• Available January 27th - February 2nd

STARTERS

• citrus + avocado salad

  winter lettuces, toasted seeds, white balsamic vinaigrette
• ricotta gnocchi

  truffle cream
• Raw Bar Sampler

  selection of oysters

MAIN COURSES

• chicken pot pie

  melted leeks, potato, celery root, wild mushroom truffle gravy, gruyere biscuit top
• Pot of mussels

  chardonnay broth, dijon, tarragon, fries
• Country Pork Chop

  jalapeño cheddar grits, scallion, shishito pepper vinaigrette

DESSERT

• Devil's layer cake

  nine layer dark chocolate cake, mascarpone mousse, candied cocoa nibs
• stracciatella cheesecake parfait

  poached figs, lemon shortbread cookie, burnt orange caramel