Making Spirits Bright

MINTSLIDE

Ingredients
1oz Fernet Branca
.5oz Amaro Lucano
1oz Chocolate Liqueur (We use Meletti Cioccolato Liqueur) 
1oz Coconut Rum Cream (We us Brinley Shipwreck Coconut Rum Cream)
Garnish: Mint leaf + chocolate chips

Instructions
Add all ingredients to shaker tin, add ice, shake. Strain into rocks glass over a large ice cube. Garnish and enjoy!

@thesmithrestaurant

Make the MINTSLIDE with us 🍫 a mint chocolatey dessert cocktail that’s the perfect end to any holiday dinner ✨ Ingredients 1oz FERNET BRANCA .5oz LUCANO AMARO 1oz CHOCOLATE LIQUEUR 1oz COCONUT RUM CREAM GARNISH: MINT LEAF + CHOCOLATE CHIPS Add all ingredients to shaker tin, add ice, shake. Strain into rocks glass over a large ice cube. Garnish and enjoy! #thesmith #TikTokHolidays #holidaycocktailsrecipe #cocktails #nycrestaurantsviral #nyccocktaills

♬ Sleigh Ride – Ella Fitzgerald

HOT TODDY

Ingredients
1.5oz Bourbon
.5oz Tawny Port (We use Taylor Fladgate Tawny Port)
.5oz Grand Marnier
.5oz Honey Syrup
.5oz Lemon Juice
4oz Hot Water
Garnish: Lemon Wheel + Cloves

Instructions
Add all ingredients to a mug and stir. Garnish and enjoy!

 

@thesmithrestaurant

Make the HOT TODDY with us 🍋 turn up the heat with this classic hot cocktail to warm up any cold winter night ✨ Ingredients 1.5oz BOURBON .5oz TAWNY PORT .5oz GRAND MARNIER .5oz HONEY SYRUP .5oz LEMON JUICE 4oz HOT WATER GARNISH: LEMON WHEEL + CLOVES Add all ingredients to a mug and stir. Garnish and enjoy! #thesmith #hottoddyseason #hottoddyrecipe #TikTokHolidays #holidayrecipe

♬ original sound – 186 days!❤️💚

Spiked Hot Chocolate

Ingredients
.75oz Tequila
.75oz Mezcal
.75oz Chile Pepper Liqueur (We use Giffard Piment d’ Espellete Liqueur)
.5oz Vanilla Liqueur (We use Giffard Vanille De Madagascar Liqueur)
7.5oz Hot Chocolate
Garnish: Cinnamon Powder

Instructions
Add all ingredients to a mug and stir. Garnish and enjoy!

 

@thesmithrestaurant

Make the SPIKED HOT CHOCOLATE with us ☕️ get cozy with this comforting treat, because the holidays are better with hot chocolate ✨ INGREDIENTS .75oz. TEQUILA                                                .75oz MEZCAL               .75oz CHILE PEPPER LIQUEUR .5oz VANILLA LIQUEUR 7.5oz HOT CHOCOLATE GARNISH: CINNAMON POWDER Add all ingredients to a mug and stir. Garnish and enjoy! #thesmith #hotcocoa #drinkrecipe #holidaycocktail #nycrestaurantsviral #TikTokHolidays

♬ Let It Snow! Let It Snow! Let It Snow! – Dean Martin

The Gatsby

Ingredients
1.5oz Gin
1oz Pomegranate-Hibiscus Syrup (recipe below)
.75oz Lemon Juice
3oz Prosecco
Garnish: Lemon Twist

Pomegranate-Hibiscus Syrup
16oz White Sugar
16oz Water
2 Bags Darjeeling Tea
3oz Dried Hibiscus Flowers
16oz Pomegranate Juice

Combine 16oz of white sugar with 16oz of water in a pot. Bring to a low boil, then add darjeeling tea bags and hibiscus flowers. Lower heat and let simmer for 15 minutes. Remove from heat and let cool. Once the syrup has cooled, strain out the tea bags and hibiscus flowers, then add pomegranate juice and stir to combine. Keep refrigerated until ready to use.

Instructions
Add gin, pomegranate-hibiscus syrup, and lemon juice to a shaker tin, add ice, shake. Strain into a coupe glass and top with prosecco. Garnish and enjoy!

 

@thesmithrestaurant

Make THE GATSBY with us 🥂 Bubbly and bright, celebrate the new year with our spin on a classic French 75 ✨ INGREDIENTS 1.5oz GIN 1oz POMEGRANATE-HIBISCUS SYRUP .75oz LEMON JUICE 3oz PROSECCO GARNISH: LEMON TWIST Add gin, pomegranate-hibiscus syrup, and lemon juice to a shaker tin, add ice, shake. Strain into a coupe glass and top with prosecco. Garnish and enjoy! #thesmith #thesmithrestaurant #nyccocktaills #eeeeeats #nycfoodventures #chicagofoodie #dmvfoodie

♬ original sound – evie