On Draft
-
threes brewing vliet pilsnerNY / 5.1% / 16 oz8.5
-
Allagash WhiteME / 6.1% / 13 oz10
-
Captain Lawrence Clearwater KolschNY / 4.8% / 16 oz8.5
-
collective arts hazy state pale aleNY / 4.1% / 16 oz8.5
-
Singlecut Pleasure and Privilege Helles LagerNY / 5% / 16 oz9
-
Fifth Hammer sky writing hazy ipaNY / 7% / 16 oz10
-
Other Half Green City IPANY / 7% / 16 oz9
Bottled & Canned Beer
-
Night Shift Nite Lite LagerMA / 4.3% / 12 oz8
-
Ghostfish Vanishing Point Pale Ale(GF) WA / 5.3% / 12 oz11
-
Alewife Brewing Thousand Stars PilsnerNY / 5.2% / 16 oz12
-
Captain Lawrence Citra Dream IPANY / 7% / 16 oz8
-
barrier shore shaker ddh session ipaNY / 4.2% / 16 oz9
-
LIC Beer Project Higher Burnin’ IPANY / 7% / 16 oz13
-
athletic brewing run wild ipa(non-alcoholic) / CT / 12 oz12
Bottled & Canned Cider
-
Doc’s Hard CiderNY / 5% / 12 oz9
-
Wölffer Dry Rosé CiderNY / 6.9% / 12 oz13
-
Kings Highway Brut Extra Dry CiderNY / 6.9% / 16 oz9
House Wine
House Wine
Sparkling |
Glass | Carafe | Big Carafe |
---|---|---|---|
Prosecco
Romio Brut NV, Veneto, Italy
|
11 | ||
Sparkling Rosé
Bedell ‘19, Long Island, NY
|
14 | ||
Lambrusco
La Battagliola NV, Marche, Italy
|
13 |
White |
Glass | Carafe | Big Carafe |
---|---|---|---|
Gavi
La Raia ’19, Piedmont, Italy
|
15 | 43 | 81 |
Pinot Grigio
Salvalai ‘19, Veneto, Italy
|
12 | 34 | 64 |
Riesling
Wagner ‘18, Finger Lakes, New York
|
11 | 32 | 60 |
Sauvignon Blanc
Matthews ’19, Columbia Valley, Washington
|
14 | 40 | 75 |
Bordeaux Blanc
Château Jarr ’19, Bordeaux, France
|
12 | 34 | 64 |
Chenin Blanc
Babylonstoren ‘20, Western Cape, South Africa
|
12 | 34 | 64 |
Chardonnay
Bouchard Pere & Fils ‘18, Burgundy, France
|
16 | 46 | 87 |
Chardonnay
Hahn SLH ‘18, Central Coast, California
|
17 | 48 | 89 |
Rosé |
Glass | Carafe | Big Carafe |
---|---|---|---|
Merlot
Channing Daughters ‘19, Long Island, NY
|
14 | 40 | 75 |
Grenache/Cinsault
Dom. de la Patience '19, Nîmes, France
|
12 | 34 | 64 |
Red |
Glass | Carafe | Big Carafe |
---|---|---|---|
Pinot Noir
L’Umami ‘19, Willamette Valley, Oregon
|
17 | 48 | 89 |
Nerello Mascalese
Pietradolce ‘17, Sicily, Italy
|
15 | 43 | 81 |
Sangiovese
Collazzi ’18, Chianti Classico, Tuscany, Italy
|
14 | 40 | 75 |
Montepulciano
Contesa ‘16, Abruzzo, Italy
|
14 | 40 | 75 |
Barbera
Dante Rivetti “Mara” ‘16, Piedmont, Italy
|
14 | 40 | 75 |
Côtes du Rhône
Domaine Pélaquié ‘18, Rhône Valley, France
|
12 | 34 | 64 |
Malbec
Enrique Foster “Ique” ‘19, Mendoza, Argentina
|
12 | 34 | 64 |
Syrah
Owen Roe “Lenore” ‘18, Yakima Valley, Washington
|
13 | 37 | 69 |
Cabernet Sauvignon
Smith & Hook ‘18, Central Coast, California
|
17 | 48 | 89 |
Bordeaux Blend
Château Carignan ‘15, Bordeaux, France
|
14 | 40 | 75 |
Bottled Wine
Bottled Wine
Sparkling
-
proseccoValdo Brut NV, Veneto, Italy38
-
sparkling RoséBedell ‘19, Long Island, NY60
-
ChampagnePol Roger Brut NV, Champagne, France40/75
-
Brut BlendArgyle ‘15, Willamette Valley, Oregon75
White
-
sauvignon blancGalerie ‘18, Knights Valley, California60
-
pinot grisThe Four Graces ‘19, Willamette Valley, Oregon45
-
chablisLes Serres Oudin ‘17, Burgundy, France65
-
sancerreDomaine Martin Mont Damnes ‘18, Loire, France75
-
kernerKoferehoff ‘14, Alto-Adige, Italy77
-
rieslingA.J. Adam Kabinett ‘16, Mosel, Germany82
-
chardonnayPride Mountain Vineyards ‘16, Napa Valley, California115
Red
-
calletAnima Negra ‘18, Mallorca, Spain56
-
cabernet francChateau de Coulaine ‘15, Chinon, France50
-
riojaViña Alberdi La Rioja Alta ‘15, Rioja, Spain63
-
blaufrankischLeithaberg Prieler ‘11, Austria124
-
pinot noirSoter, North Valley ‘16, Willamette Valley, Oregon75
-
sangioveseFontodi, Chianti Classico ‘15, Tuscany, Italy80
-
pinot noirLittle Boat ‘18, Russian River Valley, California95
-
merlotPride Mountain Vineyards ’16, Sonoma County, California135
-
merlot/cabernet francCh. Vignot ‘05, St. Emilion Grand Cru, France120
-
teroldegoForadori, Vigneti delle Dolomiti ‘18, Alto Adige, Italy56
-
bordeaux blendIl Fauno di Arcanum ‘16, Tuscany, Italy65
-
zinfandelBirichino St. George ‘15, Central Coast, California60
-
cabernet sauvignonLong Meadow Ranch ‘14, Napa, California110
Whiskey
Whiskey
Bourbon
-
Kings County16
-
Knob Creek16
-
Bulleit16
-
Berkshire16
-
Woodford Reserve16
-
Weller16
-
Basil Hayden16
-
Widow Jane18
-
Jefferson’s18
Rye
-
Deadwood13
-
Redemption14
-
Bulleit14
-
Templeton17
-
Michter’s16
-
Few16
-
High West Rendezvous18
-
Whistle Pig21
Single Malt
-
Glenlivet17
-
Glenfiddich17
-
Laphroaig17
-
Macallan 1220
-
Hillrock22
-
Oban24
-
Auchentoshan Triple17
-
Exclusive Malt Madeira17
-
Bruichladdich The Laddie16
Other Grains
-
Koval Four Grain16
-
Oyo Oloroso Wheat16
-
Balcones Baby Blue15
-
Garrison Bros Corn19
-
High Wire Sorghum15
Kids Menu
Kid's Menu
For the safety of our team and guests
-
PLEASE WEAR A MASK AT ALL TIMES EXCEPT WHEN EATING AND DRINKING AND ALWAYS WHEN INTERACTING WITH A SMITH TEAM MEMBER. THANK YOU FOR YOUR COOPERATION!
All Day
-
Cheeseburgercheddar cheese, potato bun, fries15
-
Grilled Cheesefries12
-
Mac + Cheese12
-
Elbow Pastabutter, parmesan12
-
Grilled Salmonfries and veg19
-
Grilled Chickenfries and veg16
-
Flatiron Steakfries and veg19
Brunch
-
*Sat & Sun10:30am - 4pm*
-
French Toast10
-
Eggs + Baconhome fries, toast10
Housemade Soft Drinks
-
Shirley Temple6
-
Cucumber Ginger Beer6
-
Lemon Mint Soda6
Directions & hours
55 third avenue (between 10th & 11th Street) 212.420.9800
HoursMon - Friday: 11:30am - 10pm
Sat & Sun: 10am - 10pm
Happy Hour
Mon - Fri: 3pm - 6pm
6 TO ASTOR PLACE
4/5/6/N/R/Q TO UNION SQUARE/14TH STREET
L TO THIRD AVENUE
PLAN YOUR NEXT EVENT IN THE EAST VILLAGE
Freshly decked out, the private dining room downstairs can accommodate up to 70 guests, complete with a dedicated new, private bar.