• Available MONDAY - FRIDAY
• January 15th - 26th

STARTER

• citrus & avocado salad

  winter lettuces, toasted seeds, white balsamic vinaigrette
• spicy salmon tartare

  crispy rice, avocado, sriracha, nori
• ricotta gnocchi

  truffle cream

MAIN COURSE

• fried chicken sandwich

  calabrian chili honey, savoy cabbage slaw
• rigatoni “alla vodka”

  tomato, stracciatella cheese, crème fraîche, sesame
• roasted cauliflower banh mi

  avocado, cucumber, jalapeño, pickled vegetables, spicy sesame aioli, ciabatta

DESSERT

• quarter pounder

  one giant chocolate chip cookie