We are open for outdoor dining, delivery, and pick-up daily with expanded menu offerings, family style dinners for two, cocktails, beer, wine, and more!

Join us for Happy Hour!
Monday – Friday: 3pm – 6pm

NoMad Menu
- Select Menu Below
- Weekday Lunch
- Dinner
- Weekend Brunch
- Weekend Sunset
- Dessert And After Dinner Drinks
- Happy Hour
- Cocktails and Beer
- House Wine
- Bottled Wine
- Whiskey
- Kids Menu
- Restaurant Week Lunch To Go Through Feb 28th
Select Menu Below
Weekday Lunch
Weekday Lunch Menu
-
AVAILABLE MON - FRI FROM 11:30AM - 5:00PM
For the safety of our team and guests
-
PLEASE WEAR A MASK AT ALL TIMES EXCEPT WHEN EATING AND DRINKING AND ALWAYS WHEN INTERACTING WITH A SMITH TEAM MEMBER. THANK YOU FOR YOUR COOPERATION!
Raw Bar
Oysters
-
Cotuit BayCape Cod, MA3.50
-
Oyster of the day3.50
Shellfish
-
Chilled Shrimp3.25
-
Half Lobster16
Platters
-
The Deluxeoysters, chilled shrimp, spicy salmon tartare, half lobster79
-
The Royaleoysters, chilled shrimp, spicy salmon tartare, whole lobster118
Snacks
-
Potato Chipsblue cheese fondue10
-
Toasted Sesame Hummuslavash crackers, sliced vegetables12
-
Spiced Chicken Wingschipotle, maple, lime14
-
Shishito Pepperssea salt10
-
Brussels Sproutsorange zest, sea salt12
Starters
-
Roasted Tomato Soupcheddar melt11
-
Delicata Squashpumpkin seed pesto, ricotta salata, fresno chilies, cilantro12
-
Burrataslow roasted tomatoes, baby arugula, garlic ciabatta15
-
Roasted Carrotspistachio granola, yogurt, lemon, jalapeño, mint12
-
Sourdough Flatbreadcauliflower ragu, fontina, marinated tomatoes, parmesan15
-
Broccolinisautéed garlic, parmesan, chilies11
-
Cauliflowerlemon, capers, currants11
-
Spicy Salmon Tartarecrispy rice, avocado, sriracha, nori15
Salads
-
Honeycrisp Apple & Goat Cheesecandied walnuts, radicchio, apple cider vinaigrette14
-
Little Gem Caesarcrispy parmesan frico14
-
Kale & Quinoasun dried cranberries, ricotta salata, toasted almonds, dijon vinaigrette14
Any Salad With:
-
Grilled Chicken21
-
Roasted Salmon25
-
Marinated Shrimp25
-
Charred Flatiron Steak25
Sandwiches
served with fries or mixed greens
-
Grilled Chickenburrata, tomato jam, basil aioli, toasted sesame bun19
-
BLT+Eapple smoked bacon, fried egg, lemon aioli, potato bun17
-
The Smith Burgerbacon shallot jam, american cheese, crispy onions, house pickles, TSB sauce, potato bun19
Pasta
Gluten-free pasta available upon request.
-
Butternut Squash Tortelloniricotta, hen of the woods, sage brown butter, parmesan21
-
Short Rib Rigatonired wine braised short rib ragu, mascarpone, basil23
-
Ricotta Gnocchitruffle cream21
-
Mac + Cheeseskillet roasted17
Main Courses
-
Avocado Toastwhole wheat, red pepper flakes, poached eggs19
-
Omeletteslow roasted tomatoes, goat cheese, soft herbs, mixed greens17
-
Salmongolden beets, yukon potatoes, savoy cabbage, melted leek beurre blanc27
-
Vegetable Bibimbapsushi rice, shiitake, spinach, edamame, house-made kimchee, sunny up egg23
-
Grilled Shrimpcauliflower, butternut squash, rice noodles, napa cabbage, spiced coconut curry27
-
Chicken Pot Piebraised chicken, cremini mushrooms, potatoes, peas, cheddar biscuit top25
-
Pot of Musselschardonnay broth, dijon, tarragon, fries23
Steaks
Served with choice of fries or field greens, and choice of chimichurri or green peppercorn sauce
-
The Smith Bar Steak29
-
NY Strip39
-
Bone in ribeye42
-
Filet Mignon44
Sides
-
Jalapeño Cheddar Grits9
-
Fries9
Housemade Soft Drinks
-
Shirley Temple6
-
Cucumber Ginger Beer6
-
Lemon Mint Soda6
-
Lemonade4.25
-
Iced Tea4.25
-
Arnold Palmer4.25
-
Iced Coffee4.25
Coffee & Espresso
Counter Culture
-
Coffee4.75
-
Espresso4.75
-
Cappuccinoespresso / frothed milk5.50
-
Red Eyecoffee / espresso shot5.50
-
Americanoespresso / hot water5.50
-
Latteespresso / steamed milk5.50
-
Mochaespresso / hot chocolate5.50
-
Hot Chocolatewhipped cream5.50
Tea 4.25
Steven Smith Teamaker
-
Green Tea / Mint / Earl Grey / Darjeeling Blend / English Breakfast / Chai / Chamomile (d) / Peppermint (d)
Dinner
Dinner Menu
-
AVAILABLE DAILY FROM 5:00PM - CLOSE
For the safety of our team and guests
-
PLEASE WEAR A MASK AT ALL TIMES EXCEPT WHEN EATING AND DRINKING AND ALWAYS WHEN INTERACTING WITH A SMITH TEAM MEMBER. THANK YOU FOR YOUR COOPERATION!
Raw Bar
Oysters
-
Cotuit BayCape Cod, MA3.50
-
Oyster of the Day3.50
Shellfish
-
Chilled Shrimp3.25
-
Half Lobster16
Platters
-
The Deluxeoysters, chilled shrimp, spicy salmon tartare, half lobster79
-
The Royaleoysters, chilled shrimp, spicy salmon tartare, whole lobster118
Snacks
-
Potato Chipsblue cheese fondue10
-
Toasted Sesame Hummusspiced crackers, sliced vegetables12
-
Spiced Chicken Wingschipotle, maple, lime14
-
Shishito Pepperssea salt10
Starters
-
Roasted Tomato Soupcheddar melt11
-
Delicata Squashpumpkin seed pesto, ricotta salata, fresno chilies, cilantro12
-
Burrataslow roasted tomatoes, baby arugula, garlic ciabatta15
-
Roasted Carrotspistachio granola, yogurt, lemon, jalapeño, mint12
-
Sourdough Flatbreadcauliflower ragu, fontina, marinated tomatoes, parmesan15
-
Broccolinisautéed garlic, parmesan, chilies11
-
Cauliflowerlemon, capers, currants11
-
Spicy Salmon Tartarecrispy rice, avocado, sriracha, nori15
-
Brussels Sproutsorange zest, sea salt12
Salads
-
Honeycrisp Apple & Goat Cheesecandied walnuts, radicchio, apple cider vinaigrette14
-
Little Gem Caesarcrispy parmesan frico14
-
Kale & Quinoasun dried cranberries, ricotta salata, toasted almonds, dijon vinaigrette14
Any Salad With:
-
Grilled Chicken21
-
Roasted Salmon25
-
Marinated Shrimp25
-
Charred Flatiron Steak25
Pasta
Gluten-free pasta available upon request.
-
Butternut Squash Tortelloniricotta, hen of the woods, sage brown butter, parmesan21
-
Short Rib Rigatonired wine braised short rib ragu, mascarpone, basil23
-
Ricotta Gnocchitruffle cream21
-
Mac + Cheeseskillet roasted17
-
Main Courses
-
Salmongolden beets, yukon potatoes, savoy cabbage, melted leek beurre blanc27
-
Grilled Shrimpcauliflower, butternut squash, rice noodles, napa cabbage, spiced coconut curry27
-
Vegetable Bibimbapsushi rice, shiitake, spinach, edamame, house-made kimchee, sunny up egg23
-
Brick Pressed Chickenbaby spinach, smashed garlic potatoes, lemon chicken jus26
-
Pot of Musselschardonnay broth, dijon, tarragon, fries23
-
Blackened Pork Chopjalapeño cheddar grits, spiced apple butter27
-
Chicken Pot Piebraised chicken, cremini mushrooms, potatoes, peas, cheddar biscuit top25
-
The Smith Burgerbacon shallot jam, american cheese, crispy onions, house pickles, TSB sauce, potato bun, fries19
Steaks
Served with choice of fries or field greens, and choice of chimichurri or green peppercorn sauce
-
The Smith Bar Steak29
-
NY Strip39
-
Bone in ribeye42
-
Filet Mignon44
Sides
-
Smashed Potatoesgarlic, crème fraîche9
-
Jalapeño Cheddar Grits9
-
Fries9
Housemade Soft Drinks
-
Shirley Temple6
-
Cucumber Ginger Beer6
-
Lemon Mint Soda6
-
Lemonade4.25
-
Iced Tea4.25
-
Arnold Palmer4.25
-
Iced Coffee4.25
Coffee & Espresso
Counter Culture
-
Coffee4.75
-
Espresso4.75
-
Cappuccinoespresso / frothed milk5.50
-
Red Eyecoffee / espresso shot5.50
-
Americanoespresso / hot water5.50
-
Latteespresso / steamed milk5.50
-
Mochaespresso / hot chocolate5.50
-
Hot Chocolatewhipped cream5.50
Tea 4.25
Steven Smith Teamaker
-
Green Tea / Mint / Earl Grey / Darjeeling Blend / English Breakfast / Chai / Chamomile (d) / Peppermint (d)
Weekend Brunch
WEEKEND BRUNCH MEU
-
AVAILABLE SAT & SUN FROM 10:30AM - 4:00PM
For the safety of our team and guests
-
PLEASE WEAR A MASK AT ALL TIMES EXCEPT WHEN EATING AND DRINKING AND ALWAYS WHEN INTERACTING WITH A SMITH TEAM MEMBER. THANK YOU FOR YOUR COOPERATION!
Brunch Cocktails 13
-
bloody maryvodka / secret recipe
-
barnstormerbourbon / aperol / italian bitters / grapefruit / prosecco
-
belliniwhite peach purée / prosecco
-
The Gatsbygin / pomegranate / hibiscus / lemon / prosecco
Raw Bar
Oysters
-
Cotuit BayCape Cod, MA3.50
-
Oyster of the Day3.50
Shellfish
-
Chilled Shrimp3.25
-
Half Lobster16
Platters
-
The Deluxeoysters, chilled shrimp, spicy salmon tartare, half lobster79
-
The Royaleoysters, chilled shrimp, spicy salmon tartare, whole lobster118
Snacks & Starters
-
Potato Chipsblue cheese fondue10
-
Toasted Sesame Hummuslavash crackers, sliced vegetables12
-
Roasted Tomato Soupcheddar melt11
-
Brussels Sproutsorange zest, sea salt12
-
Shishito Pepperssea salt10
-
Mac + Cheeseskillet roasted17
-
Burrataslow roasted tomatoes, baby arugula, garlic ciabatta15
-
Spicy Salmon Tartarecrispy rice, avocado, sriracha, nori15
Eggs & Griddle
-
Avocado Toastorganic whole wheat, red pepper flakes, lemon, poached eggs19
-
Ranchero Scramblecorn tortilla, avocado, cheddar, black beans, charred tomato salsa19
-
Omeletteslow roasted tomatoes, goat cheese, soft herbs, mixed greens17
-
The Smith Eggs Benedictblack forest ham, english muffin, hollandaise, poached eggs, home fries19
-
Simple Scrambleapple smoked bacon, home fries, baby mixed greens16
-
Benedict Johnnyjalapeño cheddar grits, maple chicken sausage, poached eggs, roasted tomato hollandaise19
-
Vanilla Bean French Toastmaple butter, caramelized bananas18
-
Pancakeswhipped ricotta, toasted pecans, salted caramel sauce17
Steak & Eggs
-
Choice of steak served with sunny up eggs, home fries, and hollandaise
-
The Smith Bar Steak29
-
NY Strip39
-
Bone in ribeye42
-
Filet Mignon44
Salads
-
Honeycrisp Apple & Goat Cheesecandied walnuts, radicchio, apple cider vinaigrette14
-
Little Gem Caesarcrispy parmesan frico14
-
Kale & Quinoasun dried cranberries, ricotta salata, toasted almonds, dijon vinaigrette14
Any Salad With:
-
Grilled Chicken21
-
Roasted Salmon25
-
Marinated Shrimp25
-
Charred Flatiron Steak25
Sandwiches
served with fries or mixed greens
-
Grilled Chickenburrata, tomato jam, basil aioli, toasted sesame bun19
-
BLT+Eapple smoked bacon, fried egg, lemon aioli, potato bun17
-
The Smith Burgerbacon shallot jam, american cheese, crispy onions, house pickles, TSB sauce, potato bun19
Sides
-
Apple Smoked Bacon8
-
Jalapeño Cheddar Grits9
-
Chicken Sausage8
-
Fries9
-
Home Fries8
-
Ciabatta Toast3
-
Whole Wheat Toast3
Coffee & Espresso
Counter Culture
-
Coffee4.75
-
Espresso4.75
-
Cappuccinoespresso / frothed milk5.50
-
Red Eyecoffee / espresso shot5.50
-
Americanoespresso / hot water5.50
-
Latteespresso / steamed milk5.50
-
Mochaespresso / hot chocolate5.50
-
Hot Chocolatewhipped cream5.50
Tea 4.25
Steven Smith Teamaker
-
Green Tea / Mint / Earl Grey / Darjeeling Blend / English Breakfast / Chai / Chamomile (d) / Peppermint (d)
Juice 6
-
Orange / Apple / Grapefruit
Housemade Soft Drinks
-
Shirley Temple6
-
Cucumber Ginger Beer6
-
Lemon Mint Soda6
-
Lemonade4.25
-
Iced Tea4.25
-
Arnold Palmer4.25
-
Iced Coffee4.25
Weekend Sunset
Sunset Menu
-
AVAILABLE SAT & SUN FROM 4:00PM - 5:00PM
For the safety of our team and guests
-
PLEASE WEAR A MASK AT ALL TIMES EXCEPT WHEN EATING AND DRINKING AND ALWAYS WHEN INTERACTING WITH A SMITH TEAM MEMBER. THANK YOU FOR YOUR COOPERATION!
Raw Bar
Oysters
-
Cotuit BayCape Cod, MA3.50
-
Oyster of the Day3.50
Shellfish
-
Chilled Shrimp3.25
-
Half Lobster16
Platters
-
The Deluxeoysters, chilled shrimp, spicy salmon tartare, half lobster79
-
The Royaleoysters, chilled shrimp, spicy salmon tartare, whole lobster118
Snacks
-
Potato Chipsblue cheese fondue10
-
Toasted Sesame Hummuslavash crackers, sliced vegetables12
-
Shishito Pepperssea salt10
-
Brussels Sproutsorange zest, sea salt12
Starters
-
Roasted Tomato Soupcheddar melt11
-
Spicy Salmon Tartarecrispy rice, avocado, sriracha, nori15
-
Burrataslow roasted tomatoes, baby arugula, garlic ciabatta15
-
Mac + Cheeseskillet roasted17
Salads
-
Honeycrisp Apple & Goat Cheesecandied walnuts, radicchio, apple cider vinaigrette14
-
Little Gem Caesarcrispy parmesan frico14
-
Kale & Quinoasun dried cranberries, ricotta salata, toasted almonds, dijon vinaigrette14
Any Salad With:
-
Grilled Chicken21
-
Roasted Salmon25
-
Marinated Shrimp25
-
Charred Flatiron Steak25
Sandwiches
served with fries or mixed greens
-
Grilled Chickenburrata, tomato jam, basil aioli, toasted sesame bun19
-
BLT+Eapple smoked bacon, fried egg, lemon aioli, potato bun17
-
The Smith Burgerbacon shallot jam, american cheese, crispy onions, house pickles, TSB sauce, potato bun19
Steak Frites
Served with fries and chimichurri
-
The Smith Bar Steak29
-
NY Strip39
-
Bone in ribeye42
-
Filet Mignon44
Sides
-
Jalapeño Cheddar Grits9
-
Fries9
Dessert And After Dinner Drinks
Desserts 11
-
apple piecaramelized honeycrisp apples, almond cookie crust, vanilla ice cream
-
sticky toffee puddingskillet baked, medjool dates, vanilla ice cream
-
s’mores in a jarchocolate pudding, graham cracker crumble, toasted marshmallow, dark chocolate crunch bar
Quarter Pounders 9
Three giant homemade chocolate chip cookies
Scoops 9
-
seasonal ice cream
-
seasonal sorbet
Coffee & Espresso
Counter Culture
-
Coffee4.75
-
Espresso4.75
-
Cappuccinoespresso / frothed milk5.50
-
Red Eyecoffee / espresso shot5.50
-
Americanoespresso / hot water5.50
-
Latteespresso / steamed milk5.50
-
Mochaespresso / hot chocolate5.50
-
Hot Chocolatewhipped cream5.50
Tea 4.25
Steven Smith Teamaker
-
Green Tea / Mint / Earl Grey / Darjeeling Blend / English Breakfast / Chai / Chamomile (d) / Peppermint (d)
After Dinner Drinks
Bourbon
-
Kings County18
-
Knob Creek18
-
Bulleit17
-
Berkshire17
-
Michter's17
-
Woodford16
-
Basil Hayden18
-
Four Roses17
-
Widow Jane18
-
Jefferson’s19
Single Malt
-
Glenlivet17
-
Glenfiddich17
-
Laphroaig17
-
Macallan 1221
-
Hillrock23
-
Oban25
-
Auchentoshan Triple18
-
Exclusive Malts Linkwood 199745
-
Bruichladdich The Laddie17
Brandy
-
Hennessy VS17
-
Barking Irons Applejack15
-
Pierre Ferrand Ambre18
-
Remy Martin VSOP20
-
Busnel 12yr18
-
Marolo Barolo Grappa17
-
Bertoux15
Digestif
-
Amaro Averna15
-
Amaro Lucano14
-
Amaro Nonino15
-
Amaro Ramazzotti14
-
Fernet Branca15
-
Chartreuse Green & Yellow16
Sweet Wine & Port
-
Vietti Sparking Moscato D'asti10
-
Cockburn's Fine Ruby Port14
-
Taylor Fladgate 20 yr tawny port17
-
Broadbent 10 yr sercial madeira16
Happy Hour
Happy Hour Menu
-
AVAILABLE MON - FRI FROM 3:00 PM - 6:00 PM
Cocktails 10
-
Old Cubanodominican aged rum / lime / mint / prosecco
-
The Gatsbygin / pomegranate / hibiscus / lemon / prosecco
-
Moscow Mulevodka / ginger beer / lime
-
Pool Partygin / aperol / grapefruit liqueur / lemon / prosecco
-
Midtown Manhattan No. 2bourbon / amaro / walnut liqueur / spanish vermouth/ house smith bitters
wine 8
-
prosecco | pinot grigio | chenin blanc | rosé | malbec | syrah | nerello mascalese
Draft beer 6
-
Shacksbury CiderVT / 5.5% / 13 oz
-
Bronx Brewery Well Earned PilsnerNY / 5.4% / 16 oz
-
Allagash WhiteME / 6.1% / 13 oz
-
Singlecut Pleasure and Privilege Helles LagerNY / 5% / 16 oz
-
Captain Lawrence Classic LagerNY / 4.2% / 16 oz
-
fifth hammer hop tones ipaNY / 7% / 16 oz
-
Collective Arts stranger than fiction porterON / 5.5% / 13 oz
Raw Bar
Two Dollar Oysters
-
Cotuit BayCape Cod, MA
-
Oyster of the Day
Shellfish
-
Chilled Shrimp1
Snacks
-
potato chipsblue cheese fondue5
-
mac + cheese tots9
-
shishito pepperssea salt6
-
fries5
Burger & A Beer $15
-
bacon shallot jam, american cheese, crispy onions, house pickles, TSB sauce, potato bun, choice of draft beer
Cocktails and Beer
Warm Up *Hot Drinks*
-
Hot Toddybourbon / campari / spices / lemon / agave12.50
-
Spiced Hot Chocolatemezcal / amaro / chocolate liqueur / whipped cream / chipotle12.50
-
Coconut Nogdark rum / amaro / coconut milk / cinnamon12.50
-
Hot Apple Cideradd spiced rum +$75.50
Cocktails 14.50
Bubbly
-
Old Cubanodominican aged rum / lime / mint / prosecco
-
Sangria Spritzaperol / orange liqueur / lemon / lambrusco / rosemary
-
The Gatsbygin / pomegranate / hibiscus / lemon / prosecco
Crisp
-
Pool Partygin / aperol / grapefruit liqueur / lemon / prosecco
-
Cucumber Locotequila blanco / cucumber / elderflower / orange liqueur / lime
-
Hungry Teacherkentucky bourbon / mint / lime / lemon
-
Killer Queenbrandy / pimm’s / blood orange / pomegranate / darjeeling tea / house-made ginger beer
-
Smoke Em If You Got Emmezcal / lime / cholula chili / grapefruit / soda / chipotle sugar rim
Punch
-
Double Troublebourbon / rum / lemon / ginger / fernet / honey / sage
-
Rum Away With Uschamomile-infused rum / honey / almond / orange / lime / tiki bitters
Boozy
-
Midtown Manhattan No. 2 ON TAPbourbon / amaro / walnut liqueur / spanish vermouth / house smith bitters
-
Pearl Gibsonvodka / pickled pearl onion / dry vermouth / celery shrub
-
Negroni ON TAPgin / campari / vermouth rouge
-
Wild Horsesmezcal / aged tequila / ancho chili / amaro / pomegranate / hibiscus / mole bitters
Make a Mule
-
house-made ginger beer on tap / lime / your favorite spirit
-
Moscow Mulevodka
-
Dark and Stormyrum
-
Kentucky Buckbourbon
-
Agave Bucktequila
-
Smoky Mulemezcal
*The Smith Bloody Mary*
-
Vodka / Secret Recipe
Beer and Cider
On Draft
-
Shacksbury CiderVT / 5.5% / 13 oz9
-
Bronx Brewery Well Earned PilsnerNY / 5.4% / 16 oz8.5
-
Allagash WhiteME / 6.1% / 13 oz10
-
Singlecut Pleasure and Privilege Helles LagerNY / 5% / 16 oz9
-
Captain Lawrence Classic LagerNY / 4.2% / 16 oz8.5
-
fifth hammer hop tones ipaNY / 7% / 16 oz10
-
Collective Arts stranger than fiction porterON / 5.5% / 13 oz9
Bottled & Canned Beer
-
Night Shift Nite Lite LagerMA / 4.3% / 12 oz8
-
Alewife Brewing The Helles LagerNY / 5.1% / 16 oz12
-
Ghostfish Vanishing Point Pale Ale (GF)WA / 5.3% / 12 oz11
-
Captain Lawrence Citra Dream IPANY / 7% / 16 oz8
-
Other Half Green City IPANY / 7% / 16 oz9
-
LIC Beer Project Higher Burnin’ IPANY / 7% / 16 oz13
-
ATHLETIC BREWING RUN WILD IPA (NON-ALCOHOLIC)CT / 12 oz7
Bottled & Canned Cider
-
Doc’s Hard CiderNY / 5% / 12 oz9
-
Wölffer Dry Rosé CiderNY / 6.9% / 12 oz13
-
Kings Highway Brut Extra Dry CiderNY / 6.9% / 12 oz9
House Wine
House Wine
Sparkling |
Glass | Carafe | Big Carafe |
---|---|---|---|
Prosecco
Romio Brut NV, Veneto, Italy
|
13 | ||
Sparkling Rosé
Paul Buisse Cremant de Loire NV, Loire, France
|
15 | ||
Lambrusco
La Battagliola NV, Marche, Italy
|
13 |
White |
Glass | Carafe | Big Carafe |
---|---|---|---|
Gavi
La Raia ’19, Piedmont, Italy
|
15 | 43 | 81 |
Pinot Grigio
Salvalai ‘19, Veneto, Italy
|
13 | 37 | 69 |
Sauvignon Blanc
Gaspard ‘17, Loire Valley, France
|
15 | 43 | 81 |
Bordeaux Blanc
Château Jarr ’17, Bordeaux, France
|
13 | 37 | 69 |
Chenin Blanc
Babylonstoren ‘18, Western Cape, South Africa
|
13 | 37 | 69 |
Chardonnay
Bouchard Pere & Fils ‘17, Burgundy, France
|
16 | 46 | 87 |
Chardonnay
Hahn SLH ‘17, Central Coast, California
|
17 | 48 | 89 |
Rosé |
Glass | Carafe | Big Carafe |
---|---|---|---|
Merlot
Channing Daughters ‘17, Long Island, NY
|
15 | 43 | 81 |
Grenache/Cinsault ON TAP
Dom. de la Patience '18, Nîmes, France
|
12 | 34 | 64 |
Red |
Glass | Carafe | Big Carafe |
---|---|---|---|
Pinot Noir
L’Umami ‘17, Willamette Valley, Oregon
|
18 | 51 | 95 |
Nerello Mascalese
Pietradolce ‘16, Sicily, Italy
|
15 | 43 | 81 |
Sangiovese
Collazzi ’16, Chianti Classico, Tuscany, Italy
|
15 | 43 | 81 |
Montepulciano
Contesa ‘17, Abruzzo, Italy
|
15 | 43 | 81 |
Barbera
Dante Rivetti “Mara” ‘16, Piedmont, Italy
|
15 | 43 | 81 |
Côtes du Rhône
Domaine Pélaquié ‘17, Rhône Valley, France
|
13 | 37 | 69 |
Malbec
Enrique Foster “Ique” ‘17, Mendoza, Argentina
|
12 | 34 | 64 |
Syrah
Owen Roe “Lenore” ‘17, Yakima Valley, Washington
|
14 | 40 | 75 |
Cabernet Sauvignon
Smith & Hook ‘17, Central Coast, California
|
18 | 51 | 95 |
Bordeaux Blend
Château Carignan ‘15, Bordeaux, France
|
15 | 43 | 81 |
Bottled Wine
Bottled Wine
Sparkling
-
RoséBarone Pizzini, Franciorta '12, Lombardy Italy90
-
ChampagnePierre Peters, Cuvée Reserve NV, Champagne, France120
-
Brut BlendArgyle ‘15, Willamette Valley, Oregon75
White
-
Ribolla Gialla/VerduzzoCialla Bianco ‘15, Friuli-Venezia Giulia, Italy75
-
Sauvignon BlancSerge Lalou Cul de Beaujeu ‘16, Sancere, France84
-
Pinot GrisTrimbach Reserve Personelle ‘10, Alsace, France90
-
AlbariñoTrico ‘15, Rías Baixas, Spain60
-
ChardonnayDomaine Oudin, 1er Cru Chablis Vaugiraut ‘17, Burgundy, France84
-
RieslingZind-Humbrecht ‘16, Alsace, France60
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Chenin BlancNicolas Joly, Les Vieux Clos ‘15, Savennières, France126
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Sauvignon BlancGalerie ‘16, Knights Valley, California60
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MarsannePaul Jaboulet Aîné, Domaine de Roure Blanc ‘14, Crozes-Hermitage,France104
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ChardonnayDehlinger ‘15, Russian River Valley, California118
Red
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Pinot NoirDom. Pillot, Pommard Tavannes '15, Burgundy France107
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SangioveseFontodi, Chianti Classico ‘15, Tuscany, Italy80
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SyrahM. Graillot, Domaine des Lises ‘17, Crozes-Hermitage, France60
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Tempranillo“Viña Alberdi” Rioja Alta Rierva '14, Rioja, Spain63
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Pinot NoirSoter, North Valley ‘17, Willamette Valley, Oregon75
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MalbecBodega Ruca Malen, Kinien ‘14, Mendoza, Argentina90
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Pinot NoirLittle Boat ‘18, Santa Rita Hills, California95
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Merlot/Cabernet FrancCh. Vignot ‘05, St. Emilion, France120
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TeroldegoForadori, Sgarzon ‘16, Alto Adige, Italy92
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Bordeaux BlendIl Fauno di Arcanum ‘15, Tuscany, Italy65
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ZinfandelBirichino St. George ‘17, Central Coast, California60
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NebbioloBovio Gattera ‘15, Barolo, Piemonte, Italy147
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Cabernet SauvignonLong Meadow Ranch ‘14, Napa, California110
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Cabernet SauvignonMt. Brave ‘16, Napa, California150
Whiskey
Whiskey
Bourbon
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Kings County18
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Knob Creek18
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Bulleit17
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Berkshire17
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Michter's17
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Woodford16
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Basil Hayden18
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Four Roses17
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Widow Jane18
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Jefferson’s19
Rye
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Deadwood14
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Redemption15
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Bulleit16
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Templeton17
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Sagamore16
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Michter’s18
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High West Rendezvous18
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Whistle Pig21
Single Malt
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Glenlivet17
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Glenfiddich17
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Laphroaig17
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Macallan 1221
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Hillrock23
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Oban25
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Auchentoshan Triple18
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Exclusive Malts Linkwood 199745
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Bruichladdich The Laddie17
Other Grains
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Koval Four Grain16
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Oyo Oloroso Wheat17
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Dryfly Tricale14
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Corsair Quinoa17
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Corsair Triple Smoke17
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Balcones Baby Blue16
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Garrison Bros Corn20
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High Wire Sorghum15
Kids Menu
Kid's Menu
For the safety of our team and guests
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PLEASE WEAR A MASK AT ALL TIMES EXCEPT WHEN EATING AND DRINKING AND ALWAYS WHEN INTERACTING WITH A SMITH TEAM MEMBER. THANK YOU FOR YOUR COOPERATION!
All Day
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Cheeseburgercheddar cheese, potato bun, fries15
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Grilled Cheesefries14
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Mac + Cheese12
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Elbow Pastabutter, parmesan14
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Grilled Salmonfries and veg21
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Grilled Chickenfries and veg17
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Flatiron Steakfries and veg25
Brunch
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*Sat & Sun10:30am - 4pm*
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French Toast12
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Eggs + Baconhome fries, toast12
Housemade Soft Drinks
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Cucumber Ginger Beer6
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Lemon Mint Soda6
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Lemonade4.25
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Iced Tea4.25
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Arnold Palmer4.25
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Iced Coffee4.25
Restaurant Week Lunch To Go Through Feb 28th
Restaurant Week Lunch To Go $20.21
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AVAILABLE FOR PICK UP OR DELIVERY THROUGH FEBRUARY 28TH FOR LUNCH ONLY
three course lunch
includes all items below:
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caesar saladcrispy parmesan frico
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chicken parm sandwichmozzarella, tomato, garlic sesame bread
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rainbow cookiealmond, raspberry jam, chocolate ganache
Directions & hours
1150 Broadway (at 27th Street) 212.685.4500
HoursMon - Friday: 11:30am - 10pm
Sat & Sun: 10:30am - 10pm
Happy Hour
Mon - Fri: 3pm - 6pm
N/R to 28th Street
6 to 28th Street
PLAN YOUR NEXT EVENT AT NOMAD
The Smith NoMad features a private dining room for up to 75 guests complete with a private bar.