• Available August 18th - 24th

STARTER

• raw bar sampler

  selection of oysters + chilled shrimp
• tomato gazpacho

  marinated watermelon, olive oil
• mediterranean salad

  red romaine, cucumber, tomato, red onion, feta, olives, oregano lemon vinaigrette

MAIN COURSE

• spaghetti + baby tomatoes

  garlic, olive oil, lemon, red chilies, parsley, basil, parmesan
• grilled branzino

  zucchini, summer beans, fregola, chickpeas, tomato vinaigrette, basil
• baby back ribs

  kale slaw, potato salad
• brick pressed chicken

  roasted fingerling potatoes, salsa verde, charred scallions, almond romesco

DESSERT

• double shot brownie sundae

  vanilla ice cream, double espresso whipped cream, candied pecans, toasted almonds, amarena cherries, hot fudge
• berry pavlova

  raspberry sorbet