We are open for outdoor dining, delivery, and pick-up daily with expanded menu offerings, family style dinners for two, cocktails, beer, wine, and more!

Join us for Happy Hour!
Monday – Friday: 2pm – 5pm

Midtown Menu
- Select Menu Below
- Weekday Lunch
- Dinner
- Weekend Brunch
- Dessert And After Dinner Drinks
- Happy Hour
- Cocktails and Beer
- House Wine
- Bottled Wine
- Whiskey
- Kids Menu
- Restaurant Week Lunch To Go Starting jan 25th
Select Menu Below
Weekday Lunch
Weekday Lunch Menu
-
AVAILABLE MON - FRI FROM 11:30AM - 4:00PM
For the safety of our team and guests
-
PLEASE WEAR A MASK AT ALL TIMES EXCEPT WHEN EATING AND DRINKING AND ALWAYS WHEN INTERACTING WITH A SMITH TEAM MEMBER. THANK YOU FOR YOUR COOPERATION!
Raw Bar
Oysters
-
Cotuit BayCape Cod, MA2
Shellfish
-
Chilled Shrimp3.25
Snacks & Starters
-
Potato Chipsblue cheese fondue10
-
Toasted Sesame Hummuslavash crackers, sliced vegetables12
-
Roasted Tomato Soupcheddar melt11
-
Broccolinisautéed garlic, parmesan, chilies11
-
french mushroom soupfontina, garlic crostini, truffle12
-
Spiced Chicken Wingschipotle, maple, lime14
-
Shishito Pepperssea salt10
-
Burrataslow roasted tomatoes, baby arugula, garlic ciabatta15
-
Cauliflowerlemon, capers, currants11
-
Spicy Salmon Tartarecrispy rice, avocado, sriracha, nori15
-
Brussels Sproutsorange zest, sea salt12
Salads
-
Honeycrisp Apple & Goat Cheesecandied walnuts, radicchio, apple cider vinaigrette14
-
Little Gem Caesarcrispy parmesan frico14
-
Kale & Quinoasun dried cranberries, ricotta salata, toasted almonds, dijon vinaigrette14
Any Salad With:
-
Grilled Chicken21
-
Roasted Salmon25
-
Marinated Shrimp25
-
Charred Flatiron Steak25
Sandwiches
served with fries or mixed greens
-
Grilled Chickenburrata, tomato jam, basil aioli, toasted sesame bun19
-
BLT+Eapple smoked bacon, fried egg, lemon aioli, potato bun17
-
The Smith Burgerbacon shallot jam, american cheese, crispy onions, house pickles, TSB sauce, potato bun19
Pasta
Gluten-free pasta available upon request.
-
Butternut Squash Tortelloniricotta, hen of the woods, sage brown butter, parmesan21
-
Short Rib Rigatonired wine braised short rib ragu, mascarpone, basil23
-
Ricotta Gnocchitruffle cream21
-
Mac + Cheeseskillet roasted17
Main Courses
-
Avocado Toastwhole wheat, red pepper flakes, poached eggs19
-
Omeletteslow roasted tomatoes, goat cheese, soft herbs, mixed greens17
-
Salmongolden beets, yukon potatoes, savoy cabbage, melted leek beurre blanc27
-
Grilled Shrimpcauliflower, butternut squash, rice noodles, napa cabbage, spiced coconut curry27
-
Chicken Pot Piebraised chicken, cremini mushrooms, potatoes, peas, cheddar biscuit top25
-
Vegetable Bibimbapsushi rice, shiitake, spinach, edamame, house-made kimchee, sunny up egg23
Steaks
Served with choice of fries or field greens, and choice of chimichurri or green peppercorn sauce
-
The Smith Bar Steak29
-
NY Strip39
-
Bone in ribeye42
-
Filet Mignon44
Sides
-
Jalapeño Cheddar Grits9
-
Fries9
Housemade Soft Drinks
-
Cucumber Ginger Beer6
-
Lemon Mint Soda6
-
Lemonade4.25
-
Iced Tea4.25
-
Arnold Palmer4.25
-
Iced Coffee4.25
Coffee & Espresso
Counter Culture
-
Coffee4.75
-
Espresso4.75
-
Cappuccinoespresso / frothed milk5.50
-
Red Eyecoffee / espresso shot5.50
-
Americanoespresso / hot water5.50
-
Latteespresso / steamed milk5.50
-
Mochaespresso / hot chocolate5.50
-
Hot Chocolatewhipped cream5.50
Tea 4.25
Steven Smith Teamaker
-
Green Tea / Mint / Earl Grey / Darjeeling Blend / English Breakfast / Chai / Chamomile (d) / Peppermint (d)
Dinner
Dinner Menu
-
AVAILABLE DAILY FROM 4:00PM - CLOSE
For the safety of our team and guests
-
PLEASE WEAR A MASK AT ALL TIMES EXCEPT WHEN EATING AND DRINKING AND ALWAYS WHEN INTERACTING WITH A SMITH TEAM MEMBER. THANK YOU FOR YOUR COOPERATION!
Raw Bar
Oysters
-
Cotuit BayCape Cod, MA2
Shellfish
-
Chilled Shrimp3.25
Snacks & Starters
-
Potato Chipsblue cheese fondue10
-
Toasted Sesame Hummusspiced crackers, sliced vegetables12
-
french mushroom soupfontina, garlic crostini, truffle12
-
Spiced Chicken Wingschipotle, maple, lime14
-
Broccolinisautéed garlic, parmesan, chilies11
-
Roasted Tomato Soupcheddar melt11
-
Shishito Pepperssea salt10
-
Burrataslow roasted tomatoes, baby arugula, garlic ciabatta15
-
Cauliflowerlemon, capers, currants11
-
Spicy Salmon Tartarecrispy rice, avocado, sriracha, nori15
-
Brussels Sproutsorange zest, sea salt12
Salads
-
Honeycrisp Apple & Goat Cheesecandied walnuts, radicchio, apple cider vinaigrette14
-
Little Gem Caesarcrispy parmesan frico14
-
Kale & Quinoasun dried cranberries, ricotta salata, toasted almonds, dijon vinaigrette14
Any Salad With:
-
Grilled Chicken21
-
Roasted Salmon25
-
Marinated Shrimp25
-
Charred Flatiron Steak25
Pasta
Gluten-free pasta available upon request.
-
Butternut Squash Tortelloniricotta, hen of the woods, sage brown butter, parmesan21
-
Short Rib Rigatonired wine braised short rib ragu, mascarpone, basil23
-
Ricotta Gnocchitruffle cream21
-
Mac + Cheeseskillet roasted17
Main Courses
-
Salmongolden beets, yukon potatoes, savoy cabbage, melted leek beurre blanc27
-
Grilled Shrimpcauliflower, butternut squash, rice noodles, napa cabbage, spiced coconut curry27
-
Vegetable Bibimbapsushi rice, shiitake, spinach, edamame, house-made kimchee, sunny up egg23
-
Brick Pressed Chickenbaby spinach, smashed garlic potatoes, lemon chicken jus26
-
Blackened Pork Chopjalapeño cheddar grits, spiced apple butter27
-
Chicken Pot Piebraised chicken, cremini mushrooms, potatoes, peas, cheddar biscuit top25
-
The Smith Burgerbacon shallot jam, american cheese, crispy onions, house pickles, TSB sauce, potato bun, fries19
Steaks
Served with choice of fries or field greens, and choice of chimichurri or green peppercorn sauce
-
The Smith Bar Steak29
-
NY Strip39
-
Bone in ribeye42
-
Filet Mignon44
Sides
-
Smashed Potatoesgarlic, crème fraîche9
-
Jalapeño Cheddar Grits9
-
Fries9
Housemade Soft Drinks
-
Cucumber Ginger Beer6
-
Lemon Mint Soda6
-
Lemonade4.25
-
Iced Tea4.25
-
Arnold Palmer4.25
-
Iced Coffee4.25
Coffee & Espresso
Counter Culture
-
Coffee4.75
-
Espresso4.75
-
Cappuccinoespresso / frothed milk5.50
-
Red Eyecoffee / espresso shot5.50
-
Americanoespresso / hot water5.50
-
Latteespresso / steamed milk5.50
-
Mochaespresso / hot chocolate5.50
-
Hot Chocolatewhipped cream5.50
Tea 4.25
Steven Smith Teamaker
-
Green Tea / Mint / Earl Grey / Darjeeling Blend / English Breakfast / Chai / Chamomile (d) / Peppermint (d)
Weekend Brunch
WEEKEND BRUNCH MEU
-
AVAILABLE SAT & SUN FROM 10:30AM - 4:00PM
For the safety of our team and guests
-
PLEASE WEAR A MASK AT ALL TIMES EXCEPT WHEN EATING AND DRINKING AND ALWAYS WHEN INTERACTING WITH A SMITH TEAM MEMBER. THANK YOU FOR YOUR COOPERATION!
Brunch Cocktails 13
-
bloody maryvodka / secret recipe
-
barnstormerbourbon / aperol / italian bitters / grapefruit / prosecco
-
belliniwhite peach purée / prosecco
-
The Gatsbygin / pomegranate / hibiscus / lemon / prosecco
Raw Bar
Oysters
-
Cotuit BayCape Cod, MA2
Shellfish
-
Chilled Shrimp3.25
Snacks & Starters
-
Potato Chipsblue cheese fondue10
-
Toasted Sesame Hummuslavash crackers, sliced vegetables12
-
french mushroom soupfontina, garlic crostini, truffle12
-
Brussels Sproutsorange zest, sea salt12
-
Roasted Tomato Soupcheddar melt11
-
Shishito Pepperssea salt10
-
Mac + Cheeseskillet roasted17
-
Burrataslow roasted tomatoes, baby arugula, garlic ciabatta15
-
Spicy Salmon Tartarecrispy rice, avocado, sriracha, nori15
Eggs & Griddle
-
Avocado Toastorganic whole wheat, red pepper flakes, lemon, poached eggs19
-
Ranchero Scramblecorn tortilla, avocado, cheddar, black beans, charred tomato salsa19
-
Omeletteslow roasted tomatoes, goat cheese, soft herbs, mixed greens17
-
The Smith Eggs Benedictblack forest ham, english muffin, hollandaise, poached eggs, home fries19
-
Simple Scrambleapple smoked bacon, home fries, baby mixed greens16
-
Benedict Johnnyjalapeño cheddar grits, maple chicken sausage, poached eggs, roasted tomato hollandaise19
-
Vanilla Bean French Toastmaple butter, caramelized bananas18
Steak & Eggs
-
Choice of steak served with sunny up eggs, mixed greens, home fries, and hollandaise
-
The Smith Bar Steak29
-
NY Strip39
-
Bone in ribeye42
-
Filet Mignon44
Salads
-
Honeycrisp Apple & Goat Cheesecandied walnuts, radicchio, apple cider vinaigrette14
-
Little Gem Caesarcrispy parmesan frico14
-
Kale & Quinoasun dried cranberries, ricotta salata, toasted almonds, dijon vinaigrette14
Any Salad With:
-
Grilled Chicken21
-
Roasted Salmon25
-
Marinated Shrimp25
-
Charred Flatiron Steak25
Sandwiches
served with fries or mixed greens
-
Grilled Chickenburrata, tomato jam, basil aioli, toasted sesame bun19
-
BLT+Eapple smoked bacon, fried egg, lemon aioli, potato bun17
-
The Smith Burgerbacon shallot jam, american cheese, crispy onions, house pickles, TSB sauce, potato bun19
Sides
-
Apple Smoked Bacon8
-
Jalapeño Cheddar Grits9
-
Chicken Sausage8
-
Fries9
-
Home Fries8
-
Ciabatta Toast3
-
Whole Wheat Toast3
Coffee & Espresso
Counter Culture
-
Coffee4.75
-
Espresso4.75
-
Cappuccinoespresso / frothed milk5.50
-
Red Eyecoffee / espresso shot5.50
-
Americanoespresso / hot water5.50
-
Latteespresso / steamed milk5.50
-
Mochaespresso / hot chocolate5.50
-
Hot Chocolatewhipped cream5.50
Tea 4.25
Steven Smith Teamaker
-
Green Tea / Mint / Earl Grey / Darjeeling Blend / English Breakfast / Chai / Chamomile (d) / Peppermint (d)
Juice 6
-
Orange / Apple / Grapefruit
Housemade Soft Drinks
-
Cucumber Ginger Beer6
-
Lemon Mint Soda6
-
Lemonade4.25
-
Iced Tea4.25
-
Arnold Palmer4.25
-
Iced Coffee4.25
Dessert And After Dinner Drinks
Desserts 11
-
apple piecaramelized honeycrisp apples, almond cookie crust, apple cinnamon ice cream
-
sticky toffee puddingskillet baked, medjool dates, vanilla ice cream
-
s’mores in a jarchocolate pudding, graham cracker crumble, toasted marshmallow, dark chocolate crunch bar
Quarter Pounders 9
Three giant homemade chocolate chip cookies
Scoops 9
-
seasonal ice cream
-
seasonal sorbet
Coffee & Espresso
Counter Culture
-
Coffee4.75
-
Espresso4.75
-
Cappuccinoespresso / frothed milk5.50
-
Red Eyecoffee / espresso shot5.50
-
Americanoespresso / hot water5.50
-
Latteespresso / steamed milk5.50
-
Mochaespresso / hot chocolate5.50
-
Hot Chocolatewhipped cream5.50
Tea 4.25
Steven Smith Teamaker
-
Green Tea / Mint / Earl Grey / Darjeeling Blend / English Breakfast / Chai / Chamomile (d) / Peppermint (d)
After Dinner Drinks
Bourbon
-
Kings County18
-
Knob Creek18
-
Bulleit17
-
Berkshire17
-
Woodford Double Oak17
-
Basil Hayden18
-
Weller17
-
Widow Jane18
-
Four Roses17
-
Jefferson’s19
Single Malt
-
Glenlivet17
-
Glenfiddich17
-
Laphroaig17
-
Macallan 1221
-
Hillrock23
-
Oban25
-
Auchentoshan Triple18
-
Bruichladdich The Laddie17
Brandy
-
Germain Robin Coast19
-
Hennessy VS17
-
Barking Irons Applejack15
-
Pierre Ferrand Ambre18
-
Remy Martin VSOP20
-
Busnel 12yr18
-
Marolo Barolo Grappa17
-
Bertoux15
Digestif
-
Amaro Averna15
-
Amaro Lucano14
-
Amaro Nonino15
-
Amaro Ramazzotti14
-
Fernet Branca15
-
Chartreuse Green & Yellow16
Sweet Wine & Port
-
Vietti Sparking Moscato D'asti10
-
Cockburn's Fine Ruby Port14
-
Taylor Fladgate 20 yr tawny port17
-
Broadbent 10 yr sercial madeira16
Happy Hour
Happy Hour Menu
-
AVAILABLE MON - FRI FROM 2:00 PM - 5:00 PM
Cocktails 10
-
Old Cubanodominican aged rum / lime / mint / prosecco
-
The Gatsbygin / pomegranate / hibiscus / lemon / prosecco
-
Moscow Mulevodka / ginger beer / lime
-
Pool Partygin / aperol / grapefruit liqueur / lemon / prosecco
-
Midtown Manhattan No. 2bourbon / amaro / walnut liqueur / spanish vermouth/ house smith bitters
wine 8
-
prosecco | pinot grigio | riesling | rosé | malbec | syrah | nerello mascalese
Draft beer 6
-
Shacksbury CiderVT / 5.5% / 13 oz
-
Bronx Brewery Well Earned PilsnerNY / 5.4% / 16 oz
-
Allagash WhiteME / 6.1% / 13 oz
-
Singlecut Pleasure and Privilege Helles LagerNY / 5% / 16 oz
-
Captain Lawrence Clearwater KÖLSCHNY / 4.8% / 16 oz
-
fifth hammer hop tones ipaNY / 7% / 16 oz
-
Collective Arts stranger than fiction porterON / 5.5% / 13 oz
Raw Bar
Two Dollar Oysters
-
Cotuit BayCape Cod, MA
Shellfish
-
Chilled Shrimp1
Snacks
-
potato chipsblue cheese fondue5
-
shishito pepperssea salt6
-
fries5
Burger & A Beer $15
-
bacon shallot jam, american cheese, crispy onions, house pickles, TSB sauce, potato bun, choice of draft beer
Cocktails and Beer
Warm Up *Hot Drinks*
-
Hot Toddybourbon / campari / spices / lemon / agave12.50
-
Spiced Hot Chocolatemezcal / amaro / chocolate liqueur / whipped cream / chipotle12.50
-
Coconut Nogdark rum / amaro / coconut milk / cinnamon12.50
-
Hot Apple Cideradd spiced rum +$75.50
Cocktails 14.50
Bubbly
-
Old Cubanodominican aged rum / lime / mint / prosecco
-
Sangria Spritzaperol / orange liqueur / lemon / lambrusco / rosemary
-
The Gatsbygin / pomegranate / hibiscus / lemon / prosecco
Crisp
-
Pool Partygin / aperol / grapefruit liqueur / lemon / prosecco
-
Cucumber Locotequila blanco / cucumber / elderflower / orange liqueur / lime
-
Hungry Teacherkentucky bourbon / mint / lime / lemon
-
Killer Queenbrandy / pimm’s / blood orange / pomegranate / darjeeling tea / house-made ginger beer
-
Smoke Em If You Got Emmezcal / lime / cholula chili / grapefruit / soda / chipotle sugar rim
-
Moscow Mulevodka / ginger beer / lime
Punch
-
Double Troublebourbon / rum / lemon / ginger / fernet / honey / sage
-
Rum Away With Uschamomile-infused rum / honey / almond / orange / lime / tiki bitters
*The Smith Bloody Mary*
-
Vodka / Secret Recipe
Boozy
-
Midtown Manhattan No. 2bourbon / amaro / walnut liqueur / spanish vermouth / house smith bitters
-
Pearl Gibsonvodka / pickled pearl onion / dry vermouth / celery shrub
-
Negronigin / campari / vermouth rouge
-
Wild Horsesmezcal / aged tequila / ancho chili / amaro / pomegranate / hibiscus / mole bitters
-
Beer & Cider
On Draft
-
Shacksbury CiderVT / 5.5% / 13 oz9
-
Bronx Brewery Well Earned PilsnerNY / 5.4% / 16 oz8.5
-
Allagash WhiteME / 6.1% / 13 oz10
-
Singlecut Pleasure and Privilege Helles LagerNY / 5% / 16 oz9
-
Captain Lawrence Clearwater KÖLSCHNY / 4.8% / 16 oz8.5
-
fifth hammer hop tones ipaNY / 7% / 16 oz10
-
Collective Arts stranger than fiction porterON / 5.5% / 13 oz9
-
Bottled & Canned Beer
-
Night Shift Nite Lite LagerMA / 4.3% / 12 oz8
-
Alewife Brewing Helles LagerNY / 5.1% / 16 oz12
-
Ghostfish Vanishing Point Pale Ale (GF)WA / 5.3% / 12 oz11
-
Captain Lawrence Citra Dream IPANY / 7% / 16 oz8
-
Other Half Green City IPANY / 7% / 16 oz9
-
barrier shore shaker ddh session ipaNY / 4.2% / 16 oz9
-
athletic brewing run wild ipa (non-alcoholic)CT / 12 oz7
-
Bottled & Canned Cider
-
Doc’s Hard CiderNY / 5% / 12 oz9
-
Wölffer Dry Rosé CiderNY / 6.9% / 12 oz13
-
Kings Highway Brut Extra Dry CiderNY / 6.9% / 12 oz9
-
Graft comes & gose ciderNY / 6.9% / 12 oz9
House Wine
House Wine
Sparkling |
Glass | Carafe | Big Carafe |
---|---|---|---|
Prosecco
Romio Brut NV, Veneto, Italy
|
13 | ||
Sparkling Rosé
Bedell ‘16, Long Island, NY
|
15 | ||
Champagne
Nicolas Feuillatte Brut Reserve NV, Champagne, France
|
19 | ||
Lambrusco
La Battagliola NV, Marche, Italy
|
13 |
White |
Glass | Carafe | Big Carafe |
---|---|---|---|
Pinot Grigio
Salvalai ‘17, Veneto, Italy
|
13 | 37 | 69 |
Riesling
Wagner ‘17, Finger Lakes, New York
|
12 | 34 | 64 |
Sauvignon Blanc
Gaspard ‘18, Loire Valley, France
|
15 | 43 | 81 |
Bordeaux Blanc
Château Jarr ’17, Bordeaux, France
|
13 | 37 | 69 |
Chenin Blanc
Babylonstoren ‘18, Western Cape, South Africa
|
13 | 37 | 69 |
Verdejo
Quintaluna Old Vines ‘16, Segovia, Spain
|
14 | 40 | 75 |
Chardonnay
Bouchard Pere & Fils ‘17, Burgundy, France
|
16 | 46 | 87 |
Chardonnay
Hahn SLH ‘17, Central Coast, California
|
17 | 48 | 89 |
Rosé |
Glass | Carafe | Big Carafe |
---|---|---|---|
Merlot
Channing Daughters ‘17, Long Island, NY
|
15 | 43 | 81 |
Grenache/Cinsault
Dom. de la Patience '18, Nîmes, France
|
12 | 34 | 64 |
Red |
Glass | Carafe | Big Carafe |
---|---|---|---|
Pinot Noir
L’Umami ‘17, Willamette Valley, Oregon
|
18 | 51 | 95 |
Nerello Mascalese
Pietradolce ‘16, Sicily, Italy
|
15 | 43 | 81 |
Sangiovese
Collazzi ’16, Chianti Classico, Tuscany, Italy
|
15 | 43 | 81 |
Montepulciano
Contesa ‘16, Abruzzo, Italy
|
15 | 43 | 81 |
Barbera
Dante Rivetti “Mara” ‘16, Piedmont, Italy
|
15 | 43 | 81 |
Côtes du Rhône
Domaine Pélaquié ‘17, Rhône Valley, France
|
13 | 37 | 69 |
Malbec
Enrique Foster “Ique” ‘17, Mendoza, Argentina
|
12 | 34 | 64 |
Syrah
Owen Roe “Lenore” ‘17, Yakima Valley, Washington
|
14 | 40 | 75 |
Cabernet Sauvignon
Smith & Hook ‘17, Central Coast, California
|
19 | 54 | 98 |
Bordeaux Blend
Château Carignan ‘15, Bordeaux, France
|
15 | 43 | 81 |
Bottled Wine
Bottled Wine
Sparkling
-
RoséBarone Pizzini, Franciorta '14, Lombardy Italy90
-
ChampagnePierre Peters, Cuvée Reserve NV, Champagne, France120
-
Brut BlendArgyle ‘15, Willamette Valley, Oregon75
White
-
Ribolla Gialla/VerduzzoCialla Bianco ‘15, Friuli-Venezia Giulia, Italy75
-
Sauvignon BlancSerge Lalou Cul de Beaujeu ‘16, Sancere, France84
-
Pinot GrisTrimbach Reserve Personelle ‘10, Alsace, France90
-
AlbariñoTrico ‘15, Rías Baixas, Spain60
-
RieslingHermann J. Wiemer, Magdalena Vineyard ’16 Seneca Lake, New York82
-
RieslingZind-Humbrecht ‘16, Alsace, France60
-
Chenin BlancNicolas Joly, Les Vieux Clos ‘15, Savennières, France84
-
Sauvignon BlancGalerie ‘16, Knights Valley, California60
-
ChardonnayDom. Darnat, Meursault Clos Richemont 1er Cru ‘11, France138
-
MarsannePaul Jaboulet Aîné, Domaine de Roure Blanc ‘14, Crozes-Hermitage,France104
-
ChardonnayDehlinger ‘15, Russian River Valley, California118
Rosé
-
Sangiovese/Prugnolo gentileLa Spinetta '18 Tuscany, Italy55
Red
-
Pinot NoirDom. Pillot, Pommard Tavannes '17, Burgundy France107
-
SangioveseFontodi, Chianti Classico ‘15, Tuscany, Italy80
-
Tempranillo“Viña Alberdi” Rioja Alta Rierva '15, Rioja, Spain63
-
Pinot NoirSoter, North Valley ‘16, Willamette Valley, Oregon75
-
MalbecBodega Ruca Malen, Kinien ‘14, Mendoza, Argentina90
-
Pinot NoirLittle Boat ‘17, Santa Rita Hills, California95
-
merlot/cabernet francCh. Vignot ‘09, St. Emilion, France120
-
TeroldegoForadori, Sgarzon ‘17, Alto Adige, Italy92
-
Bordeaux BlendIl Fauno di Arcanum ‘16, Tuscany, Italy65
-
ZinfandelBirichino St. George ‘17, Central Coast, California60
-
NebbioloBovio Gattera ‘13, Barolo, Piemonte, Italy147
-
Cabernet SauvignonLong Meadow Ranch ‘14, Napa, California110
-
Cabernet SauvignonMt. Brave ‘16, Napa, California150
Whiskey
Whiskey
Bourbon
-
Kings County18
-
Knob Creek18
-
Bulleit17
-
Berkshire17
-
Woodford Double Oak17
-
Basil Hayden18
-
Weller17
-
Widow Jane18
-
Four Roses17
-
Jefferson’s19
Rye
-
Deadwood14
-
Bulleit16
-
Templeton17
-
Michter’s18
-
Few16
-
High West Rendezvous18
-
Whistle Pig21
-
Sagamore16
Single Malt
-
Glenlivet17
-
Glenfiddich17
-
Laphroaig17
-
Macallan 1221
-
Hillrock23
-
Oban25
-
Auchentoshan Triple18
-
Bruichladdich The Laddie17
Other Grains
-
Koval Four Grain16
-
Oyo Oloroso Wheat17
-
Dryfly Tricale14
-
Corsair Quinoa17
-
Corsair Triple Smoke17
-
Balcones Baby Blue16
-
Garrison Bros Corn20
-
High Wire Sorghum15
Kids Menu
Kid's Menu
For the safety of our team and guests
-
PLEASE WEAR A MASK AT ALL TIMES EXCEPT WHEN EATING AND DRINKING AND ALWAYS WHEN INTERACTING WITH A SMITH TEAM MEMBER. THANK YOU FOR YOUR COOPERATION!
All Day
-
Cheeseburgercheddar cheese, potato bun, fries15
-
Grilled Cheesefries14
-
Mac + Cheese12
-
Elbow Pastabutter, parmesan14
-
Grilled Salmonfries and veg21
-
Grilled Chickenfries and veg17
-
Flatiron Steakfries and veg25
Brunch
-
*Sat & Sun10:30am - 4pm*
-
French Toast12
-
Eggs + Baconhome fries, toast12
Housemade Soft Drinks
-
Cucumber Ginger Beer6
-
Lemon Mint Soda6
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Lemonade4.25
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Iced Tea4.25
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Arnold Palmer4.25
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Iced Coffee4.25
Restaurant Week Lunch To Go Starting jan 25th
Restaurant Week Lunch To Go $20.21
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AVAILABLE FOR PICK UP OR DELIVERY JANUARY 25TH - FEBRUARY 7TH FOR LUNCH ONLY
three course lunch
includes all items below:
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caesar saladcrispy parmesan frico
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chicken parm sandwichmozzarella, tomato, garlic sesame bread
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rainbow cookiealmond, raspberry jam, chocolate ganache
Directions & hours
956 SECOND AVENUE (AT 51ST STREET) 212.644.2700
HoursMon - Friday: 11:30am - 10pm
Sat & Sun: 10:30am - 10pm
Happy Hour
Mon - Fri: 2pm - 5pm
6/E TO 51ST STREET
PLAN YOUR NEXT EVENT AT MIDTOWN
Under a soaring, sky lit ceiling, the private dining room at Midtown can accommodate up to 75 guests, with a handy private bar tucked inside.