• August 24th - 28th

STARTER

• chilled corn bisque

  pickled corn, crème fraîche, chili oil
• sugar snap salad

  farro, arugula, snap peas, gouda, fennel, pistachios, mint, lemon vinaigrette
• ricotta gnocchi

  truffle cream

MAIN COURSE

• pesto spaghetti

  zucchini, cherry tomatoes, long hots, basil almond pesto, lemon, parmesan
• french dip

  slow roasted steak, caramelized onions, gruyère, dijonnaise, baguette, au jus, fries
• tuna crudo

  avocado, daikon, coconut leche de tigre, sunflower, taro chips
• chicken milanese sandwich

  tomato aioli, baby arugula, red onion, basil, parmesan, fries

DESSERT

• salted caramel chocolate chunk cookie

  quarter pounder