• Available August 18th - 22nd

STARTERS

• tomato gazpacho

  marinated watermelon, olive oil
• mediterranean salad

  red romaine, cucumber, tomato, red onion, feta, olives, oregano lemon vinaigrette
• burrata

  toasted almond pesto, parmesan garlic bread

MAIN COURSES

• spaghetti + baby tomatoes

  garlic, olive oil, lemon, red chilies, parsley, basil, parmesan
• french dip

  slow roasted steak, caramelized onions, gruyère, dijonnaise, baguette, au jus, fries
• chicken milanese sandwich

  tomato aioli, baby arugula, red onion, basil, parmesan, fries

DESSERT

• berry pavlova

  raspberry sorbet
• quarter pounder

  giant homemade chocolate chip cookie