Midtown

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We are open for patio seating, delivery, and pick-up daily with expanded menu offerings, family style dinners for two, cocktails, beer, wine, and more!

Potato Chips
blue cheese fondue

10
Roasted Tomato Soup
cheddar melt

12
Snap Peas
sautéed garlic, ginger, chilies

11
Burrata
slow roasted tomatoes, baby arugula, garlic ciabatta

15
Sourdough Flatbread
zucchini, mozzarella, ricotta, tomato vinaigrette

15
Broccolini
sautéed garlic, parmesan, chilies

11
Shishito Peppers
sea salt

10
Cauliflower
lemon, capers, currants

11
Spicy Salmon Tartare
crispy rice, avocado, sriracha, nori

15
Grilled Asparagus
shiitake truffle vinaigrette, sunny up egg, tarragon

13
Brussels Sprouts
orange zest, sea salt

12

Grilled Chicken
burrata, tomato jam, basil aioli, toasted sesame bun

19
BLT+E
apple smoked bacon, fried egg, lemon aioli, potato bun

17
Veggie Banh Mi
cauliflower, wild mushroom, avocado, pickled vegetables, cucumber, sriracha, multigrain baguette

18
Lobster Roll
whole lobster, baby arugula, marinated tomatoes, buttered brioche

31
The Smith Burger
bacon shallot jam, american cheese, crispy onions, house pickles, TSB sauce, potato bun

19

Orecchiette
asparagus, roasted tomatoes, pea shoot almond pesto, parmesan, basil

21
Spaghetti bolognese
10 hour short rib ragu, mascarpone

23
Ricotta Gnocchi
truffle cream

21
Mac + Cheese
skillet roasted

17

Salmon
pastrami spiced, apple cider braised cabbage roasted parsnip, dijon beurre blanc

27
Shrimp & Grits
jalapeño cheddar grits, asparagus, melted leeks, scampi butter

27
Chicken Meatballs
parmesan polenta, spicy broccolini, white wine jus

23
Pot of Mussels
chardonnay broth, dijon, tarragon, fries

24
Vegetable Bibimbap
sushi rice, shiitake, spinach, edamame, house-made kimchee, sunny up egg

23
Steak Salad
arugula, endive, red onion, goat cheese, tomato balsamic

25
Brick Pressed Chicken
baby spinach, smashed garlic potatoes, lemon chicken jus

26

Dessert

quarter pounders
three giant homemade chocolate chip cookies

9
sticky toffee pudding
skillet baked, medjool dates, vanilla whipped cream

11
smore's in a jar
chocolate pudding, graham cracker crumble, toasted marshmallow, dark chocolate crunch bar

11
Hot Fudge Sundae
vanilla ice cream, flourless chocolate cake, chocolate almond dipped waffle cone

11

Eggs & Griddle

Avocado Toast
organic whole wheat, red pepper flakes, lemon, poached eggs

19
Ranchero Scramble
corn tortilla, avocado, cheddar, black beans, charred tomato salsa

19
Shrimp and Grits
jalapeño cheddar grits, poached eggs, hollandaise, shoestring potatoes

21
Baked Eggs
spicy tomato sauce, artichokes, burrata, spinach, ciabatta

19
The Smith Eggs Benedict
black forest ham, english muffin, hollandaise, poached eggs, home fries

19
Simple Scramble
apple smoked bacon, home fries, baby mixed greens

16
Benedict Johnny
cheddar cornbread, maple chicken sausage, poached eggs, roasted tomato hollandaise

19
Vanilla Bean French Toast
maple butter, caramelized bananas

18
Pancakes
whipped ricotta, toasted pecans, salted caramel sauce

17

Potato Chips
blue cheese fondue

10
Roasted Tomato Soup
cheddar melt

12
Shishito Peppers
sea salt

10
Fruit & Berries
honey, mint

11
Broccolini
sautéed garlic, ginger, chilies

11
Mac + Cheese
skillet roasted

17
Burrata
slow roasted tomatoes, baby arugula, garlic ciabatta

15
Cauliflower
lemon, capers, currants

11
Spicy Salmon Tartare
crispy rice, avocado, sriracha, nori

15
Brussels Sprouts
orange zest, sea salt

12
Overnight Oats
coconut milk, pineapple, chia seeds, toasted almond

10
House-made granola
greek yogurt, mixed berries

11

Grilled Chicken
burrata, tomato jam, basil aioli, toasted sesame bun

19
BLT+E
apple smoked bacon, fried egg, lemon aioli, potato bun

17
Veggie Banh Mi
cauliflower, wild mushroom, avocado, pickled vegetables, cucumber, sriracha, multigrain baguette

18
Lobster Roll
whole lobster, baby arugula, marinated tomatoes, buttered brioche

31
The Smith Burger
bacon shallot jam, american cheese, crispy onions, house pickles, TSB sauce, potato bun

19

Dessert

quarter pounders
three giant homemade chocolate chip cookies

9
sticky toffee pudding
skillet baked, medjool dates, vanilla whipped cream

11
smore's in a jar
chocolate pudding, graham cracker crumble, toasted marshmallow, dark chocolate crunch bar

11
Hot Fudge Sundae
vanilla ice cream, flourless chocolate cake, chocolate almond dipped waffle cone

11

Orecchiette
asparagus, roasted tomatoes, pea shoot almond pesto, parmesan, basil
Spaghetti bolognese
10 hour short rib ragu, mascapone
Mac + cheese
Ricotta Gnocchi
truffle cream
Gluten Free bolognese
10 hour short rib ragu, mascapone
Gluten Free Pesto
asparagus, roasted tomatoes, pea shoot almond pesto, parmesan, basil

Bibimbap
sushi rice, shiitake, spinach, edamame, house made kimchee, sunny up egg
Chicken Meatballs
our tomato sauce
Roasted Chicken
chicken jus
Grilled Shrimp
scampi butter
Salmon
dijon beurre blanc

Smashed Potatoes
garlic, crème fraîche
Snap Peas
sautéed garlic, ginger, chilies
Brussels Sprouts
orange zest, sea salt
Jalapeño Cheddar Grits
Broccolini
sautéed garlic, parmesan, chilies
Cauliflower
lemon, capers, currants
Fries

Smoke ‘em if You Got ‘em
mezcal / lime juice / cholula chili / grapefruit / soda / chipotle sugar rim
Cucumber Loco
silver tequila / french orange liqueur / cucumber / lime / salt
Pool Party
gin / aperol / grapefruit liqueur / lemon / prosecco
Moscow Mule
vodka / ginger beer / lime
50/50 Margarita
tequila / mezcal / orange liqueur / agave / lime
*Rum Away With Us
chamomile infused rum / honey / lemon / almond / orange / tiki bitters *benefitting the Be The Smith Fund for employee relief*

shacksbury dry cider

40
allagash white

34
singlecut pleasure and privilege helles lager

34
grimm double ipa

60
collective arts stranger than fiction porter

36

Sauvignon Blanc
Gaspard ‘16, Loire Valley, France

30
bordeaux blanc
Château Jarr ’17, Bordeaux, France

25
chenin blanc
Babylonstoren ‘18, Western Cape, South Africa

25
verdejo
Quintaluna Old Vines ‘16, Segovia, Spain

30
chardonnay
Hahn SLH ‘17, Central Coast, California

36

Pinot Noir
L’Umami ‘18, Willamette Valley, Oregon

40
nerello mascalese
Pietradolce ‘16, Sicily, Italy

45
sangiovese
Collazzi ’16, Chianti Classico, Tuscany, Italy

30
montepulciano
Contesa ‘16, Abruzzo, Italy

32
barbera
Dante Rivetti “Mara” ‘16, Piedmont, Italy

32
côtes du rhône
Domaine Pélaquié ‘17, Rhône Valley, France

25
Malbec
Enrique Foster “Ique” ‘18, Mendoza, Argentina

23
syrah
Owen Roe “Lenore” ‘17, Yakima Valley, Washington

30
Cabernet Sauvignon
Smith & Hook ‘17, Central Coast, California

39
bordeaux blend
Château Carignan ‘15, Bordeaux, France

36

Marinara
tomato, roasted garlic, basil, olive oil

22
Margherita
crushed tomato, mozzarella, basil, olive oil

24
Pepperoni
tomato, mozzarella, basil

28
Shroom
hen of the woods, fontina, mozzarella, truffle

26
Chicken Meatball
tomato, mozzarella, chili oil

28
Eggplant Parm
eggplant, crushed tomato, mozzarella, stracciatella

26

Directions & hours

956 SECOND AVENUE (AT 51ST STREET) 212.644.2700

Hours

Pick-Up and Delivery Daily
Mon - Thurs: 11:30 am - 9:00 pm
Fri: 11:30 am - 10:00 pm
Sat: 10:00 am - 10:00 pm
Sun: 10:00 am - 9:00 pm

Subway

6/E TO 51ST STREET

Get Map & Directions

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PLAN YOUR NEXT EVENT AT MIDTOWN

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Under a soaring, sky lit ceiling, the private dining room at Midtown can accommodate up to 75 guests, with a handy private bar tucked inside.

MORE INFORMATION

Midtown

Midtown Menu

Lunch & Dinner

Oysters

Shellfish

Platters

Dessert

Weekend Brunch

Oysters

Shellfish

Platters

Eggs & Griddle

Dessert

Family Style Delivery Specials

Dinners for 2 $48

Salads

Pasta

Mains

Sides

*Includes Chocolate Chip Cookies*

Cocktail Delivery

Beer Delivery

*64 oz growler*

Wine Delivery

Sparking

White

Rose

Red

Pizza Joint

Chicken Parm Sandwich $14

Directions & hours

PLAN YOUR NEXT EVENT AT MIDTOWN

Includes Chocolate Chip Cookies

64 oz growler